7° 
TlMEHRI. 
No. 
S 
Soil 
0) 
p 
Per cent, total 
sugar = P'. 
* 
PQ 
+ 
vp 
X 

No. 
S 
$PQ 
boil 
O 
Per cent, total 
sugar = P'. 
* 
•1- 
10 
vp 
t-l 
X 
■ 
i 
II'O 
19*12 
173 
18-15 
21 
1 
10*2 
16*92 
i*66 
I6'8 3 
2 
io*9 
1876 
1*72 
17-98 
22 
8*8 
14-56 
1-65 
I4-52 
3 
II'O 
18*96 
172 
18-15 
23 
9-0 
14*80 
1*64 
I4-85 
4 
n*4 
18-87 
i-£5 
.1881 
24 
87 
14*14 
1*62 
I4-35 
5 
11*0 
1870 
170 
18-15 
25 
8-3 
13*08 
1*57 
13-69 
6 
9*5 
15-61 
1*64 
1567 
26 
IO'O 
15-42 
i*54 
16*50 
7 
" # 5 
18-93 
i'6S 
18-97 
27 
9-8 
15*97 
1*63 
16*17 
8 
io*4 
16*62 
i*6o 
17*16 
28 
13-6 
23*00 
1*62 
22*44 
9 
1 1 '2 
1 8 -88 
i-68 
18-48 
29 
ii*i 
iS'95 
171 
18*31 
10 
9'4 
15*84 
i-68 
15^61 
30 
11*4 
19*52 
171 
18*81 
ii 
97 
15*65 
i*6o 
1 6*oo 
3i 
97 
15*89 
1*64 
1 6*oo 
12 
9*4 
15*68 
1*67 
15*51 
32 
9-8 
16*29 
1*62 
16*17 
13 
9'8 
16-45 
r68 
1617 
33 
12*0 
18*96 
i-58 
19*80 
14 
•8'5 
14*34 
1*69 
14*02 
34 
12*0 
I9-95 
i*66 
19*80 
15 
9 '8 
16-14 
1-65 
16*17 
35 
12*7 
20*53 
1*62 
20*95 
16 
97 
16-13 
1-66 
i6*oo 
3^ 
II'O 
1770 
i*6i 
18*15 
17 
IO'I 
16-58 
1*64 
1666 
37 
6-3 
io*55 
1*67 
10*39 
18 
8' 9 
14*61 
1*64 
14-68 
38 
9*8 
16*52 
1*69 
16*17 
19 
9'o 
15-07 
1*67 
1485 
*39 
11*2 
19*69 
177 
18*48 
20 
io*4 
16-52 
i-59 
17-16 
*40 
1 1 '2 
16-54 
i*5i 
18*48 
Excluding the last two samples (marked*) as being un- 
usual or incorreft, the remainder give a mean quotient 
of 1*65, and this number maybe used as a faftor for 
calculating the total sugar percentage of a juice, from 
