No. 
PRODUCT 
S' 
EXHIBITOR 
PLACE OF PRODUCTION 
DISTRICT PROVINCE 
Kilos 
per 
Hectolitre 
Lbs. 
per 
Bushel 
(W’CHESTER) 
1177 
Barletta Wheat 
Cesare Gieco 
! 
Diamante 
Entre Rios 
80.800 
62.8 
1178 
't tt 
Jorge C. Gschwind 
San Martin 
Siinta Fe 
84. - 
65.3 
1179 
tt tt 
Santa Anita 
11 
tt 
83.5.50 
64.9 
1180 
tt >> 
Francisco Ridiero 
Caseros 
tt 
84.150 
65.4 
1181 
Pea-Nut 
Juan Marega 
Rcconquista 
M 
— 
1182 
Medeah Wheat 
Escuela de Agricultura 
Villa Constitucion 
_ 
____ 
1183 
Barletta Wheat 
M tt tt 
ft 
tt 
____ 
_ 
1184 
tt »f 
tt tt tt 
tt 
t t 
— 
— 
1185 
ft ft 
)> i> >» 
tt 
_ 
1186 
Fucense Wheat 
tt tt i' 
- 
_ 
1187 
Rieti Wheat 
• 
U 1t tt 
11 
_ 
1188 
American Wheat 
•> t t tt 
» t 
_ 
1189 
Rye 
>> >> 
_ 
1190 
Chevalier Wheat 
>> ii ii 
_ 
_ 
1191 
Oats 
tt *t 
» 
tt 
— 
_ 
1192 
Linseed 
tt f ft 
' 
> t 
t' 
— 
— 
1193 
tt 
>> ff 
” 
tt 
— 
— 
1194 
Lucern 
Celestino Fernandez 
Gral. Villegas 
Buenos Aires 
— 
— 
1195 
White Maize 
Horacio P. Carreras 
Various 
11 
(1) 
— 
1196 
ft tt 
n tt n 
tt 
(2) 
— 
1197 
Yellow Maize 
it it tt 
1 
tt 
! t 
(3) 
— 
1198 
French Wheat 
tt tt tt 
tt 
t 1 
(4) 
— 
1199 
Barletta Wheat 
tt tt tt 
Bolivar 
tt 
(5) 
— 
1200 
Flour 
tt tt tt 
Pancalari 
t t 
(6) 
— 
1201 
tt 
tt tt tt 
n 
tt 
(7) 
— 
1102 
Fine corn meal 
tt tt tt 
tt 
(8) 
— 
It Preserved by the “Carreras” process. 
