Table P.-i.—S howing Reduction of Observations by Ratio Method.* 
200 
MR. H. L. CALLENDAR ON THE PRACTICAL 
Tempera¬ 
ture by 
air thermo¬ 
meter, 
approxi¬ 
mate. 
i 
596 
CO 
Tfl 
CO 
CO 
8-81 
90-15 
<D ^ 
C5 so 
S3 ft. 
CD 
C5 
Ol 
oi 
o 
Ls. 
30 
o 
o 
<3> 
*g L 
o 
o 
o 
o 
o 
5 S 
1 
1 
+ 
+ 
$ g g a. 
S » o 6. ; 
"03 PhJij -Vi 
-V3 r-J 
o 
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M0 
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CD 
CD 
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00 
00 
00 
do 
05 
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CO 
CO 
CO 
rH 
i—i 
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mo 
M0 
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CO 
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o 
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a V* 
05 
05 
05 
o 
05 
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O 
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o 
rH 
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o 
o 
o 
o 
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o 
o 
o 
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o 
o 
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s a 
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05 
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05 
o 
03 
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CD 
CD 
CD 
CD 
CD 
CD 
CD 
CD 
CO 
CD 
CO 
CO¬ 
CO 
h? 
CO 
co 
CO 
CO 
CO 
CO 
CO 
CO 
CO 
CO 
CO 
CO 
o 
o 
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o 
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o 
o 
-c _ 1' O 
o 
o 
o 
o 
CD 
o 
rH 
05 
o 
o 
£ g03 ;25 
o 
05 
o 
05 
o 
CD 
MO 
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03 
CO 
o 
o 
CO 
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in. 
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CD 
CO 
o 
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05 
oo 
rH 
rH 
rH 
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O 
O 
CO 
CO 
o 
p 
£p3l« 
di 
di 
di 
di 
rH 
rH 
rH 
rH 
rH 
rH 
r*H 
o 
MO 
05 
M0 
o 
rH 
o 
CO 
rH 
05 
o 
M0 
CO 
o 
o 
o 
o 
o 
o 
o 
o 
o 
o 
o 
rH 
rH 
o 
*o 
IN. 
CO 
o 
o 
in. 
o 
o 
o 
o 
o 
o 
a 
W o 
MO 
CO 
oi 
MO 
00 
o 
CD 
00 
o 
00 
CO 
o 
05 
r— n 
05 
05 
CD 
rH 
CO 
MO 
CD 
CD 
CD 
CD 
CD 
CD 
ca ” »IP5 
o 
O 
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MO 
CD 
rH 
CO 
o 
CD 
JN- 
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rH 
o 
03 
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rH 
rH 
i—i 
o 
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o 
o 
o 
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o 
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o 
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a A 
_c« 5 
rf) O 
*00 
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w 
o N 
— i-. 
* 0) 
a -o 
o 
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o 
03 
03 
o 
1^ 
rH 
o 
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I >. 
Ol 
05 
.2 2 S 
t? H 
<« V w* 
-O C£ iP5 
CO 
CO 
05 
CO 
05 
O 
MO 
rH 
05 
03 
(01 
o 
o 
1^ 
<03 
M0 
MO 
■Tp 
m0 
CD 
CD 
CD 
CD 
CD 
CO 
O 
Ol 
o 
in. 
o 
r“ 
o 
o 
CO 
<D 
o 
o 
o 
o 
MO 
o 
CO 
00 
o 
03 
o 
o 
03 
CO 
o 
CO 
o 
05 
CD 
r~1 
o 
§ g > 
03 
p 
00 
MO 
M0 
Ol 
MO 
oq 
05 
03 
'A d 
05 
o 
CD 
MO 
CO 
MO 
cd 
CD 
TP 
00 
rH 
rH 
<D -H 
Ph ° 
P3 
pH 
bH 
Ph’ 
pH 
Q3 
rH 
rt 
cd 
cd 
ry? 
rH 
QH 
For improved method of reduction, see Appendix, p. 225. 
