TABLE 13 
Production of Coastal Pisheries, 1938 
1939 
Quantity 
(1000 kan) 
Value 
(1000 yen) 
Pish 
Sardines 
231,589 
62,978 
Mackerel 
34,456 
16,388 
Herring 
32,682 
7,955 
Trout 
27,753 
12,876 
Cod 
25,180 
9,417 
Bog salmon 
13,390 
13,431 
Tuna 
9, 220 
14,668 
Horse mackerel 
8,362 
9,368 
Flatfish 
6,248 
8,731 
Yellowtail 
5,982 
11,667 
Bonito 
3,802 
4,072 
Shark 
3,689 
1,663 
Bed sea bream 
2,918 
15,248 
Orey mullet 
2,594 
4,355 
Others 
57.381 
69.209 
Total 
465,246 
262,026 
Shellfish 
30,177 
16,148 
Crustaceans and Molluscs 
Cuttlefish 
33,826 
39,928 
Crab 
7,261 
3,164 
Octopus 
6, 314 
7,953 
Prawn and shrimp 
4,570 
12,096 
Other 
8,902 
9,812 
Total 
60, 873 
72,953 
Seaweeds 
103, 660 
27,304 
Brand Total 
659,956 
378,431 
Source: Norinsfao Tokeihyo. 1939. 
a/ Blis table la included in addition to Table 12 as it gives 
production for several additional species. 
- 61 - 
1 6~03l P85 bu 
