870 .] 
AMERICAN AGRICULTURIST. 
75 
NEW 
American Farm Book, 
ORIGIN ALLY BY 
R. L. ALLEN, 
Author of "Diseases of Domestic Animals ,” and formerly 
editor of the “American Agriculturist." 
REVISED AND ENLARGED BY 
LEWIS F. ALLEN, 
Author of “ American Cattle ,” editor of the “American 
Shorthoi'ii Herd Book," etc. 
NEW BOOK FOR HUNTERS. 
HUNTER 
THE 
m TRIPPER, 
BY 
HALSEY THRASHER, 
AN EXPERIENCED HUNTER. 
NOTICES BY THE PRESS. 
Everything connected with the business of farming 
finds a place in it; soils, manures of every kind, irriga¬ 
tion and draining, grasses, grain and root crops, fruits, 
cotton, hemp, fences, farm buildings, domestic cattle, 
sheep, poultry, and the like. The work lias been written 
with great care by men qualified to discuss the subject, 
and it is really valuable. The chapter on soils should ho 
read carefully by every farmer who desires to make the 
most of the laud he cultivates. The chapter ou fruits 
constitutes an important feature of the work ; and there 
is nothing in it which is not well considered and useful. 
Worcester Daily Spy. 
Comprehensive and careful, telling, and telling specif¬ 
ically, just what the tillers of the soil need to know, it 
will prove of great advantage to all who faithfully follow 
its counsels in the spirit in which they are given. 
Congregationalist & Recorder. 
It intelligently and quite fully discusses the various 
operations of farm life, and is invaluable to all engaged 
in agriculture. Farmer's Cabinet. 
For the young man of rural tastes, hut without a train¬ 
ing at the plow-handles, who asks for a general guide and 
instructor that shall be to agriculture what the map of 
the world is to geography, it is the best manual in print. 
For the working farmer, who in summer noonings and 
by the winter fireside would refresh his convictions and 
reassure his knowledge by old definitions and well-con¬ 
sidered summaries, it is the most convenient hand-book. 
From its double authorship one might expect some show 
of patch-work, the original statement of the author of 
1S4G, annotated and qualified by the writer of this year. 
But this has been wisely avoided. The book is a unit, 
and shows no disparity of style nor contradiction in 
statement. Practically it-is altogether a recent and time¬ 
ly volume. Only so much of the original Book of the 
Farm, by It. L. Allen, as time could not change, has been 
adopted by the reviser. New York Tribune. 
It is a volume of over five hundred pages, and in Us 
present shape comprises all that can well be condensed 
into an available volume of its kind. 
Hartford Daily Times. 
It is almost as comprehensive as a cyclopaedia. We 
can safely recommend it as a valuable and standard work. 
Salem Gazette. 
It has a very wide range of subjects, taking up nearly 
all matters that are most important to farmers. Com¬ 
prising the combined wisdom and experience of two em¬ 
inent agriculturists, it must prove of great value to the 
class for whom it is prepared. New York Observer. 
It is crammed full of just the information that is want¬ 
ed, which it is a pleasure to recommend. We know of 
no better cncyclopEedia of farming. 
Neiv York Independent. 
In its present revised and enlarged form, it is a work 
that every practical farmer may consult with advantage, 
and none can well afford to do without. 
Christian Intelligencer. 
It is something in favor of this work that it lias been 
before the public for many years. The original work was 
prepared with extraordinary care, and contained a vast 
amount of general truth that is as applicable now as it 
was then ; it has therefore been made the basis of the 
present work, which, to all intents and purposes, is new, 
since it is adapted to the present improved state of agri¬ 
cultural knowledge. Every department is prepared with 
conscientious care and with a view of making the work 
a reliable source of agricultural information. 
Chicago Republican. 
SENT POST-PAID...price $2.50. 
OHASSCE JUDD & CO., 
245 Broadway, Mew-York, 
ILLUSTRATED. 
This little book will be read with interest by all who 
would find instruction and entertainment in the narrative 
of an old hunter's experience. Tho following, from the 
author’s Preface, will give an idea of the character and 
design of the work : 
“ I am a blacksmith by trade, but when I was a boy I 
became fond of a gun and a trap, and my first success in 
my shop was to make a steel trap. It was my aim to 
become an expert trapper, and I tried my baud at catch¬ 
ing foxes. 
“Many a dollar have I paid to sunning old men to learn 
the art, and I have succeeded pretty well, too ; but why 
has not some man of experience written a book explain¬ 
ing tho art of successfully trapping the different kinds of 
fur animals ? I propose to tell the boys how to do it. 
“ I havo studied the nature and habits of animals of 
different species, and a plan that was good to capture the 
otter, the mink, and the beaver, forty years ago, is just 
as good now as then. The nature of animals doesn’t 
change like the nature of men ; we have grown wiser, 
while they have remained the same. Tho mode of cap¬ 
turing them when I was a hoy, and the way used now, 
may he put together, and succeed better than either one 
alone. 
“ Men are traveling through the country soiling recipes 
at a high price to teach how to dress skins. I propose in 
this work to teach all these things, so that a man may 
have them in a neat little volume for reference at any 
time. I shall also treat upon angling for the trout, tho 
bass, and the pickerel, which I think I understand. I 
hope to make it all so plain that even the inexperienced 
will, in some measure, succeed.’’ 
CONTENTS. 
CHAPTER I.—Deer Hunting. 
CHAPTER II.—How to Catch the Fox. 
CHAPTER III.—How to Hunt and Catch the Beaver. 
CHAPTER‘*IV.—How to Catch the Otter. 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
CHAPTER 
Y.—How to Catch the Mink. 
VI. —How to Hunt and Catch the Muskrat. 
VII. —IIow to Catch- tho Marton. 
VIII. —How to Catch the Fisher. 
IX. —How to Catch the Raccoon. 
X. —How to Hunt and Trap tho Bear. 
XI. —How to Hunt and Trap tho Wolf. 
XII. —How to Trap tho Pocket Gopher. 
XIII. —Fishing for Trout, Pickerel, and Bass. 
XIV. —IIow to Hunt the Honey Bee. 
XV. —Hints About Shot-Guns and Rifles. 
XVT.—Traps. ’ 
XVII.—Dressing and Tanning Skins and 
Furs. 
SENT POST-PAID. 
PRICE $1.03 
ORANGE JUDD & CO., 
245 Broadway, Mew York. 
A TREATISE ON THE 
Propagation, Culture, and History 
of the Hose. 
By SAMUEL B. PARSONS. 
NEW AND REVISED EDITION. 
ILLUSTRATED. 
The rose is the queen of tl.c floral kingdom, and Mr. 
Parsons is her prime minister, and this hook is his proc¬ 
lamation and greetings to all her courtiers and liege sub¬ 
jects. It is learned in the archaeology of the rose, scien¬ 
tific in its classification, and practical in its directions 
for cultivation. Christian Advocate. 
We have here a book of more than two hundred pages 
devoted entirely to this shrub, in which are collected, in 
small compass, the most important facts concerning it. 
Some amateurs in floriculture delight in making a spe¬ 
cialty of the culture of some favorite flower, and tho 
treatise before us is just the book for an admirer of tho 
rose. Chicago Republican. 
Everything that relates to the cultivation of this divine 
flower—as we may call it, for its purity and beauty enti¬ 
tle it to a special celestial creation—is given in this 
volume, which should be studied by all the millions who 
appreciate what is most beautiful in tho works of nature. 
All varieties of the plant receive attention, and many 
illustrations enrich tho pages of the hook. 
(Boston) Evening Traveller. 
It is enough to say that it is the most complete treatise 
on the subject that is accessible to us. 
N. Y. Independent. 
This volume, in addition to giving the classification of 
the rose family, shows the methods which are resorted to 
for cultivating and propagating this favorite flower of all 
countries. It also contains much curious information 
respecting its history, and tho esteem in which it is Isold 
by different nations. In short, it aims to give the reader 
what is known of the literature, history, and manage¬ 
ment of tile flower in which we ail delight. 
Prairie Fanner. 
CONTENTS: 
Chapter I.—Botaunical Classification. 
Chapter II.—Garden Classification. 
Chapter III.—General Culture of tho Rose. 
Chapter IV.—Soil, Situation, and Planting. 
Chapter V —Pruning, Training, and Bedding. 
Chapter VI.—Potting and Forcing. 
Chapter VII.—Propagation. 
Chapter VIII.—Multiplication by Seed and Hybridizing. 
Chapter IX.—Diseases and Insects Attacking the 
Rose. 
Chapter X. — Early History of the Rose, and Fables 
Respecting its Origin. 
Chapter XI. — Luxurious Use of the Rose. 
Chapter XII. — The Rose in Ceremonies and Festivals, 
and in the Adornment of Burial-places. 
Chapter XIII.—The Rose in the Middle Ages. 
Chapter XIV.—Perfumes of the Rose. 
Chapter XV.—Medical Properties of the Rose. 
Chapter XVI.—General Remarks. 
SENT POST-PAID, - PRICE, $1.50. 
ORANGE JUDD <& CO., 
245 Broadway, Mew York. 
