15. Hunter, J.R. (ed.). 1976. Report of a Colloquium on Larval Fish Mortality 
Studies and Their Relation to Fishery Research, January 1975. NOAA 
Tech. Rept. NMFS Circ.-395:1-5. 
16. Kramer, D. and J.R. Zweifel. 1970. Growth of Anchovy Larvae ( Engraulis 
mordax Girard) in the Laboratory as Influenced by Temperature. Calif. 
Mar. Res. Comm., Cal. COFI Rept. 14:84-87. 
17. Lagler, K.F., J.E. Bardach and R.R. Miller. 1962. Ichthyology. John Wiley 
and Sons, Inc., New York, 545 pp. 
18. Lasker, R. 1964. An Experimental Study of the Effect of Temperature on 
the Incubation Time, Development, and Growth of Pacific Sardine 
Embryos and Larvae. Copeia 1964(2):399-405. 
19. Lasker, R., H.M. Feder, G.H. Theilacker and R.C. May. 1970. Feeding, 
Growth, and Survival of Engraulis mordax Larvae Reared in the 
Laboratory. Mar. Biol. 5:345-353. 
20. Laurence, G.C. 1975. Laboratory Growth and Metabolism of the Winter 
Flounder Pseudopleuronectes americanus from Hatching Through 
Metamorphosis at Three Temperatures. Mar. Biol. 32:223-229. 
21. Lawler, J.P., R.A. Norris, G. Goldwyn, K.A. Abood and T.L. Engler. 1974. 
Hudson River Striped Bass Life Cycle Model. In: Entrainment and Intake 
Screening. Proc. 2nd Workshop on Entrainment and Intake Screening (L.D. 
Jensen, ed.). The Johns Hopkins University, Baltimore, Maryland, pp. 
83-94. 
22. Mansueti, R. 1958. Eggs, Larvae and Young of the Striped Bass, Roccus 
saxatilis. Ches. Biol. Lab. Contr. No. 112:1-35. 
23. Marr, J.C. 1956. The “Critical Period” in the Early Life History of Marine 
Fishes. J. Conseil Inter. Explor. Mer 21:160-170. 
24. May, R.C. 1971. Effects of Delayed Initial Feeding on Larvae of the 
Grunion, Leuresthes tenuis (Ayres). Fish Bull. 69:411-425. 
25. May, R.C. 1974. Larval Mortality in Marine Fishes and the Critical Period 
Concept. In: The Early Life History of Fish (J.H.S. Blaxter, ed.). 
Springer-Verlag, New York, pp. 3-19. 
26. Merriman, D. 1941. Studies on the Striped Bass ( Roccus saxatilis) of the 
Atlantic Coast. U.S. Fish & Wildl. Serv., Fish. Bull. 50(35): 1-77. 
249 
