PLATE XLIII. 
8 .' YORKSHIRE GREENING. 
[Syn : Yorkshire Goose Sauce; Coates's.'] 
The name of this Apple gives the only clue to be gained of its origin. It is well figured by 
Ronalds, PI. xi., fig. 2. 
Description. —Fruit: large, three and a half inches wide and two and a half inches high ; 
oblate and slightly angular at the sides. Skin : very dark green, but where exposed to the sun, 
tinged with dull red, which is striped with broken stripes of deeper red, very much speckled all over 
with rather bold, grey, russet specks, and over the base with traces of greyish brown russet. Eye : 
closed, set in a shallow, irregular and plaited basin. Stalk : short, stout and fleshy, covered with 
grey down, inserted in a wide and rather shallow cavity. Flesh : greenish white, firm, crisp and 
very juicy, with a brisk but very pleasant acidity. 
A culinary Apple of excellent quality, in season from October to January. 
The tree is hardy, vigorous, and a good bearer. 
