4 : 4:0 
AMERICAN AGRICULTURIST, 
November.] 
GREAT DEDUCTION. 
TEAS and COFFEES 
At Wholesale Prices. 
Increased Facilities io Club Organizers. 
Send for New Price-List. 
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MANUFACTURERS OF 
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Hundreds in use in Shops, Print- 
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IMPORTANT TO INVENTORS. 
American Agriculturist 
PATENT DEPARTMENT 
In compliance with the request of numerous inven¬ 
tors, we have organized a 
PA TEXT DEPARTMENT 
in connection with this office for the transaction of all 
•business connected with 
Securing Patents 
in the United States and foreign countries. 
The character for 
Reliability 
which has been maintained by the American Agricul¬ 
turist for more than thirty years will he carefully 
guarded yi this as in other departments. 
All Inventors 
desirous of procuring patents at moderate cost are in¬ 
vited to forward (express prepaid) a model of their in¬ 
vention, with a brief description of its working. The 
model should not exceed one cubic foot in dimension. 
Upon receipt of model an opinion as to patentability 
■will be given free of charge. 
Preliminary Examination 
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at the Patent Office, to determine patenta¬ 
bility, will be promptly made for a fee of $5. 
Litigation of Patents. 
The services of the best counsel have been 
secured, to prosecute or protect before the 
U. S. Courts and the Patent Office tlie claims 
of those intrusting their business to this 
agency. 
Specifications, drawings, engravings, mo¬ 
dels, and all other appliances furnished at 
moderate prices. 
In all dealings with this Department in¬ 
ventors may depend upon promptness, fideli¬ 
ty to their interests, and the host services 
which can bo rendered by thorough exports. 
For full particulars, address 
AMERICAN AGRICULTURIST 
PATENT DEPARTMENT, 
ORANGE JUDD COMPANY, 
245 Broadway, New York. 
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3 
Gardening for Profit. 
A Guide to tlie Successful Cultivation of 
the Market, and Family Garden. 
By PETER HENDERSON. 
Finely Illustrated. Price, Post-paid, $1.50. 
The success of this book has probably not been equaled 
by that of any horticultural work of the present day. Its 
popularity is due to tlie fact that it tells just what people 
wish to know—the way in which the author made money by 
gardening—and puts in a plain, striking light all the requi¬ 
sites to success. The writer was not afraid to have people 
know that he cullivated his land for profit, and, more than 
that, he was quite willing that all should know and practice, 
if they chose, tlie very processes which he had found most 
conducive to tlie desired end. The late Horace Greeley said 
of this book: “There are marvels of transformation and 
rapid reproduction recorded therein which might well 
shame the dull fancy of the author of Aladdin or of Kaloolah. 
There is no theory about it; a man who has made himself 
rich by market-gardening plainly tells our young men how 
they can get rich as easily as he did, and without wandering 
to California or Montana for it either.” And tens of thou¬ 
sands who have read and profited by tlie work could give 
similar testimony. It is unquestionably tlie most thorough 
and the best book of its kind that has yet come from tlie 
hand of an American author. 
Practical Floriculture, 
A Guide to tlie Successful Propagation and 
Cultivation of Florists’ Plants. 
By PETER HENDERSON, 
Author of “ Gardening for Profit.” 
Beautifully Illustrated. Price , Post-paid , $1.50. 
In this work, which has everywhere become so deservedly 
popular, not only is tlie whole “ art and mystery ” of propa¬ 
gation explained, but the reader is taught how to plant and 
grow the plants after they have been propagated. The work 
is not one for florists and gardeners only, but the amateur’s 
wants are constantly kept in mind, and we have a very com¬ 
plete treatise on tlie cultivation of flowers under glass, or 
in tlie open air, suited to those who grow, flowers for plea¬ 
sure as well as those who make them a matter of trade. 
The work is characterized by tlie same radical common- 
sense that marked tlie author’s “Gardening for Profit,” and 
it holds a high place In the estimation of lovers o£ 
floriculture. 
HOW CROPS GROW. 
A Treatise on the Chemical Composition , Structure, 
and Life of the Plant. 
With Numerous Illustrations and Tables of Analyses, 
By Prof. SAMUEL W. JOHNSON, 
OF YALE COLLEGE. 
PRICE, POST-PAID, $2.00. 
This book is a guide to the knowledge of agricultural 
plants, their composition, their structure, and modes of de¬ 
velopment and growth; of the complex organization ot 
plants, and the uses of the parts; the germination of seeds, 
and tlie food of plants obtained both from the air and the 
soil. Very full and accurate tables of analyses are given, 
and tables of the proportions existing between different 
principles, oily, starchy, or nitrogenous, in tlie same and 
different plants. The book is an invaluable one to all real 
students of agriculture. 
HOW CROPS FEED. 
A Treatise on the Atmosphere and the Soil, as related 
to the Nutrition of Agricultural Plants. 
By Prof. SAMUEL \V. JOHNSON, 
OF YALE COLLEGE. 
ILLUSTRATED. PRICE, POST-PAID, $2.00. 
The work entitled “ How Crops Grow” has been received 
with very great favor, not only in America, but in Europe. 
It has been republished in England under the joint Editor¬ 
ship of Professors Church and Dyer, of tlie Royal Agricul¬ 
tural College, at Cirencester, and a translation into German 
has been published, at the instigation of Professor von Liebig. 
This volume—tlie companion and complement to the former 
—has been welcomed by those who appreciate tlie scientific 
aspects of Agriculture, and are persuaded that a true 
Theory Is the surest guide to a successful Practice. 
PRIZE ESSAYS 
ON 
Cooked and Cooking Food 
FOR 
DOMESTIC ANIMALS, 
With much useful information for STOCK-FEEDERS and 
FARMERS. PRICE, POST-PAID, 20c. 
Either of the above books sent post-paid on receipt o£ 
price by 
ORANGE JUDD COMPANY, 
245 Broadway, New York. 
CRANBERRY CULTURE. 
By JOSEPH 3 . WHITE. 
ILLUSTRATED. PRICE, POST-PAID, $1.25. 
Tlie author of this work lias aimed to embody, in a plain 
and concise manner, all the useful and practical facts whicli 
study and experience have yielded to the inquiring cran¬ 
berry grower of tlie present time. Tlie business has in¬ 
creased enormously within the last ten years, and knowledge 
and experience have kept pace with that increase. 
The endeavor lias been to make this work as comprehen¬ 
sive as possible; and it is believed that it will prove an ef¬ 
ficient guide to all who may have cause to consult its pages. 
PARSONS ON THE ROSE. 
A Treatise on the Propagation, Culture, and History of 
the Rose. 
REVISED AND NEWLY ELECTROTYPED, 
By SAMUEL B, PARSONS. 
ILLUSTRATED. PRICE, POST-PAID, $1.50. 
The Rose is the only flower that can be said to have a his¬ 
tory. It is popular now and was so centuries ago. In his 
work upon tlie Rose, Mr. Parsons has gathered up the curi¬ 
ous legends concerning the flower, and gives us an idea of 
the esteem in which it was held in former times. A simple 
garden classification lias been adopted, and the leading vari¬ 
eties under eacli class enumerated and briefly described. 
The chapters on multiplication, cultivation, and training, 
are very full, and the work is altogether the most complete 
of any before the public. 
THE YOUNG 
HOWSEKEEPEE’S FRIEND. 
By MRS. CORNELIUS. 
REVISED AND ENLARGED. 
The aim of tlie writer of this work has been to furnish to 
young housekeepers the best aid that a book can give in the 
departments of whicli it treats. No printed guide can per¬ 
fectly supply the place of that experience which is gained 
by early and habitual attention to domestic concerns. But 
the directions here given are so minute and practical, that 
the observance of them will prevent very many of tlie per¬ 
plexities which most young people suffer during their first 
years of married life. r 
The recipes, with very few exceptions, are furnished from 
the author’s own experience, or that of her immediate 
friends. An ample variety is given for furnishing the table 
of any American family; but especial reference has been 
had to those who have neither poverty nor riches; and such 
directions have been given as will enable a housekeeper to 
provide a good and healthful table, or, if desired, a hand¬ 
some one, at a moderate expense. 
How well the author has succeeded is manifest' from tlie 
very great favor with which past editions, through a period 
of twenty-five years, have been received. And now, in this 
new edition, she has rendered the book more than ever 
worthy of patronage, by a thorough revision, the omission 
of a few recipes of least value, the addition of full direc¬ 
tions for Canning Fruits, and more than One Han¬ 
dled and Fifty New Recipes which have been 
tested by experienced housekeepers. While the lessons of 
economy taught by tlie late war have not been forgotten, 
the author has well met the demands of tlie present customs 
of society for a greater variety of dishes than used to be 
thought requisite for tlie ample supply of the family table. 
PRICE, POST-PAID.$1.50. 
Either of the above books sent post-paid on receipt of 
price by 
ORANGE JUDD COMPANY, 
245 Broadway, New York, 
" "back volumes 
OF 
American Agriculturist, 
AND OF 
Hearth and Home, 
Tlie publishers of the American Agriculturist can supply 
any of the back volumes of that paper from the Sixteenth 
to the Thirty-first. These volumes contain more varied 
and interesting information on all matters pertaining to 
the Farm, Garden, and Household, than can he obtained in 
books costing three times as much money. Price of each 
bound volume, at the Office, $2.00; sent post-paid, $2.50, 
The publishers can also supply the hack vohimeB of 
their finely illustrated Weekly Journal, Hearth and Home, 
for the years ISOfl, ’TO, ’71, and ’72. These volumes are 
neatly and uniformly hound in cloth, with title in gilt on 
back and side. With their beautiful engravings, and 
abundance of useful and entertaining reading, they will 
prove valuable additions to any library. Price of each 
bound volume, at tlie Office, $4.00; if sent by express, 
the purchaser will pay express charges. 
ORANGE JUDD COMPANY, 215 Broadway, Now York 
