C* 137 ] 
1 .The Chasselas Blanc, called the royal' 
Muscadine, 
2 The Malvois or Malmsey, 
3 The grey Frontiniac, 
4 The red, do. 
5 The black Lisbon, 
6 The white, do. 
7 The Chasselas Noir. 
Here are 19 different sorts, which we would ear¬ 
nestly recommend for trial ; especially the 12 first 
mentioned, possessed of most hardihood. 
We might easily increase the variety which 
would answer this climate, by importations from 
that part of Europe, nearest the northern limitation 
of the vinous latitudes. What kinds are generally 
cultivated near Albany, New-York, in Pennsylva¬ 
nia, and other parts of America, I have not been 
able to learn ; probably, some of those mentioned 
above. The states south of Pennsylvania, may 
expect to succeed in the cultivation of a still great¬ 
er variety, in consequence of the longer continu¬ 
ance of their warm and mild weather. 
We are now brought to enquire, what part of the 
vine, should be selected for planting. Take care 
to avoid all branches that have not borne fruit, all 
suckers, nephews, lateral, and secondary branches, 
and especially the long running barren branches. 
Choose your cuttings from the teeming part of the 
