Table XL — Cane Sugar at 30° C. (continued). 
OSMOTIC PRESSURES DERIVED FROM VAPOUR-PRESSURE MEASUREMENTS. 337 
in 
s 
CD 
P 
d* 
eg 2 • 
Qj d d 
Aa 
j; 
Ab 
D 
a 
<5 
d 
Hj 
= 
p 
<aj C £ 
(13.) 
Sugar 
used. 
rH 
CD 
-4-> 
c3 
© 
Ph 
cane, 
M.W.C. 
- 
- 
u 
0 
4-3 
| M.W.C. 
- - 
rH 
CD 
445 
d 
d 
d 
4H 
New 
Fh 
bO 
d 
92 
ci 
id 
£ 
!> 
p" 
© 
d 
d d 
© 02 
d d r-H 
H . ( 
£ 
Sh 
mm. 
1 
© 
d 
4-3 
d 
© 
rH 
1 
© 
d 
© 
s 
2 
d 
P> 
He 
0 
0 
£ 
£ 0 
S 6 
ic 0 
1 — 1 
0 
10 
0 
O 
So 
0 
O 
ti 
© 
43 
be 
0 
O 
s 
d. 
© 
4-3 
op 
0 
O 
0 
O 
P r7-{ 
T - 
'— 
co 
i>* 
05 
Ol 
GO CM 
CO 
^ O 
CO 
co 
d rd <£) C rr-J dD 
O d O p Ho 
— 
CO 
IO 
i-! 
lO ZD 
GO 
GO GO 
05 
05 
r-H 
. 
o © 
M 
CM 
Ol 
CM 
CM CM 
0 
t— 
t— U- 
Q 
Cl 
Cl 
d' 
^ d 
O 
IO 
IO 
10 
lO 
lO 10 
JD- 
£- 
0 
0 
0 
n 
' + " > d (D d eg HJ O 
c$ d. O r* TO 
4—' 
O 
O 
p 
p 
O O 
O 
O O 
r-H 
p 
p 
-^3 r" O 4-3 
O 
O 
0 
O 
0 0 
c$ 
br 
a 
O 
O O 
d 
bp 
d 
0 
O 
1 — 1 
in 
c3 
<390 
<390 
<390 
be 
O 
C5 
0 
O 
co co 
GO 
1- GO 
GO 
05 
05 
• 
£3 
O 
O 
05 
LO 
O O 
LO 
GO LO 
LO 
d 
CO 
o 
rJl 
CO 
CO 
CO 
d 
U1 
O 
0 0 
92 
CO 
CO 
GO 
IO 
IO 
10 
lO 
10 ip 
GO 
GO GO 
0 
O 
O 
CL 
• 
O 
O 
0 
O 
O O 
Jh 
O 
O O 
rH 
r—H 
r -H 
p 
be 
— 1 
’-< 
r-H 
r—1 
r-H r-H 
be 
1 1 
r-H 1 —H 
be 
1 —H 
r—H 
, - 1 
■s » H3 
O 
0 
0 
° H u ® 
(M 
GO 
id- 
t —1 C5 
0 
i>- i>- 
O 
x>- 
r-H 
CO 
O Q w 
<H eg 
Ph 
i—! 
CO 
ZD 
O 
LO 
ZD 
05 CO 
r-H 
C^I 
1—1 
O 
0 co 
H< 
GO 
CO 
t-H 
T—H 
CM 
O 
O 
CO d 4 
Cl 
CO Ob 
co 
© 
d 
0 
-4-3 ^ 
II 
O 
r—4 
O 
O 
O ZD 
II 
r-H 
— O 
II 
0 
© 
d 
o - . 
O 
O 
O 
O 
O O 
O 
O O 
0 
■H 
c 
O 
06 
H & 
£ 
O 
O 
O 
O 
O O 
_H 
O 
O O 
0 
43 
O 
v- d 
_o 
O 
O 
0 
O 
0 0 
O 
O 
O O 
0 
O 
B 
d 
4-3 
c3 
?h 
+ 
1 
1 
4* 1 
‘-+3 
1 
+ l 
d 
1 
© 
43 
CM 
^ -hJH 
GO 
GO 05 
d 
i— 
© 
d 
ZD 
bX) 
-4-3 
O 
O 
O 
O 
CM 
O 
0 0 
0 
© 
lO 
r 4 
. &CM-I .p 1 be o 
_i 
O 
O 
O 
O 
0 0 
O 
O O 
0 
0 
O 
Cv 
Q 
a -s ° -c .a 3 
£ S 
CD 
0 
<—H 
rH 
O 
O 
O 
1 
O 
O 
O 
O 
1 
O 
O 
1 
0 p 
0 0 
1 1 
33 
0 
1 —j 
0 
O 
O 
O 
1 
0 0 
0 0 
1 l 
5 
0 
p 
O 
+ 
43 
O 
2 
© 
4-3 
p 
O 
1 
O 
r-H 
O 
r-H 
lO 
r-H 
GO 
l'- LO 
0 
LO 
GO 
Cl 
r d • 
-+3 
lO 
d 
CO 
05 
10 co 
r-H 
Cl r-H 
CO 
O' 
^ © Q _ r4 
O 
ZD 
LO 
LO 
ZD ZD 
44) 
d 
4-3 
CO 
CO 
CO 
CO 
1 - 
IO 
lO 
IO 
lO 
LO LO 
GO 
GO GO 
r—H 
r—H 
r—" 
o £ 
m M 
.be 
‘S3 
O 
r-H 
© 
r-H 
O 
r-H 
p 
r—1 
O O 
r-H r-H 
bo 
'© 
0 
r-H 
O O 
r-H r-H 
Te 
■53 
r-H 
r-H 
1— H 
4 
, M —1 4 J 
O _c! 
!> 
1-0 
CM 
* 
O 
O 
* 
GO 
r-H 
* 
O 
ZD 
* 
co u- 
00 OJ 
Cl 
00 
Cl Cl 
d O 
* 
05 
d 
* 
GO 
CO 
* 
LO^ 
P rn bJO ^ 
£ g ® 
, . 4 
O 
d 
IO 
ZD 
i-H CO 
0 
Cl 
GO 
0 
GO 
2~. 
r-H 
O 
05 
co 
0 i>" 
PT 
0 
GO >— 1 
' © 
d 
co 
CO 
c3 
r?i 
LO 
■U- 
ZD 
ib 
10 
<yj 0 
Ol 
?H 
<d 
GO 
ip» CO 
?H 
d 
GO 
0 
r-H 
Cl 
Cl 
*4H 
o 
2 i 
GO 
10 
GO 
05 00 
P 
id 
Cl 
i>- f-H 
r - < 
LO 
CO 
r-H 
d* 
© 
d '*- 5 
pq 1 
92 
d 
d 
CM LO 
441 
d LO 
4-3 
LO 
d 
LO 
' ^ 
id- 
id- 
!>• 
!>■ T- 
cc 
■t— 
i>- 
m 
i^ 
id- 
^ s 
rH 
a g 2 - -5 
O 
r-H 
r-H 
r-H lO 
d O 
CO 
CO 
O 
eg 
O 
O 
r-H 
O 
O 
r-H (05 
0 
O O 
p 
p 
p 
0) 
O O ^ O rj 
O 
O 
O 
O 
O 05 
0 
6 0 
0 
O 
0 
S 
EH P2 
CO 
CO 
CO 
CO 
CQ^CM 
CO 
CO CO 
r**>, 
50 
43) 1 • 
CM 
05 
05 
CM 
r-H GO 
'rH 
d GO 
lO 
GO 
rP a « 
O 
0 
O 
ZD 
LO 05 
t-H 
GO GO 
05 
05 
10 
'0 s 
be § .2 
CM 
CM 
Ol 
CM 
CM h 
GO 
GO CO 
O 
O 
CM 
CM 
© £ d 
r-H 
r—1 
r-H 
r-H 
1 —H r-H 
1 “ H 
r— H r-H 
r-H 
r-H 
r—H 
GO 
00 
00 
GO 
GO 00 
1 — H 
I—I r-H 
d 
d 
d 
O 43 
r-H 
?“H T—H 
’" H 
r-H 
r-H 
-I— 
1—1 
co 
co 
--H) 
CO 
CO CO 
co 
CO 
r-H 
r-H 
r —1 r-H 
1 — 1 
1 —H 
r— ! 
rx *x 
© 
cT 
d~ 
GO 
05 " 10 
iP 
r-H jd 
d 
d 
co 
i“H 
CM 
r- H 
r-H Cl 
r-H 
r—H 
Cl 
r-H 
Q 
June 
43 
Ph 
© 
m 
43 
© 
0 
Jan. 
Mar. 
Jan. 
Jan. 
rO 
O - 
d 
H© 
dl 
Oct. 
P 
2 Y 2 
* In these experiments two different solutions were placed in series. 
f Approximate buoyancy correction applied for specific volume of sulphuric acid at end of experiment. 
§ Not used in table of mean values. 
