
          .V

Lobb; Cann; Tewksbury Blush; Metoisée or French Crab."

The following are the cherries: -

"Carnation; White Heart; Honey Cherry; Amber Cherry."

The plums are as follows:

"Natural Drap d'or; Yellow Gage or Drap d'or; Cherry Plum or
Mirobolan; Gualsh Plum; Cooper’s Plum; Heisler Plum; Purple Magnum
Bonum; White Magnum Bonum; Elfrey's Plum; Washington or Bolmer."

The peaches are remarkably well colored, and are as follows: -

"Morris' Red Rareripe; White Rareripe or Morris' White; Oldmixon
Clearstone; Red Cheek Malacotan; Oldmixon Clingstone; Early Anne, Monstrous Pavie; Large Yellow Pine Apple; Cherokee Peach; Heath; 
Washington Heath."

The pears represented are the following:-

"Early Catherine; Julienne; Petit Muscat; Skinless; Early Summer 
Bergamot; Hativeass; Red Bergamot; Fine Gold of Summer; Musk or
Spice Pear; Musk Summer Bon Chretien or Large Sugar Pear; Seckel Pear;
Washington Pear ; Brown Beurré; L'Orange d'Hyver; Beurré Dorée or
Yellow Butter Pear; Orange Bergamot; Crassane; Holland; Virgouleuse;
Muscat Allemand; Poire d'Auch; Winter Bergamot or Cape May Winter;
Ambrette; St. Germain; Pound Pear."

There are included in the above enumeration of fruits, 107
varieties of the Apple, 4 of the Cherry, 10 of the Plum, 12 of the
Peach, and 27 of the Pear. These, however, formed but a small proportion 
of what, doubtless, Mr. Coxe designed should illustrate the
valuable work he intended to publish. It must be manifest from what
has already been stated, that the work of Mr. Coxe is entitled to
stand in the front rank of books on Pomology, especially in America,
and will always be quoted as authority for the accuracy of the information 
it professes to convey. E. L. R. Baltimore, Md.

(From the Country Gentleman, vol.9, no.14, April 2, 1857.

Pp. 225-226)
        