APPENDIX TO GENERAL INTRODUCTION, 
XIX 
-fa 
CJ 4-4 
oT 
l-s 
d 
• r—t 
X X 
ft 
X 
H-> , 
13 v, 
ft 
X 
13 jy 
cj ‘_n 
in 
P 
O 
!—( 
O 
X 
4-> 
""fa 
in 
P 
O 
Lh 
O 
w 
•"fa ^ 
& 
,<u X 
<u X 
_fa tn 
bO 
CJ 
bX) 
Pi 
P 
w 
Pd 
w 
w 
W 
Pi 
P 2 
2 bb 
c 6 
cci bb 
Vh jj 
ft 2 
a bn 
C\3 
H-* 
g2 x 
a ko 
2 ‘fi 
0 pp 
X ft 
X ^ 
ft.x 
CU 
2ft 
’> . 
^ ft 
ft ft 
x 2 
> 
'W 
&H 
2; 
i—i 
H 
O 
< 
Pi 
< 
P 
the T 
ft ft 
C 
ctf ft 
. cS 
X 0) 
X X. 
£ « 
0 s 
0 0 
ft “3 
ft TP 
I « 
fco «r 
X p 
ft c 
X ^ 
cu „ 
■a 1 
cu O 
> 2 
5^ 
bn ft 
d P 
^ '+1 
0 X 
H Lh 
bn <u 
o > 
fa 'ftJ 
^ ,CJ 
O ^ 
&-g 
CO 
CO 
w 
z 
—i 
w 
C/3 
< 
P 
U 
OF 
13 ft 
<U C 
w § 
ft 
> a 
ftx 
X 
H-> <H-I 
13 0 
<D 
P 
b/D rJ 
*> rfa 
4—> 
s ^ 
ft 
IS 0 
H ^ 
0 ° 
2 50 
Nj .^1 
ft > 
0 
ft 
ft 0 
ft bn 
§> 
0 
>H 
<1 
X os 
X 
bp 
ft 
X 
ft 
Upright i: 
and 
+-* 
C 
O 
.N 
ft 
O 
ft 
w 
M 
to ' ■ 
Q 
2 
>?3 o 
M 
O 
CO 
0 
l-H 
l-H 
O 
Sgtl 
0 
<N 
fa - 
Cl 
03 
P 
W 
p4 
P 
P r 
W Pn 
z M 
ft B Him 
“ i3 ^ 
0 
d 
1—l 
M 
M 
<J 
l-H 
0^ 
M 
M 
cT 
CO 
HH 
D 
H 
5 s 
U 
iP 
<! O 
CO —^ 
p 
H M 
CJ 
Jz; 
0 
0 
Oh 
O 
ON 
ON 
0 
ON 
l-H 
D fa 
•3 B 0/1 
0 
0 
0 
O 
O 
O 
0 
O 
w 
H 
° ° w 
S §■£ 
0 
0^ 
TO 
to 
TO 
0^ 
1^0 
Oh 
O 
in CJ 
fa 
VO 
fa 
fa 
fa 
fa 
VO 
fa 
o 
ft 
2b2p 
EC 
P 
~P 
w 
p 
H >—“> 
^ ^ r 
W g 
P $ o 
ohol 
100. 
0 0 m 
0 H" 
H- O vo 
M O 
O O w 
M O W 
IO 
O 
O * 
O s_ 
HH +-> HH 
HH +-> M 
M 4—> M 
l-l 
M 4X M 
HH 4-> M 
HH 4-> M 
HH 
O 
*> 
c 
P^! 
H 
PO o 
<J & 
i> 
z 
w 
ift ^H 
£« 
to „- s 
r ^ , • 
<? S So 
uo 
VO 
CO 
0 
fa - 
ro 
0 
m 
u 
H M 
CO 
ON 
On 
On 
CO 
CO 
m 
—5 S HfM 
M 
<NJ 
M 
W 
r-H 
l-H 
HH 
HH 
ft 
h 
£h 
S3 
ft 
M 2 ^ 
0 — 
o 
> 
> 
o 
CO 
HH 
^ fa 
525 O 
w fa 
CJ 0 
IO O 
^ 00 
(H TO 
Oh ^ O 
<N 
O 
ftt - 
CO 
O ro 
cX) _ CO 
VO O 
*"■ — 00 
CO 
CO 
Oh 
03 
w 
Id n * 
° ° 0 
° ° 1, 
M 
0 
° 2 
0 2 0 
0 
0 
Q 
K 
H 
H 
ft 
1—, 
^tn. 
l-H M 
M Hh 
M 
l-H 
M W 
M h-i 
HH 
HH 
ft 
OF 
fa 
Ti 
.a u 
ft 
^ c3 
CJ 
p 
Q 
O 
ft 
h 
Catalogue 
Quality o 
the 
Juice. 
High in 
colour, 
very good 
flavour. 
Good in 
colour, 
perfume, 
and taste. 
Good in 
colour, an< 
perfume. 
Very good 
colour, tast 
and 
perfume. 
Good in 
colour, 
flavour, an 
perfume. 
Good in 
colour, 
perfume, 
and taste. 
Eligh in 
colour, 
perfume, 
and flavoui 
High in 
colour, 
good taste 
and perfum 
ft 
Pi 
P 
-4-0 
M 
w 
p 
fa 
- 
^ CU 
h? c 
4—J 
tT fa 
4—4 
i-> iT fa 
ft 
X P 
ft 
ft" ft 0 
fa 
O 
4-4 
to 
H 
Or 
> o ^ 
bn +-> <u 
±i ts cu 
X c/3 j^h 
bn lh <d 
S 
-4—> Oft 
X <1) 
Bitte 
swee 
xcelle 
CJ Q 
£ & 
ft 2 bn 
bij 4—4 
Cj q 
% 50 
ft OJ ft 
ft CU X 
••-H > OJ 
0) 
O 
P 
r-fa fa CJ 
co ^ 2 
X ft u 
co X x 
« x 
co ft 
fa 
•-fa ’fa 
r/H -U 5_ 
cj 
> 
c n "O 
fa 
w ^ 2 
ft 
Oh 
(3 
pH 
OJ 
X « 
cu 
0) 
fa 
fa 
cu 
Oh 
r 
S-H 
CJ 
OJ 
J-H 
CJ 
r-H 
CJ 
CJ 
0 OJ 
CJ 
J-H 
CJ 
< 
W 
Ph 
X) 
s 
CL) 
X 
g 
CL) 
X 
g 
X 
g 
CU 
X 
a 
<u 
x x 
S ft g 
S p s 
X 
g 
<D 
X 
g 
cu 
ft 
ft 
w 
ft 
> 
> 
> 
O 
CJ 
> pi cj 
CJ 
O 
o 
O 
O 
0 
CJ 
CJ 
O QJ 
CJ 
CJ 
1—1 
{D 
ft 
ft 
ft 
Q 
ft 
ft ft 
ft 
ft 
Q 
►—1 
U 
pH 
d 
bQ 
bn 
bn . 
bn 
bn 
o 
fa 
£ 
■ S ft 
X ft 
P <U 
rfa 
.a >, 
-S ft 
ft 
in 
in 
w 
§ 
O 
P 
.a ft 
P CCj 
.a ft 
2 § 
C H 
X 1—. 
End 
of Api 
End 
of Ma 
a 
X x 
d 
.as 
ft ft 
a s 
< 
§ 
> 
»fa 
<1 
s 
HH 
H 
m 
O 
fa 
bfl. 
ft ° 
luX 
pq 0 
pq 0 
bn. 
cu p 
pq 0 
afp? 
pq 0 
0 
ft 
z 
< 
pq 
o 
* 
£ 
’ 
bi 
bj 
m 
fa 
fa 
< 
Ph 
m 
fa 
fa 
& 
Oh 
fa 
w 
p> 
u 
fa 
Pi 
p 
X 
< 
< 
M 
U 
1 
Name. 
'W 
>< 
P 
Pi 
pq 
H 
O 
O 
Q 
W 
P 
P 
z 
HH 
P 
w 
in 
*—* 
Pi 
O 
W 
P 
HH 
p 
HH 
> 
W 
H 
H 
P 
p 
p 
z 
.1 
fa 
O 
fa 
l-H 
< 
z 
c 
W 
W 
O 
pq 
B 
o* 
PQ 
p 
<U 
fa 
-fa 
p 
0 
O 
H 
<d 
0 
fa 
>fa 
, l— ! 
P i 
Ph 
ft 
ft 
pq 
ft 
X 
< 
ft 
ft 
•3TVTJ NO 'ON[ 
M 
<N 
CO 
fa- 
t-O 
X 
00 
