PLATE XXXVII. 
6 . PINE GOLDEN PIPPIN. 
The origin of this Apple is not given in any of the leading horticultural works. 
Description .•—Fruit: small, roundish, somewhat flattened, even and regular in its outline. 
Skin: entirely covered with a light smooth coat of fawn-coloured russet, and marked with large 
grey specks. Eye : wide open, with long acuminate and recurved segments, like those of 
Court of Wick , set in a deep, wide and plaited basin. Stalk : very short, imbedded in the cavity. 
Flesh : yellowish white, very tender and juicy, with a fine sprightly and distinct flavour of the pine 
apple. 
One of the best dessert Apples; in season during October and November. 
The tree is hardy and bears well. 
