PLATE XXIX. 
only to the Foxwhelp, and to partake somewhat of its character. Its cider has a peculiar flavour 
of its own, which improves very much by keeping; but it is better mixed with other apples 
of its season, such as the Sty res, Styre Wilding, Strawberry Norman, &c. If made by itself 
it is apt to turn dark coloured on exposure to air, even in the glass. Skyrme's Kernel is also 
used by its growers as a culinary fruit, and gives its special flavour to pies and puddings ; but 
it does not come into the market in this character. 
The tree is hardy, of large size, with wide-spreading growth. 
