Plate XI. 
“ For culinary purposes they are excellent ” says Mr. Izard, “ and as soon as the cook finds out their 
virtues, they are apt to prove bad keepers.” 
Analysis of Pym Square apple, by Mr. G. H. With, F.R.A.S., season 1878:—Juice, 
plentiful and somewhat thin, of a very pale, brownish pink colour, with a delicate flavour, subacid 
and astringent. 
Density of fresh juice ... 
1-031 
Density after 24 hours ... 
i ’035 
100 parts by weight contain of 
Sugar ... ... ... ... 
... 10-219 
Tannin, Mucilage, Salts, &c. 
2-499 
Water 
87-282 
The Pym Square apple has spread from Eastnor into the neighbouring orchards of 
Herefordshire and Worcestershire, and is increasing still in favour. Its cider is excellent, and 
has made the voyage to India with great credit to itself. 
This apple is described and figured here for the first time. 
