Table XI.—Cane Sugar at 30° C. (continued). 
OSMOTIC PRESSURES DERIVED FROM VAPOUR-PRESSURE MEASUREM ENTS. 
139 
a 
g 
re 
P r O 
4-> <D 
ci ® 
t-4 r« 
c3 T3 
brj o 
CO 
=5 
02 
Cl 
a 
P 
0.^3 
. CD 
o 
73 i 
tn C h r V 
w ci ^ Q} O ^ W 
^ P O .W) o *43 Co 
'^SSgcacao 
« ^ o *m co 
4^ ^ O 
#1 
o 
Q. 
05 
o 2 
O o' 
Sz;^ 
03 
o 
c3 
O ~ . 
Eh Oh 
<d 
bfl 
S' | n a"bo® 
a.S-^o^ “-S 
a ® d 13 
43 
o 
3 344> 
H • 
' ® O 3, 
5 > '43 =i. 
° s g~? 
rrt ^ 
4< 
c8 
-4> 
O 
H 
O 43 
CO WL 
o| 
o 
O 
c3 
<D 
* 4 
O <d 
f~> +3 
ci CD 
PQ a 
geSg, 43 
H r—< 4 < H Jj 
® ® 3 O S 
EH 34^ 3 
5 S g 
6c g .2 
’3 £3 -£ 
b~ o 2 
r-~ O 40 
o 
a 
3 
© 
O 
o 
4. 
© 
-4> 
c3 
£ 
■~ 
be 
o 
o 
o 
H4> 
s-l 
c3 
bO 
m 
be 
© 
© 
co 
o6 
•+4 
(3 
© 
© 
a 
o 
O 
44 
ly 3 
■© 
© 
© 
c3 
44 
m 
co 
t- 
Hi 
CD 
A- 
<D 
-JH 
Cl 
<D 
<D 
<u 
o 
'p 
ci 
a) 
c3 
c5 
ci 
. o 
>> ° 
O ci 
J 
4J 
- 
-4> 
H 
O 
p-t H 
50 43 
op 
C 
o 
f-4 
M-l 
. 60 
g .s ■ 
o 
t- 
. o 
Oj c 
O (H 
S 2 
CD 5 
C3 
ci o 
a cj 
34 4. 
60 
03 
<D 
CS3 
P-l 
=4 
cm. 
a f© 
*e c© 
c2 
CD 
CO 
CO 
43 ^ 
-J-5> 
C3 y ^ 
,HS 
M 
S3 
2 
o 
^ 4d 
« 4d 
4 -5 
ci 
z 
- 
H- 
-t 4 
- 
o 
3 
- 
3 
= 
M 
’r-H 
3 
d 
L * 
r 
<D 
6fl - 
£ 
P 
m 
<6 
Cl 
CO 
O 
O 
to 
05 
co 
05 
r—t 
CO 
rH 
r-H 
co 
Cl 
Cl 
1—1 
r-H 
o 
Cl 
Cl 
Cl 
Cl 
Cl 
4* 
-4* 
-4 
-4 
-4 
T“H 
r-H 
r-H 
i—i 
r-H 
r-H 
r-H 
r-H 
d 
o 
O 
o 
o 
o 
o 
040 
rsyo 
~yjj 
OSC 
•jm 
Id- 
05 
co 
U- 
o 
H 4 
Cl 
tO 
CO 
u— 
CO 
co 
05 
CO 
o 
Cl 
r-H 
O 
Cl 
Cl 
Cl 
Cl 
CO 
o 
o 
o 
to 
to 
to 
to 
to 
1—1 
r-H 
r-H 
r-H 
r-H 
r—H 
r-H 
rH 
'T 
— 1 
- 1 
4- 1 
r-H 
00 
1- 
i>- 
u- 
CO 
05 
cr: 
o 
o 
o 
CO 
CO 
co 
T_ “ 1 
co 
o 
to 
Cl 
■Hi 
Cl 
-4 
i-H 
r-H 
—1 
-4 
CO 
. 
-+ 
00 
o 
o 
o 
O 
O 
o 
O 
o 
o 
o 
O 
O 
o 
o 
o 
o 
l 
o 
1 
o 
1 
o 
i 
o 
l 
i-4 
o 
1 
d 
l 
to 
#C1 
o 
CO 
r-H 
o 
o 
o 
o 
Is- 
-4 
Cl 
CO 
o 
o 
o 
o 
O 
O 
o 
o 
o 
o 
o 
o 
o 
o 
o 
o 
6 
o 
o 
o 
d 
o 
o 
o 
1 
+ 
1 
i 
1 
1 
1 
o 
o 
o 
CO 
05 
Cl 
I'- 
CO 
'-f 4 
-t 4 
to 
to 
CO 
co 
GO 
05 
CO 
05 
05 
05 
05 
05 
to 
to 
to 
to 
to 
to 
to 
to 
r-H 
1—1 
1—1 
'“H 
r-H 
r-H 
1 — 1 
■- 1 
rH 
— 
r—H 
rH 
r—H 
■- 1 
* 
05 
co 
to 
co 
GO 
CO 
CO 
r-H 
05 
r-H 
CO 
oe 
CO 
4^ 
-S 
o 
o 
r-H 
to 
h- 
00 
rH 
to 
-4 
to 
Cl 
H+< 
r-H 
CO 
co 
,_ 
r—H 
oo 
05 
oo 
05 
o 
to 
r-H 
rH 
r-H 
Cl 
CO 
Cl 
GO 
CO 
Cl 
o 
to 
4 4 
o 
to 
to 
to 
to 
T— 
1- 
Id- 
!>■ 
, 
7—H 
C5 
05 
Cl 
r-H 
Cl 
Cl 
O 
o 
05 
05 
05 
o 
05 
o 
© 
o 
05 
05 
05 
o 
C5 
o 
CO 
co 
Cl 
Cl 
Cl 
Cl 
CO 
r-H 
1“^ 
co 
o 
i— 
o 
Id- 
1- 
T— 
1— 
co 
Cl 
co 
CO 
o 
o 
O 
o 
o 
05 
id- 
T - 
CO 
co 
CO 
CO 
co 
Cl 
cfl 
co 
00 
00 
00 
CO 
co 
co 
00 
00 
r-H 
r-H 
r-H 
r-H 
r-H 
' 
-1— 
-H- 
-4 
CO 
CO 
r-H 
r—H 
r — 1 
i—H 
rH 
#4 
»4 
•4 
•- 
co 
Cl 
05 
o 
Id- 
05 
*4 
1—1 
r-H 
Cl 
rH 
" 
Cl 
a> 
A 
H* 
O 
y 
3i 
<d> 
ci 
P 
4^, 
HC 
o 
© 
44 
Co 
?S 
be 
© 
o 
c3 
be 
2 
m 
H 
fcJO 
o 
CO 
i—I 
cq 
43 
<P 
in 
43 
a 
<D 
O 
<H 
o 
O 
bO 
’© 
£ 
?h 
c3 
’’Tj 
rH 
r-i 
c3 
43 
m 
Aa 1 
9JUJ 
cane. 
M.W.C. 
Not de- 
terrnined. 
<D 
8 
ci 
CO 
co 
r—H 
I— 
GO l- 
to 
tO 
to 
Id- 
Id- 
I- 
r-H 
r-H 
r-H 
o 
o 
o 
C//J 
4^ 
co 
CO 
O 
4^ 
id- 
CO 
Cl 
r-H 
05 
05 
05 
r—< 
r-H 
rH 
r-H 
CO 
1^ 
4< 
CD? 
CO 
1- 
1^ 
I— 
rH 
o 
o 
o 
o 
o 
o 
o 
o 
o 
o 
o 
+ 
+ 
! 
co 
CO 
CO 
o 
o 
o 
o 
o 
o 
o 
o 
o 
d 
1 
o 
l 
o 
1 
o 
Cl 
05 
to 
05 
Cl 
rH 
o 
o 
o 
o 
o 
Cl 
Cl 
Cl 
r-H 
T 
* 
* 
r-H 
05 
CO 
Id- 
4 4 Id- 
Id- 
CO 
co 
05 
"4 
to 
00 
cb 
05 
co 
to 
oo 
to 
to 
4H 
I— 
1^ 
Id- 
to 
CO 
Cl 
05 
o 
o 
05 
o 
o 
Cl 
cc 
co 
4< 
Cl 
Id- 
CO 
co 
r—( 
Cl 
CO 
Cl 
oo 
i— 
Id- 
rH 
r-H 
rH 
Cl 
Cl 
(M 
co 
CO' 
r* 
r* 
CO 
4^ 
-c 
o 
r> 
r-t 
O 
4^ 
!2J 
In these experiments two different solutions were placed in series. 
Approximate buoyancy correction applied for specific volume of sulphuric acid at end of experiment. 
True buoyancy correction applied for specific volume of sulphuric acid at end of experiment. 
Not used in table of mean values. 
