TABLE 11 (Continued) 
Production of Fish, Shellfish and Crustaceans by Regions, 
1939 *J 
(metric tons) 
Regions and 
Coastal 
Deep-Sea 
Total 
Prefectures 
Fisheries 
Fisheries 
Kinki 
Shiga 
4,494 
— 
4,494 
Fukui 
22,465 
592 
23,057 
Kyoto 
25,836 
422 
26,258 
Kara 
186 
— 
186 
Wakayama 
18,686 
4,060 
22,746 
Osaka 
9,414 
— 
9,414 
Byogo 
34,243 
5,660 
39. 903 
Total Kih * 
115,324 
10,734 
126,058 
Tot tori 
8.841 
845 
9,686 
Okayama 
10,318 
18 
10,336 
Shimane 
25,013 
12,477 
37,490 
Hiroshima 
16,736 
— 
16,736 
Yamaguchl 
50.051 
51,827 
101.878 
Total Chugoku 
110,959 
65,167 
176,126 
Shikoku 
Kagawa 
8,616 
1,671 
10,287 
Tokushima 
15,899 
3,354 
19,253 
Ehime 
57.414 
2,347 
59,761 
Kochi 
28.113 
11.890 
40,003 
Total Shikoku 
110,042 
19,262 
129,304 
Kyushu 
Nagasaki 
169,281 
45,985 
215,266 
Saga 
16,425 
8,467 
24,892 
Fukuoka 
29,265 
59,153 
88,418 
Oita 
20,161 
327 
20,498 
Kumamoto 
14,667 
1,108 
15,775 
Miyazaki 
18,669 
9,133 
27,702 
Kagoshima 
42,603 
22.657 
65.260 
Total Kyushu 
310,971 
146,840 
457,811 
Okinawa 
2.785 
4,330 
7,115 
TOTAL JAPAN PROPER 
2,086,112 
784,516 
2,870, 628 
Source: Norlnsho Tokeihyo, 1939. 
a/ Includes only production of coastal fisheries and deep-sea fisheries 
in "home waters". For aquiculture only value figures are available 
(Table 15). Seaweed is not included in the coastal production. 
P82 bu 
- 59 - 
