TABLES 
(Continued) 
Pages 
31. Seaweed Production, 1935 - 1940 105 
32. Japanese Whaling Operations 108 
33. Japanese Whaling Compared to World 1 s Total 
1930-31 to 1937-38 110 
34. Japanese Whaling in 1937-38 and Summer of 1938 111 
35. Ships Engaged in Japanese Antarctic Whaling, 
1938-39 112 
36. Japanese Coastal Whaling, 1937 and 1938 114 
37. Japanese Coastal Whaling Operations, 1938 115 
38. Manufactured Fishery Products of Japan 120 
39. Value of Manufactured Marine Products by Districts, 
1937 121 
40. Value of Manufactured Fishery Products for Food 122 
41. Methods of Processing Used for Some Important 
Marine Products 123 
42. Persons Employed in Processing Marine Products, 
1936 - 1940 124 
43. Processing of Fishery Products in Factories, 1938 125 
44. Freezing Plants and Capacities 128 
45. Production and Export of Canned Marine Products 130 
46. Japanese Production of Canned Marine Products 131 
47. Japanese Canned Salmon Pack, 1936 132 
48. Canned Crab Production of Japan 135 
49. Canned Taraba Crab Output, 1938 136 
50. Tuna Canneries in Japan 137 
51. 1937 Production and Export of Japanese Canned 
Sardines 139 
52. Output of Canned Shellfish, 1937 140 
53. Fish Fertilizer Production 141 
54. Production of Fish Meal, 1937 141 
55. Fish Oil Production in Japan 143 
56. Production of Fish Oils by Type in Japan 144 
57. Agar-agar Production 146 
58. Value of Fish Sold in Major City Markets of 
Japan, 1937 150 
59. Volume of Fish Carried by Railroads in Various 
Districts 151 
60. Wholesale and Retail Prices of Fish in Tokyo, 
1933 - 1935 152 
-vii- 
16 031 P12 t>u 
