3oa 
AMERICAN AGRICULTURIST, 
fAtjewsT, 
BOOKS FOE FAKMERS and OTHERS. 
[For sale at the Office of the Agriculturist, or they will be 
forwarded by mail,post-paid, on receipt of price.] 
Allen's (U. L.) American Farm ISook. 1 
Allen’s Diseases of Domestic Animals.. 1 
American Bird Fancier. 
American Rose Cnltnrlst. 
American AVeeds and Useful Plants. 1 
Art of Saw Filing ...(Holly). 
Barry's Fruit Garden. 1 
Beecher’s (H. W.) Fruit, Flowere and Farming. 1 
Bement’s Poulterer’s Companion. 2 
Bement’s Rabbit Fancier.. 
Boston Machinist (W. Fitzgerald) . 
Boussingault's Rural Economy. 1 
Bridgeman’s Fruit Cultivator's Manual. 
Brldgeman’s Young Gardener's Assistant.. 2 
Bridgeman’s Florist's Guide. . 
Brandt’s Age of Horses (English or German). 
Breck's New Book of Flowers. 1 
Buist’s Flower Garden Directory . 1 
Buist’s Family Kitchen Gardener. 1 
Burr’s Vegetables of America. 5 
Burr’s Garden Vegetables . 2 
Canary Birds, paper 50 cents.cloth — 
Carpenters and Joiners’ Hand Book. .(Holly). 
Chorlton’s Grape-Grower’s Guide. 
Cobbett’s American Gardener. 
Cole's (S. W.) American Fruit Book. 
Cole’s Veterinarian. 
Colman’s Agriculture. 4 
Cotton Planters’ Manual (Turner). 1 
Country Life, by R. M. Copeland. 5 
Dadd’s .Modern Horse Doctor. 1 
Dadd’s (Geo. H.) American Cattle Ddclor. 1 
Dana’s Muck Manual. 1 
Dog and Gun (Hooper’s).paper, 30c... .cloth.. 
Downings’s Country Houses . 8 
Downing’s Landscape Gardening (new Edition). fi 
Downing’s Cottage Residences. 2 
Downing’s Fruits and Fruit Trees of America. 3 
Downing’s Rural Essays. 5 
Eastwood on Cranberry. 
Elliott’s AVestern Fruit Grower’s Guide. 1 
Farmer’s Barn Book. 1 
Flax Culture.. 
Field’s (Thomas AV.) Pear Culture. 1 
Fish Culture. 1 
Flint (Charles L.) on Grasses. 2 
Flint’s Milch Cows and Dairy Farming.. 2 
Flora’s Interpreter and Fortuna Flora (Mrs. Hale). 1 
Frank Forrester’s Complete Manual for Young Sports¬ 
men _8 VO . 3 
Frank Forrester’s Fish and Flshiug.qto. 5 
Frank Forrester’s Field Sports 2 vols_qto. 7 
French’s Farm Drainage. 1 
Fuller’s Grape Culturist. 1 
Fuller’s Strawberry Culturist. 
Goodale’s Principles of Breeding. 1 
Grav’s Manual of Botany and Lessons in one Vol. 4 
Gray’s How Plants Grow. 1 
Guenon on .Milcli Cows. 
Husmann’s Grapes & AVine. 1 
Hall's CAIiss) American Cookery. 1 
.... _ .. . j, 
... 4 
, colored plates. 5 
iiallieid's .Ameviran House C.arpcnter. 8 
Herbert’s Hints to Horsukeopors. 1 
Holly’s Country Seats. 4 
Hop'Culture. 
How to Buy a F'arm and AVhere to Find One. 1 
High Farming AVithout Manure.. 
Insect Enemies of Fruit Trees. (Trimble).. S 
Jenning’s Horse Training Made Easy.. 1 
Jennings on Cattle. 1 
Jennings on Swine and Poultry. 1 
Jeuuing’s on the Horse and his Diseases. 1 
Johnston’s Agricultural Chemistry. 1 
Johnston’s Krements of Agricultural Chemistry. 1 
Johnson’s (Prof. S. AV.) Essays on Manures. 1 
Kemp's Landscape Garder.iug. 2 
Klippart’s Land Dr.ainage. 1 
Langstroth on the Honey Bee . 2 
Loudon’s (Downing’s) Ladies’Flower Garden. 2 
Leuchar’s Howto Build Hot-houses. 1 
Liebig's Familiar Letters on tihemistry. 
Liebig’s Natural Laws of Husbandry. 1 
Llnsley’s (D. C.) Morgan Horses . i 
Llppiucott’s Gazetteer of the AVorld (New Ed.). 10 
Manual of Agriculture by G. limerson and C. L. F'lint. 1 
Mavliew’s Illustrated Horse Doctor . 3 
Mayhew’s Illustrated Horse Managemeut . S 
Mayhew’s Practical Book-Keeping for Farmers. 
Blanks for do. do. . 1 
New Clock and AVatch Maker's Manual. 2 
McMahon’s American Gardener. 2 
Miles on the Horse’s foot. 
Morrell’s Anierican Sliepherd. 1 
1 
Jiaii s (.uissi iiinerican t^uoiveiy. 
Harasztby’s Grape Culture, &e. 
Harris’ Insects Iniurious to A^egetation, plain.. 
H-irris’ Insects Injurious to Vegetation, colore 
My Farm of Edgewood 
My Vineyard at Lakeview. 
Norton’s Scientllic Agriculture 
Onion Culture . . 
Our Farm of Four Acres (bound) 60c.(paper) 
Pardee on Strawberry Culture. 
Parlor Gardener, by C. J. Randolph. 1 
Parsons on the Rose . .. 1 
Parkman’s Book of Roses. 3 
Phantom Bouquet, or Skeleton Leaves . 2 
Phenomena of Plant Life, (Leo. H. Grindon). 1 
Pedder’s Land Measurer. 
Quinby’s Mysteries of Bee keening (new.) . 1 
(iuincy, (Hon. Josiah) on Soiling Cattle. 1 
Rabbit Fancier. 
Randall’s Sheep Husbandry. 3 
Randall’s Fine Wool Slieep ilusbandry. 1 
River.s’Miniature Fruit Garden. 1 
Rand’s Flowers for Parlor and Garden. 3 
Richardson on the Dog.paper 30 cents.cloth 
Rand’s Garden Flowers. 3 
Rural Afl'airs_(bound)_4 Vols_each. 1 
Rural Annual (by Joseph Harris). 
Rural Register (by J. J. Thomas). 
Rust, Smut, Mildew and Mould. 3 
Snuniler's Domestic Poultry (new), .paper, 40 c. .bound 
.Saxton’s Farmers' Library. .3 A'ols. cloth 8 50. .morocco 9 
Schenck’s Gardener's Text Book. 
Shepherd’s own Book. 2 
Sllloway’s Modern Carpentry. 2 
Skillful Housewlle .". 
Stewart’s (Jolun Stable Book.. 1 
Scribner’s Ready Reckoner. 
Strong’s Grape Culture. 3 
Ten Acres Enough.. 
Tenny’s Natural History, Zoology. 
The Great West,. 
The Barn Yard. 
The Farm. 
The Garden. , . 
The House. 
The Dog, bv Dinks, Mayhew and Hutchinson, edited by 
Frank Forrester, 1 vol_8 mo.. . 3 00 
The Dead Shot; or, Sportman’s Complete Guide, by 
Frank Forrester. 1 75 
Thompson's F'ood of Animals. 1 00 
Tobiicco Culture . '25 
Todd’s (S. E.) Young Farmer’s Manual. 1 50 
A’aux's Villas and Cottages. 3 00 
Villas and Farm Cottages, (Cleavelaud aud Backus)... 4 00 
Warder’s Hedges and Evergreens. 1 50 
Watson’s American Home Garden . 2 00 
Wax F'lowers (Art of Making). . .. 2 00 
Wet Days at Edgewood. . 1 75 
Wetherell on the Manufacture of Vinegar. 1 50 
AVheat Plant (John Klippart’s). 1 50 
Woodward’s Country Homes... 150 
AVoodward’s Graperies.....>.. 1 50 
Youatt .and Spooner on the Horse.. 1 50 
Youatt and Martin on Cattle. 1 50 
Youatt on the Hog. 1 00 
Youatt on Sheep. 1 00 
Youmans’ Household Science . 2 25 
Youmans’ New Chemistry.. 2 00 
Carpenters, Builders, and Stone Cutters. 
Your attention is Invited to a NEW and PRACTICAL 
AVORK ON ARCHITECTURE, by CUMMINGS & MILLER, 
giving in detail on a working drawing scale, the exterior 
and interior of various classes of buildings—with 383 de¬ 
signs and 714 illustrations, containing street fronts, subur¬ 
ban houses, cottages, cut stone work, &c., &c. It is 11 by 14 
inches in size, containing only practical work, designs and 
illustrations that separately would cost hundreds of dollars. 
Price $10. 
Rust, Smut, Milde-w and Mould. 
An Introduction to the study of MICROSCOPIC F'UNGI, 
by .M. C. Cooke, with nearly 300 figures, be<autifully col¬ 
ored. English Edition. 18mo, 233 pp. Price $3.00. 
The Modern Horse Doctor. Illustrated. 
By GEORGE H. DADD, M. D., A'eterinaey Surgeon. 
Containing Practical Observations on the Causes, Nature, 
and Treatment of Disease and Lameness in Horses, embrac¬ 
ing the most recent and approved Methods, according to an 
enlightened System of 'Veterinary Therapeutics, for the 
Preservation and Restoration of Health. Price $1.50. 
Dadd’s American Cattle-Doctor. 
To Help every man to be ids own Cattle-Doctor. A work 
by Geo. II. D.vpd, M.I)., Veterinary Practitioner; giving 
tbc necessary information for preserving the Health and 
Curing the Diseases of OXEN, COWS, SHEEP, and SAVINE, 
with a great variety of original Recipes, and valuable infor¬ 
mation on Farm aud Dairy Managemeut. 12mo, 339 pp. $1.50. 
American Weeds and Useful Plants. 
An Important AVork for every Cultivator—Farmer, Gar¬ 
dener, etc.; being an Flnumeration aud Description (with 
accurate illustrations) of the AYEEDS and PLANTS found 
in American Fields and Gardens, wliicb meet the observa¬ 
tion, or require the attention of Cultivators; with practi¬ 
cal suggestions for tlieir Eradication when needed. AATiile 
practical in its character, it includes hotli tlie common aud 
botanical names and characters of the Weeds and Plants, 
with a Popular Account of tlie Structure of Plants. By 
AVm. Darlington, M. D., aud Prof. Geo. Tuurber. Thor¬ 
oughly illustrated with ‘477 Engravings. TImo, 460 pp- 
Price $1.00. 
Onions: Hoav to Raise them Profitably. 
Being the Practical Details, from Selection of Seed and 
Preparation of Ground to Harvesting and Marketing the 
Crop, given very plainly by Seventeen Practical Onion 
Groicers of long experience, residing in different parts of 
tlie country. No more valuable work of its size was ever 
issued. Octavo, 32 pp. Neat paper covers. Price 20 ceius. 
NEAA'-YORK: 
OR.tSIGE JUDD & CO., 41 Park Row. 
The above Books ivill be sent post-paid on receipt of price. 
Seeds lor FsaSI .Sowing:, 
Our Fall list of varieties and prices, and some very useful 
Informatlou famished on application to 
BRILL & KUMERLE, 153 Broad-st., Newark, N. J. 
Buteli Hoots. - 
. Catalogues with varieties and prices furnislied on applica¬ 
tion to BRILL & KU.MERLE. 153 Broad-st., ^warkj^L J. 
HINTS TO HORSE-KEEPERS, 
A COMPLETE 
MANUAL FOR HORSEMEN. 
BY THE LATE HENRY WILLIAM HERBERT. 
(PRANK FORESTER.) 
Beautifully Illustrated. 
HOW TO BREED A HORSE.— 
CHOICE OF STALLION.—National Value of the Horse— 
The best cl.ass of Horses the cheapest for all purposes— 
AYhat constitutes excellence—Blood: what it gives; 
should be on the side of the Sire—Breed up, not down— 
Diseases and Defects Hereditary—General Rules. 
CHOICE OF THE AIARE.—Size, Symmetry and Sound¬ 
ness more important tlian Blood—Points'of the Brood 
Mare—Diseases Hereditary—Condition of the Mare — 
j Slionld liave moderate work when witli Foal—Food and 
1 care during gestation — Health and temper. 
MUTUAL ADAPTATION OF SIRE AND DAM.-First 
. consideration in Improvement of “ cold ” Blood—Rela- 
I tive size of Sire and Dam—Defects in eitlier Parent— 
, How Remedied in Progeny—Blootls which “iiit. ” 
1 CANADIAN BLOOD. — The Canadian origiuallv the 
1 French Norman—Characteristics—Hardihood—Speed— 
■ Mode of Improvement—Crossing with Thorough-breds. 
NORMAN BLOOD.—Origin and History of the Percheron 
Norman—A pare race—Characteristics and Points. 
MODERN ARAB BLOOD.—English and American Thor¬ 
ough-breds derived from Oriental Blood — are now 
superior to the Mortem Arabs-Nolau Arab. 
PONIES — DIFFERENT BREEDS, 
CHARACTERISTICS AND UTILITY.-Origln-Different 
; Breeds—Shetlands aud Scots—Galloways and Narragan- 
j setts—Mustangs and Indians—Profit of raising Poule.s. 
I HOW TO BREED MULES. 
I Value of Mules—Tlieir History and Natural History— 
The Mule and Hinney—Tliorougli-blood wasted in the 
Dam for Mules—The Mule iu the United States—Large 
size not Desirable—Varieties of the Ass—Tlie kind of 
Mares to be selected. 
HOW TO BUY A HORSE. 
Of whom to Buy it—Extr.aordinary Cheapness and Ex¬ 
traordinary Excellence not consistent with each other— 
Points to be regarded—How to Examine the Eve—Broken 
’ Wind—Roaring—Whistling—Broken Knees—To examine 
■ tlie Legs—Splents—Damaged Back Sinews—Spavins— 
i Ringbones—Curbs—How to tell the Age of a Horse. 
I HOW TO FEED A HORSE. 
i Consequences of Improper Feeding—Different Food for 
! dift'erent conditions—Food for the Brood Mare—for the 
! Foal—For Working Horses—Green Food—Carrots—Corn 
! —Feeding Horses m Training—While Travelliug—Sum¬ 
mering Horses—The Best Method—Slanagemeut of Oni- 
j iiibus Horses in New Y"ork. 
HOW TO STABLE AND GROOM A 
HORSE.—Requisites for a good Stable—Tlie economy of 
Proper Arrangements—Ventilation—Grooming; its ne¬ 
cessity for all descriptions of Homes—How Performed— 
Clotlimg—Treatment when brought in from Work. 
HOW TO BREAK, AND USE A 
HORSE.—What is required in a well-broken Horse—His 
education sliould commence wlien a Colt—Biting—Put¬ 
ting in Harness—IIow to Use a Horse—Travelling—Work¬ 
ing—Pleasure Horses—Punishment. 
HOW TO PHYSIC A HORSE — 
SIMPLE REMEDIES FOR SIMPLE AILMENTS.-Causes 
of Ailments—Medicines to be given only by the order of 
the Master—Depletion and Purging—Spasmodic Colic— 
Inflammation of tlie liowel.s—Inflammation of tlie Lungs 
—How to Bleed—Balls and Piirgatives—Costiveness— 
Cough—Broiicliitis—Distemper—Worms—Diseases of the 
Feet—Scratches—Tbrusli—Broken Knees. 
FARRIERY, ETC. 
Castration — Docking and Nicking — Blood-letting — 
Treatment of Strains and Wounds—Galls of tlie Skin- 
Cracked Heels—Clipping and Singeing—Administering 
Medicines—Diseases of the Feet. 
HOW TO SHOE A HORSE. 
Unskillful Shoers—Anatomy of the Food Illustr.ated— 
The Foot of a Colt—Preparation of the Foot—Removing 
the Old Shoe—Paring the Fool—The Shoe-Fitting th'e 
Slioe—Nailing—Number of Nails—Diseases of tlie Foot. 
BAUCHER’S METHOD OF TRAIN¬ 
ING HORSES.—What Constitutes a Well-trained Horse— 
To make liim come at your call-The Philosophy of 
Training—Flexions of the Jaw—Flexions of the Neck- 
Flexions of the Croup—Backing—The Paces—Leaping. 
HOW TO RIDE A HORSE. 
The Saddle—Tlie Girths—The Stirrups—Saddle-CloHis— 
The Crupper —The Martingale — Tlie Bridle—Spurs— 
Mounting and Dismounting—'I'lie Seat—The Hands— 
i Tlie Legs—The Paces—Hints for Special Cases—The Art 
of Fallmg—Riding with Ladies. 
LADIES’ RIDING—WRITTEN BY 
A L.\DY.—Learning to Ride—The Side-saddle—The Girths 
—The Stirrup—Tlie Bridle—The Martingale—The Bit— 
Tlie Dress—51ouiiting and Dismounting—Tlie Position— 
Tiie Uaud.s—Tlie Leg aud Wliip—Accidents. 
HOW TO DRIVE A HORSE. 
The Art of Driving—Pleasure Driving—IIow to Hold the 
Reins—Driving a Pair—Fonr-in-liand Driving—Driving 
Working Horses—Plowing—Tliroe-a-breast. 
RAREY’S SYSTEM OF IIORSE- 
TAMING.—Rarey's System a New Discovery—Prevloas 
System—Principles of this Syslem — Instrnctioiis for 
practicing Rarey’s Method—To Stable the Horse—To 
Approach the Horse—Tying up tlie Leg—Laving tlm 
Horse Down—Finale—Vices and Bad Habits—fteariug- 
Kicking—Baulking—Pulling on the Halter—Sliviiig. 
VETERINARY IIOMCEOPATITY. 
Principles of tlie System—Table of Remedies—Gcneriil 
Direction.s—Treatment of a Sick Animal—Diet—Reme¬ 
dies for Speeilic Cases—Glossary of Diseases. 
l^mo. 4.^S5 p. $1,75.—Sent by mail post-paid. 
ORANGB JUDD &, CO., 
41 PARK ROW, NEW-YORK. 
