80 
AMERICAN AGRICULTURIST, 
[February. 
&B1AT DEDUCTION. 
DUTY Cl P F 
TEAS AMD COFFEES. 
Increased Facilities to Cltil> Organizers. 
Send for New Price-List. 
THE QSEAT AMERICAN TEA GOMPAMY, 
(P. O. Box 5643.) 31 and S3 Vesey St., New York. 
"|| T 00R TABER & MORSE, 
JEatorif 3Iadison Co*, AT. IT 
MANUFACTURERS OF 
Steam-Engines, 
Portable, Stationary, anil 
Agricultural. 
Hundreds in use in Shops, Print¬ 
ing Rooms, Mills, Mines, and on 
Farms and Plantations for Grain 
Threshing, Food Cooking for 
Stock,Cotton Ginning, Sawing, etc. 
Circulars sent on application. 
HOW CROPS GROW. 
A Treatise on the Chemical Composition, structure, and 
Life of the Plant. "With numerous illustrations and tables 
of analyses. By Prof. Samuel . Jolinson, of 
Yale College. Price $2.00, 
This hook is a guide to the knowledge of agricultural 
plants, their composition, their structure, and modes of de¬ 
velopment and growth; of the complex organization of 
plants, and the uses of the parts ; the germination of seeds, 
and tlie food of plants obtained both from the air and the 
soil. Very full and accurate tables of analyses are given, 
and tables of the proportions existing between different 
principles, oily, starchy, or nitrogenous, in the same and 
different plants. The book is an invaluable one to all real 
students of agriculture. 
HOW CROPS FEED. 
A Treatise on the Atmosphere, and the Soil as related to 
llie Nutrition of Agricultural Plants. Illustrated. By Prof. 
£ a rnul W. Johnson, of Yale College. Price, $2.00. 
The work entitled “ How Crops Grow” lias been received 
with very great favor, not only in America, but in Europe. 
It has been republished in England under the joint Editor¬ 
ship of Professors Church and Dyer, of the Royal Agricul¬ 
tural College, at Cirencester, and a translation into German 
has been published, at the instigation of Professor von Liebig. 
The author, therefore, puts forth this volume—the com¬ 
panion and complement to the former—with the hope that it 
also will he welcomed by those who appreciate the scientific 
aspects of Agriculture, and are persuaded that a true 
Theory is the surest guide to a successful Practice. 
AGRICULTURAL CHEMICAL ANALYSIS. 
After E. Wolff, Fresenius. Krocker, and others. Edited by 
Prof. G. C. Caldwell, of Cornell University. Price $2.00. 
In this work Professor Caldwell has brought together the 
processes of analysis which apply especially to soils, fertil¬ 
izers, animals and plants, and their products. He has tested 
the methods of the best foreign authorities, and presented 
them in a compact hand-hook. Such a work has long been 
needed by all who teach agricultural chemistry, and by 
analytical chemists generally. Professor Caldwell modestly 
calls himseli the editor, hut his book shows that he lias not 
contented himself witli editing the works of others, but has 
given much of his own experience. 
Either of the above hooks sent post-paid on receipt of 
price by 
ORANGE JUDD AND COMPANY, 
245 Broadway, New York. 
ADVERTISING RATES. 
CASH BEFORE INSERTION. 
American Agriculturist. 
ENGI.ISII EI>IT!0^. 
Inside rages, $1.50 per line (agate), eacli insertion. 
Open Pages (open without cutting), $iiper line. 
Last Page, and 2d and 3d Cover Pages —$£.50 per line. 
Page next to Reading and Last Cover Page— $3.00 per line. 
No advertisement inserted for less than $5.00. 
GEltHIAN EDITION. 
Inside Pages, 25 cents per line, each insertion. 
Business Notices and Last Page, 40 cents per line. 
No advertisement inserted for less than $1.00. 
Hearth and Home. 
Inside Pages, per line (agate), each insertion.50 cents. 
Business Notices, 7th Page, and Last Page.75 cents. 
No Advertisement inserted for less than $2.00. 
K^~No Advertisement of Medicines or Humbugs received. 
Address all orders to 
ORANGE JUDD & CO., 
245 Bkoadway, New Yoke. 
THE PRACTICAL 
POULTRY KEEPER. 
A COMPLETE AND STANDARD GUIDE TO THE 
MANAGEMENT OF POULTRY, 
FOR DOMESTIC USE, THE MARKETS, OR 
EXHIBITION. 
Beautifully Illustrated. 
By L. WRIGHT. 
NOTICES BY THE TRESS. 
This hook is a valuable manual for everybody who 
feeds chickens or sells eggs. It suits at once the plain 
ponlterer who must make the business pay, and the chick¬ 
en fancier whose taste is for gay plumage, and strange, 
bright birds. The most valuable portion is the first sec¬ 
tion, extending through fifty-five pages. These were writ¬ 
ten with the intention of producing a manual so plain, 
minute, and practical, that any one could, by using it as a 
guide, with no previous experience with poultry, become 
at once successful in producing eggs, young chickens, and 
fat fowls for market. The author has not missed his aim. 
The middle parts of Mr. Wright's Manual are taken up 
with minute directions for making show fowls for Fairs, 
a nice discussion of the good and bad points of the dif¬ 
ferent breeds, and a brief sketch of such fancy stock as 
peafowl, pheasants, and water-fowl. Then follows a 
section on artificial hatching, and another, worth special 
attention, on large poultry yards—A study of Mr. 
Wright’s book will convince any farmer’s wife that all 
she needs is to give a half hour each day, of intelligent 
and sagacious attention to her poultry, in order to obtain 
from them, not tape, and knitting needles, and buttons, 
and nutmegs merely, but the family supplies of sugar, 
shoes, and cloth. Neio York Tribune. 
It is the most complete and valuable work on the mat¬ 
ters of which it treats yet published. It will be found a 
plain and sufficient guide to any one in any circumstances 
likely to occur, and is illustrated with elegant engravings 
of many breeds of fowls. Farmers' Cabinet. 
This is a reprint, with numerous wood engravings, ol 
an English hook, the object of which is to convey in 
plain language a great deal of practical information about 
the breeding and management of poultry, whether for 
domestic use, the markets, or exhibition... .The book is 
eminently practical, and we recommend it to farmers and 
others interested in breeding and selling poultry. 
Philadelphia Press. 
It is a handsome volume, brought out in the best style, 
and enriched with nearly fifty illustrations. It is evidently 
the fruit of a thorough, practical experience and knowl¬ 
edge of fowls, and will he found a plain and sufficient 
guide in all tho practical details of poultry management 
as a profitable business. United, Presbyterian. 
The subject is treated fully and ably by an experienced 
hand, and the volume will doubtless find a large sale 
among the growing class of poultry fanciers. It is em¬ 
bellished with numerous illustrative engravings. 
New York Observer. 
The author has called to his aid all who were experi 
enced in the subject whereof he writes, and the conse¬ 
quence is a volume of more than ordinary thoroughness 
and exhaustiveness. Rochester Democrat. 
The hook is a complete and standard guide to the man¬ 
agement of poultry for domestic use, the market, and 
for exhibition. Watchman and Reflector. 
PRICE, POST-PAID, $2.00. 
ORANGE JUDD & CO., 
245 Broadway, New York. 
■ARRIS OH HE PIS. 
Breeding, Rearing, Management, 
AND 
Improvement. 
With Numerous Illustrations. 
By JOSEPH HARRIS, 
OF MORETON FARM, ROCHESTER, N. T. 
NOTICES BY THE PRESS. 
To say that this work on the pig is by Joseph Harris, 
that genial philosopher-farmer of Rochester, N. Y., who 
writes the “ Walks and Talks upon the Farm ” in the 
Agriculturist , is to insure for his book at once a large 
circle of delighted readers. He is just the*man to lay 
down the gospel for the raising of pigs or any other do¬ 
mestic animal. If all breeders and farmers would follow 
Mr. Harris’s directions, pork would be a very different 
article of food from what it is now, and could be eaten 
without any fears of the trichina. 
[Springfield Republican. 
The author discusses the pig—for he takes exception 
to the word hog as applied to the domesticated animal— 
with a view of showing how the most pork and lard can 
he produced from the smallest amount of feed. He gives 
elaborate descriptions of the different breeds of swine, 
showing tho peculiarities of each, and the relative ad¬ 
vantages to the producer. — [Prairie Farmer (Chicago). 
The pig is doubtless one of the most valuable animals 
that a farmer can raise, and it is tho laudable purpose of 
Mr. Harris to tell farmers how to treat their pigs so as to 
get the most profit from them, and what kind of pigs arc 
best.— [Daily Evening Traveller (Boston).. ^ 
It treats of breeding, rearing, managing, and improv¬ 
ing swine; and what Mr. Harris don’t know on these 
topics, is hardly worth knowing at all. The book is fully 
illustrated, and is very valuable to all who are interested 
in this branch of stock-raising. 
[Lowdl (Mass.) Daily Courier. 
The author is a practical farmer, and has gathered tho 
results of many experiments besides his own. The book 
is amply illustrated. 
[Republican Statesman (Concord, N. H.). 
Almost everything a farmer wants to know about the 
breeding, keeping, and fattening of pigs, is here put 
down in plain, common sense, and is mainly the result 
of the writer’s own management. — [Maine Farmer. 
This is an interesting, valuable, and a much-needed 
treatise on an important department of rural economy. 
It contains about EG illustrations of pigs, piggeries, 
troughs, etc. We are heartily glad our old friend Harris 
was persuaded to prepare this useful Manual on the Pig— 
breeds, breeding, feeding, etc., comprising what farmers 
need know respecting this department of husbandry. 
[Boston Cultivator. 
This little book is profusely illustrated, and contains 
information in abundance, which every farmer ought to 
possess.—[ Weekly Mail (St. Louis). 
Here is a book written by a practical farmer, who lias 
brought to the aid of liis own large experience and ob¬ 
servation the most extensive acquaintance with the 
science of breeding, and, as might reasonably be ex¬ 
pected, we have from his pen the best book on the Pig 
ever written.— -[ Western Stock Journal. 
Price, Post-paid, $1.50. 
ORANGE JUDD AND COMPANY, 
245 Broadway, New York. 
