LIST OF OTHER CIDER APPLES. 
Jersey Flenier. —This is also a Somersetshire apple 
of good repute. The fruit is small, and red striped, 
with a juice of much richness and flavour. The tree 
hears profusely. 
Jones’ Kernel. —A good looking apple, but its looks 
are deceptive. It is one of the very worst grown. “ A 
single bushel would spoil a hogshead of good cider.” 
The heads of the trees should all be cut off and re¬ 
grafted with a better variety. 
Kill-Boys. —A Gloucestershire apple, of middle size, 
late, and green. The tree is vigorous with a drooping 
habit and bears freely. Its acrid, rough tasted fruit has 
probably given its name, and it also gives its value for 
cider in the mixture with other varieties of richer juice. 
Knotted Hereford, (formerly Knotted Norman).— 
A green bitter sweet apple with a broad base, and more 
or less russety. The trees grow very knotty and knarled 
and crop badly. 
Langworthy’s Sour Natural. —A local Somerset¬ 
shire apple of middle size. It is an early variety and 
bears well. 
Langworthy’s Sweet Natural. — A small red 
Somersetshire apple. It is an early variety, but with¬ 
out much merit in any way. 
Maggie. — A Gloucestershire cider apple of fair 
repute. It is small and yellow, with a red cheek and 
sprinkled over with russet dots. The tree bears well, 
and the fruit has a very acid, austere taste. 
Marrow-bone, or Tom Putt (see Plate vi). 
Maundy, or Philip Maundy. —A middle sized 
yellow apple, with a bright red cheek. It is second 
early. The fruit has a rough, astringent flavour, and is 
thought to give good keeping qualities to cider made 
from mixed fruits. 
Monkton.— A beautiful, small, red apple, raised at 
Monkton, near Taunton, in Somersetshire. It should 
be mixed with other fruits, since it has no decided 
vintage character of its own. 
Morgan’s Sweet. — A favourite cider apple in 
Somersetshire. It is a pale yellow, conical apple, with 
ribbed sides, and covered with dots. The tree is 
robust and bears freely. It is a late variety, and cooks 
well. 
Morris’, or Maurices’ Pippin.— A Gloucestershire 
green russet apple of middle size. It is a late variety, 
and considered an excellent cider fruit. 
Murdy Apple.—A variety said to have been raised 
at Murdy, in Monmouthshire. It is a small bitter sweet 
apple, rather soft, but very good and useful for cider. 
The trees are large and of upright growth, and bear 
well every second year. The fruit is late, and its juice 
so rich, that it will make excellent cider alone. 
Natural Pocket Apple.— A large Devonshire apple 
much more useful as a culinary fruit than for cider 
making. It is a handsome, greenish yellow apple, with 
a red cheek and ribbed sides. It should always be sold 
in the market. 
Netherton Late Blower.— A Devonshire cider 
apple in much favour. It is large, yellow, and conical, 
with a pale red cheek, and russety base. The tree 
bears freely, and the fruit keeps well. Its skin is so thick 
that birds will not injure the fruit. 
Netherton Nonsuch. —A large, highly coloured 
and very handsome apple, presumably raised at the end 
of the last century, at Little Netherton, Dymock, 
Gloucestershire. There are here two very old trees and 
many young, fresh grafted ones (1880). It is a heavy, 
broad based apple with a deep eye. It is a good “ all 
round ” apple, for dessert, culinary or cider purposes. 
“ It is a wonderful apple to run,” and makes a pleasant 
but pale cider. It is a very useful, prolific variety, and 
the Messrs. Fawke highly recommend it. 
New Bromley. — A small bright coloured apple, 
mnch esteemed in Gloucestershire as a cider fruit. Its 
flesh is often tinged red, and its juice has the astringency 
so useful in cider fruits. 
Never Blight, Lopen Never Blight, or Morris 
Apple.—A round, middle sized apple of high colour. 
The tree is very hardy and a great bearer, scarcely ever 
failing to produce a crop. It has a sweet rich juice, 
and is considered an excellent cider apple. 
Northwood Bittersweet.—A large Somersetshire 
apple, white and red striped. The tree is large and 
generally bears well. It is sold chiefly as table fruit. 
Oaken Pin.— An old variety mentioned by Evelyn. 
The fruit is large, and sells well as a cooking apple in 
Devonshire. This is not a rich cider apple, and is not 
the old variety known by this name. 
Oatlas Kernel, or Oatley’s Kernel.— An apple 
of middle size, pale green, streaked with red. It is an 
old variety grown at the Frith Farm, in the parish of 
Ledbury, and in some of the surrounding orchards. It 
is considered a good cider apple and is useful for table 
purposes when required. 
Old Germain, or Old Jarman. — A large good 
looking apple which keeps and cooks well. Its proper 
place is the market and not the cider mill. 
