CABLE 41 
Methods of Processing Used for Some Important Marine Products 
sardine 
For food: drying, boiling and drying, 
salting, salting and drying, canning. 
Other: processing into meal and oil. 
salmon 
salting (chiefly chum salmon), drying, 
canning, freezing, smoking. 
cod 
salting, salting and drying, drying, 
smoking, canning (boiled codfish and 
smoked codfish in oil). 
huri (yellowtail) 
salting. 
mackerel 
salting, salting and drying, drying 
(steaming and drying). 
tuna 
drying (steaming and drying), canning. 
bonito 
drying (chiefly for katsuobushi but also 
for other products). 
crab 
canning. 
swordfish 
freezing. 
ab&lone 
drying, canning. 
scallops 
freezing, drying. 
cuttlefish 
drying. 
seaweed 
drying. 
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