vm 
Chap. Chap. 
IV. Mode of Occupa¬ 
tion. 
Sect. 1.—Size of Farms— 
Character of the 
Farmers. 
2. —Rent—in Money 
— in Kind—in 
PersonalServices. 
3. —Tithes. 
4. —Poor Rates. 
5 . —Leases. 
(j.—Expense and Pro¬ 
fit. 
V. Implements. 
VI. Inclosing—Fences 
—Gates. 
VII. Arable Land. 
Sect. 1.—Tillage. 
2. — Fallowing. 
3. —Rotation ofCrops 
4. —Crops commonly 
cultivated ; their 
Seed, Culture, 
Produce, &c.* 
5. —Crops not com¬ 
monly cultivated. 
VIII. Grass. 
Sect. 1.—Natural Mea¬ 
dows and Pas¬ 
tures. 
2. —Artificial Grasses 
3. — Hay Harvest. 
4. —Feeding. 
IX. Gardens and Or¬ 
chards. 
X. Woods and Plan¬ 
tations. 
XI. Wastes. 
XII. Improvements. 
Sect. 1.—Draining. 
2. —Paring & Burning 
3. —Manuring. 
4. —Weeding. 
5. —Watering. 
XIII. Live Stock. 
Sect. 1.—Cattle. 
2. —Sheep. 
3. —Horses, and their 
Use in Husban¬ 
dry, compared to 
Oxen. 
* Where the quantity is considerable, the information respecting 
the crops commonly cultivated, may be arranged under the following 
heads:— 
1. Preparation. 5 tillage. 7 
r I manure. J 
f 
hoe, 
weeding. 
feeding. 
2. Sort. 
3. Steeping. 
4. Seed (quantity sown.) 
5. Time of sowing. 
In general, the same heads will suit the following grains: 
Oats, Beans, Rye, Pease, Buckwheat. 
- Application. 
6. Culture whilst 
growing. 
7. Harvest. 
8. Thrashing. 
9. Produce. 
10. Manufacture of Bread. 
Barley, 
Vetches • 
Cole-seed 
Turnips. 
I 
{ 
Feeding, 7 
Seed. 6 S 
Drawn - - 
Fed - - - 
Kept on grass 
-in houses J 
1 
4.—Hogs, 
