March 29, 1894. 
JOURNAL OF HORTICULTURE AND COTTAGE GARDENER. 
243 
Shephard of Wallop, Hants. This was a new “ Salad Kale.” He had 
sown seeds of the Kale which he exhibited in pots, and the young plants 
were ready for cutting like Mustard—used, in fact, in the same way as 
young Rape plants. There Is nothing new about the variety of Kale, a 
duced—thirty-two varieties of vegetables, quite an impo9ing''array, 
containing many excellent dishes, including Leeks, Parsnips, Ellam’s 
Early and Veitch’s Early Cabbage, Purple and Lily White Seakale, 
Asparagus, Beet, Mushrooms, Cucumbers, Albert Victor Potatoes 
Fig. 40.—BBAUMONTIA GRANDIFLORA. {See 'page 244.) 
plant of which was sent; it is, in fact, very old and useful, the Green 
Bnda Kale, sometimes sold as Chou de Milan. The new “ Salad Kale ” 
was rot considered either a novelty or possessing any special value. 
Mr. Wythes arranged the best exhibit of the kind he has yet pro- 
(excellent). Kidney Beans, Penzance, Veitch’s Early Spring and 
Sprouting Broccoli, Read’s Hearting, Scotch Curled, also Cottagers’ 
Kale, Lettuce, and Coleworts. A silver Knightian medal was unani¬ 
mously recommended. 
