174 gardens and orchards. 
5. The Woodcock, a favourite old sort, now wear¬ 
ing out; fruit large; form oblong, with a long stalk 
feigned to resemble a woodcock’s beak; colour like 
the red streak, with some dark blood red streaks on 
one side ; flesh fine, fit for the table as for cyder ; tree 
large, growing in the pear-tree manner. 
6. The Must, an old favourite fruit, of which there 
are three varieties. 
7. ThePauson, a middle-sized green apple. 
8. The Royal Wilding, a-large white apple. 
g. The Dymmock Red, middle-sized red. 
10. The Cockagee, large, greenish white, with an 
orange blush ; well fleshed ; and highly flavoured. 
11. Russets of sorts, in good repute, particularly 
the Longney Russet. 
Vi. &c. The Bromley, Foxwhelp, Red Crab, Queen¬ 
ing, all large red apples, are in good estimation for 
cyder. 
Besides some of the above, Mr. Pomeroy has named, 
as Worcestershire cyder apples, the Blandrose, Ren¬ 
nets, Margills, Pearmains, &c. 
Mr. Marshall says, the varieties of orchard fruit, in 
Herefordshire particularly, are without number; a very 
considerable proportion of the whole being kernel 
fruic, produced from trees raised from seed, and not 
Pears—1. The Squash Pear, for perry is in much 
the highest esteem ; it is an early fruit, and very ten¬ 
der ; if it falls ripe from the tree, it will burst with the 
fall: the liquor is pale, well flavoured, and of a strong 
body, highly esteemed, and resembling Champagne 
both in colour and flavour, and is preferred to it by 
many; the price generally about four times that of 
common perry. ’ 
2. The- 
