Plate XII. 
i. EMPEROR ALEXANDER. 
[Syn : Aporta; Alexander; Russian Emperor; Kief s Koy.\ 
This beautiful apple is a native of the Southern Provinces of Russia, whence it was 
transported to Riga. It is called Alexander, in compliment to the Emperor Alexander the 
First. It was introduced into England by Mr. Lee, nurseryman, of Hammersmith, about the year 
1805. On January 7, 1817, Mr. Lee exhibited some very fine specimens at the Horticultural 
Society, one of which measured five inches in diameter, four inches in depth, and sixteen inches in 
circumference. It weighed nineteen ounces. A plate of this apple is given in the Transactions 
(vol. II. p. 406), but it is not quite typical in shape, owing no doubt to its size. A better figure 
of it is given in Ronalds’ Pyrus Malus Brentfordiensis , plate xxxv., figure 2. 
Description. —Fruit, very large, heart-shaped. Skin, smooth, greenish yellow, with a few 
streaks of red on the shaded side, and orange, streaked with bright red next the sun ; the whole 
strewed with numerous russety dots. Eye, large and half open, with broad, erect, and acuminate 
segments ; set in a deep, even, and slightly ribbed basin. Stalk, an inch or more in length, inserted 
in a deep, round, and even cavity, which is lined with russet. Flesh, yellowish white, tender, crisp, 
juicy, and sugary, with a pleasant and slightly aromatic flavour. 
This is one of the most beautiful and valuable apples, both as regards its size and quality. 
It is more adapted for culinary than dessert use, but when well coloured it presents a very noble 
appearance on the table. It is in season from September to December. 
The tree grows well and vigorously. It is perfectly hardy, and a good bearer. The size of 
its fruit renders protection from the wind desirable. The leaves of the tree change in autumn to a 
fine red hue. 
