ABDI AND ABDULLAH 
347 
MEAT AND FISH 
Spiced beef, deviled soup meat, both fried with 
cocoanut shreds. 
Minced pork, baked. 
Fried fish, soused fish, and baked fish. 
Fried oysters and whitebait. 
SPICES 
Red fish. 
Deviled shrimps, chutney. 
Deviled pistachio nuts. 
Deviled onions sliced with pimentos.. 
Deviled chicken giblets. 
Deviled banana tuft. 
Pickled cucumbers. 
Cucumber plain (to cool the palate after hot in¬ 
gredients) . 
FOWL, FRUIT, ETC. 
Roast chicken, plain. 
Steamed chicken with chilis. 
Monkey nuts fried in paste. 
Flour chips with fish lime (called grapak and 
kripak). 
Fried brinjals without the seeds. 
Fried bananas. 
JUICES 
Yellow—(One) of curry powder with chicken 
giblets and bouillon. 
Brown—(Two) of celery, haricot beans, leeks 
and young cabbage. 
