AMERICAN AGRICULTURIST. 
NEW BOOKS. 
Quinby’s Be© Keeping. 
By M. Quinby, Practical Bee-keeper. Fully 
Illustrated. Entirely new. The result of 35 
years’ of successful experience—with, direc¬ 
tions for all contingencies that can ordinarily 
occur; treating of Breeding, Movable-Comb 
and other Hives, Pasturage, Bobbing, Feed¬ 
ing, Swarming, Queens, Diseases, Angei’, Euc- 
inies, Wax, Transferring, Sagacity, Wintering, 
Care of Honey, Italian Bees, Purchasing, etc. 
Bee-keepers will find this new work of Mr. 
Quinby’s fully up to the times in all practi¬ 
cal matter. 
Sent Post-paid. Price $1.50. 
Gratifying Opinions of the Press. 
From the, Christian Intelligencer. 
“Quinby's Work is tiie very best. It has long been regard¬ 
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■vrhicU it treats.'' 
From Moore's Rural Few Yorker. 
“This is a newly written and Illustrated edition of Mr. 
Q.’s former work. That has proved of value to thousands 
of Bee-keepers, and this, with its riper experience and added 
knowledge, can not fail of giving better satisfaction. Thiitj- 
five years experience!-'Wliat beginner in bee-keeping 
will not bring this to his aid ? We notice the author has no 
Patent Hive to Introduce, and expresses his opinions freely 
on the merits and demerits of the various hives seeking 
popular favor.” 
From the Vermont Farmer. 
“The book is written in familiar style, with the endeavor 
to be practical rather than scientific, thereby making it a 
guide to the tyro in Apiarian knowledge, as well as a stand¬ 
ard work of reference for the more experienced bee-keepers.” 
From the F. T. Christian Advocate. 
“All bee-keepers should have this manual, and others 
may read it as a book of wonders.” 
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FJL.AX CUMUIBE. 
A NEW AND TKKT VAI/UABI.B WOKE, Consisting of full di¬ 
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and marketing of crop, as given by a number of experienced 
growers, Svo, paper. PRICE 50 Cents. 
HOP CUETlIiaE. 
Practical Details fully given, from the Selection and 
Preparation of the Soil, Settinu and Cultivation of the 
Plants, to Picking, Drying, Pressing, and Marketing tho 
Crop. By Ten Experienced Cultivators. Illustrated with 
over forty engravings. Edited by Prof. George Thurber. 
Svo, paper. PRICE 10 Cents. 
TOBACCO CEETERE. 
This is by far the most useful and valuable work ever issued 
on this subject. It contains full details for the Selecting 
and Preparing of the Seed and Soil, Harvesting, Curing, 
and Marketing the Crop, with Illustrative Engravings of 
the operations. The work was prepared by Fourteen 
Experienced Tobacco Growers, residing in different 
parts of the country. It also contains Notes on tho Tobac¬ 
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ONIONS. 
Ho-vvto Eaise them Profitably. 
Practical Details, given very plainly by Seventeen Onion 
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issued. Octavo, 32 pp. Neat paper covers. Price 20 cents, 
NE'W-YORK: 
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Saunders’ Domestic Poultry. 
By S. M. Saunders. 
New Edition ITevised and Enlarged. 
This Book contains Articles on tbc Preferable 
Breeds of Farm-Yard Poultry, Tlieir History 
and Leading Characteristics, witli Complete 
Instnictions for Breeding and Fattening, and 
Preparing for Exhibition at Poultry Shows, 
etc., etc., derived from the Author’s Experi¬ 
ence and Observation. 
The work is compact, full of valuable hints 
and information, and beautifully illustrated. 
An appendix contains an account of Poultry 
"breeding on a large scale,, as practiced in the 
neighborhood of Paris, and is a very important 
addition to the work. 
Price, paper 40 cts., cloth 75 cts. 
ORANGE JUDD Sc CO., Publishers. 
Money in tlxe SNvmnjMS. 
FEAT ! FEAT I FEAT ! 
FUEL — M ANTJEE. 
'WHERE TO FIND IT. 
HOW TO MAKE AND ESE IT. 
ITS VAEEE. 
A NEW WORK ON PEAT, 
THOROUGH AND PRACTICAL ; 
By PROF. SAMUEL W. JOHNSON, of Yalo College. 
It gives a full liistory of PEAT, MUCK, etc., telling 
what they are, where found, and how to estimate their value. 
It describes the various methods of using Peat for ma¬ 
nure, as an absorbent, as an ameliorator of the soil, etc. 
and it is especially explicit in regard to tho 
us:e of peat a& fuel, 
describing minutely the v.arious processes employed in pre. 
paring it to burn, from the simplest to the most complicated:, 
such as are in use in this country, and Europe. It is illus- 
trated withmany Engravings of machines, etc. 
The work is invaluable to those having Peat or Muck 
swamps, or wishing to Invest In Peat Companies. 
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ORANGE JUDD Sc CO., 41 Park Row. 
[July, 
BOOKS 
FOR FARMERS AND OTHERS. 
PUBLISHED BY 
ORANGE JUDD & CO., 
41 Park Row, New York. 
Either of the Books mentioned in the foliowiug list 
will he sent, post-paid, on receipt of the price • 
GRAPE OULTTJRIST. 
By ANDREW S. PULLER. 
This is the best Book published on Hardy Grape Culture. 
CONTENTS. 
INTRODUCTORY.—BOTANICAL CHARACTER OF THE 
Vine, Propagation by Seed.—4 Illustrations. 
GROWING FROM SEED-GATHER AVHEN FULLY RIPE. 
PROPAGATION BY SINGLE BUDS.-MODE OF OPERA- 
tion. Planting in Beds, Single Buds in Open Air, Starting 
in Hot-Beds, Form of Single Bud Cutting—5 Illustrations. 
CUTTINGS OF UNRIPE WOOD.—THOUSANDS OF VINES 
are Annually Produced from Green Cuttings.—4 Illust. 
PROPAGATING HOUSE.-PERFECTION SHOULD BE 
our "Aim, Span Roofed Propagating House, Lean-to 
Propagating House, Single Roofed House, Flues.—2 III- 
CUTTINGS IN OPEN AIR.—TIME TO MAKE CUTTINGS, 
Selection of Cuttings, Form of Cuttings, Mallet Cuttings. 
LAYERING THE VINE.-THIS IS ONE OF THE MOST 
Certain and Convenient Methods inUse.—1 Illustration. 
GRAFTING THE GRAPE.-THIS IS AN OLD BUT VERY 
Uncertain Mode of Propagating the Grape, but Can be 
Used Successfully.—4 Illustrations. 
HYBRIDIZING AND CROSSING.—THESE ARE OPERA- 
tlons that Should Demand the Attention of Every One 
Who Undertakes to Produce New Varieties, Mode of 
Operation.- -3 Illustrations. 
TRANSPLANTING-VINES WILL OFTEN REQUIRE ONE 
Season of Nursery Culture before being Planted in the 
Vineyard, Heeling-in.—3 Illusti'ations. 
SOIL AND SITUATION.—MUCH DEPENDS UPON THEM. 
Preparing the Soil, Manures and their Operations 
STEM APPENDAGES. — SPINES, HAIRS, LATERALS, 
Forms of Leaves, Tendrils, Buds .—i Illustrations. 
PLANTING THE VINE. — A GREAT DIVERSITY OF 
Opinion, My Own Rule, Root Pruning, How to Plant. 
GRAPE TRELLISES.—2 Illustrations. 
TIME TO PRUNE VINES.—PRUNING AND TRAINING, 
Opposite Arms, Oblique Arms, A Plan for Poor Soils. 
GARDEN CULTURE.-POSITION OF BOEDER, TRAIN- 
ing the Vines, Four Tiers of Arms, Double Stem, Trel¬ 
lises in Gardens, Training to Stakes, Girdling the Vine, 
Removing the Leaves.—9 Illustrations. 
GATHERING THE FRUIT.—PRESERVING THE FRUIT, 
Wine JIaking, Pruning Shears.—1 Illustration. 
INSECTS.—ROSE CHAFER, GRAPE VINE FLEA BEE- 
tle. Spotted Pelidnota, Tree Beetle, Caterpillars, Yellow 
Bear, Hog Caterpillar, Grape Vine Sphinx, Blue Caterpil¬ 
lar, Procris Americana, Leaf Rollers, Thrips, Aphis, Red 
Spider, Vine Scale, Diseases, Mildew, Sun Scald.—18 lUus, 
DESCRIPTION OF {nearly Seventy) VARIETIES. 
REVIEW OF VARIOUS SYSTEMS OF PRUNING AND 
Training, Reversing the Arms, Single Arm System, Bow 
System, Long Rod Spur System, Upright Canes, Thomery 
System.—Index. 
SENT POST-PAID. 
PRICE $1.50 
Allen’s Domestic Animals.$1.00 
A History and Description of the HORSE, MULE, 
CATTLE, SHEEP, SWINE, POULTRY, and FARM 
DOGS, with directions for Breeding, Crossing, Rearing, 
Feeding, and Preparation for Market, with their DIS¬ 
EASES and REMEDIES. By R. L. Allen. Cloth, 
12mo, 22T pp. 
Allen’s Rnral Architecture.$1.50 
Practical Directions and Suggestions for Construction 
of convenient FARM-HOUSES, COTTAGES, and OUT- 
BLTLDINGS, including Barns, Stables. Sheds, Car¬ 
nage and Wagon-Honses, W'ork-Shops, Wood-Houses, 
Ash and Smoke-Houses, Ice-Honses, Poultry and Bee- 
Houses, Dove-Cotes, etc., together with directions for 
the gardens and grounds; nseful and ornamental Do¬ 
mestic Animals, etc. By Hon. Lewis F. Allen, Editor 
“ American Hei’d-Book,” etc. Cloth, 13mo, 378 pp- 
