The Hiftory ^ANIMALS. 11 7 
After having defcribed one of each of the more fingular kinds of the Patellae, the 
others, when arranged under the divifions, mentioned in the generical character, will 
be eafily difiinguifhed by their names, i. Of the conic kind, with the pointed fum- 
mit, befide the firft defcribed fpecies, there are, i. The fmooth, pyramidal, and mu- 
cronated Patella. 2. The pyramidal, deeply-farrowed Patella. 3. The ridged and 
circled, grey Patella. 4. The common brown Patella. 5. The fmooth, tall, {harp- 
pointed Patella. 6. The fmooth Patella, with circular lines very fine, and at fmall di- 
flances. 7. The low, but fharp-pointed, Patella. 8. The oval-mouthed, fharp- 
topped Patella. 9. The {lightly, firiated Patella. 10. The highly ridged and dotted 
Patella, with an aculeated edge. n. The high-ridged, but not dotted, rounder- 
mouthed Patella, with an aculeated edge. 12. The conic, circular-ridged Patella. 
2. Of thofe with an obtufe or rounded top there are, 1. The large, rounded¬ 
mouthed Patella, with high and very numerous ridges, and lower between them with 
a very broad-rounded top, and a denticulated edge. 2. The fmaller, obtufe-topped 
Patella, with a few high ridges. 3. The obtufe-topped, flriated Patella. 4. The 
obtufe-topped, fmooth Patella, with circular lines. 5. The obtufe-topped Patella, with 
longitudinal and circular lines. 
3. Of thofe with deprefied fummits there are, befide the defcribed fpecies, 1. The 
furrowed and marbled Patella. 2. The elliptic, fine-ftriated Patella. 3. The round¬ 
mouthed Patella, with the top refembling a nipple. 4. The deprefied-topped Patella, 
with elevated finite, and with a dentated edge. 5. The deprefied topped, finely firiated Pa¬ 
tella, with a fmooth and even edge. 6. The firiated and prickly Patella, with a deprefied 
top. 7. The broad Patella, with a deprefied top, called the tortoife-fhell, fifield Limpet. 
8. The deprefied-topped Patella, elegantly fpotted with fcarlet. 9. The deprefied- 
topped Patella, radiated with white and red. 10. The circular-lined, elegantly varie¬ 
gated Patella, called the goat’s eye Limpet, n. The deprefied-topped Patella, with 
the infide of a fine bright red. 12. The deprefied-topped and deeply firiated Patel¬ 
la, with an undulated edge. 
4. Of thofe which have the top formed into a kind of roftrum and crooked, and 
are not concamerated within, there are, 1. The little, white, long-beaked Patella. 
2. The round-mouthed, fmooth, and long convoluted-beaked Patella. 3. The round¬ 
mouthed, fhort-beaked, deeply-firiated Patella. 4. The long and obtufe-pointed, 
beaked Patella, with an undulated edge. 5. The fiiort and obtufe-beaked, fafciated 
Patella. 
5. Of the concamerated kind, befide the defcribed fpecies, there are, 1. The tall, 
fmall, chambered Patella, of a whitifh colour, and finooth furface. 2. The broad and 
low concamerated Patella, with a fhort beak, and very deep ftriae. 3. The oblong or 
elliptic-mouthed Patella, with a large chamber. 4. The round, volutated-chambered 
Patella. 5. The elegant, Chinefe, concamerated Patella. 6. The tall Patella, with a 
fiyle arifing from the fummit on the infide. 7. The concamerated Patella, with the 
vertex irregularly elongated. 8. The deprefied, lemi-concamerated Patella. 9. The 
low, concamerated Patella, with a deeply iinuated edge. 10. The fiarry, edged, con¬ 
camerated Patella. 
6. Of thofe which have the top perforated, befide the defcribed fpecies, there are, 
1. The elliptic Patella, with an elliptic large hole on the fummit. 2. The deeply- 
furrowed, elliptic Patella, with an oblong and irregular perforation. 3,\The low, 
conic Patella, with light, longitudinal, and circular lines, and with a fmall, round 
perforation at the fummit. 4. The very bright and rounded-ridged Patella, with an 
undulated mouth, and an oblong perforation, feeming to be formed of two round ones, 
conjoined. 5. The tall and deeply-ridged, oval Patella, with an oval, large perfora¬ 
tion at the top. 6. The low and deeply-ridged Patella, with a fmaller perforation. 
7. The low, oval-mouthed, denticulated, (harp-ridged Patella, with a fmall perfora¬ 
tion. 8. The low, circular-lined, and fmooth-edged Patella, with a large, irregular, 
but roundifh aperture. 9. The convoluted-beaked Patella, with a round perforation 
at the fummit. 10. The elliptic, high-ridged Patella, with a double top, and a 
fmall perforation in each. 11. The great, oval, fmooth, whitifh Patella, with a very 
fmall, oblong perforation. 12. The great, oval, deep-lined Patella, with a large per¬ 
foration. 13. The great elliptic Patella, with longitudinal and circular lines, and with 
a large perforation, feeming made up of two round ones. 
H h 
H ALIO T IS. 
