TABLE 46 
Japanese Production of Canned Marine Products 
1937 1939 
1,000 cas'?s 
1,000 ¥ 
1,000 cases 
1,000 ¥ 
Sal non 
2,5 24 
50,953 
2,433 
58, 663 
Crab 
508 
24,423 
599 
30,140 
Tuna 
660 
8,646 
378 
6,275 
Mackerel 
550 
4,198 
205 
1,812 
Bonito 
235 
2,280 
225 
2,250 
Sardine 
2,067 
13,463 
1,550 
10,357 
Wbalemea t 
- 
- 
40 
554 
Scallop 
32 
672 
28 
644 
Clam 
30 
169 
OAA 
'll 
2,275 
Oyster 
3 
24 
3 
25 
Abalone 
43 
774 
42 
819 
Shrimp 
5 
130 
7 
210 
Eel 
12 
265 
23 
667 
Squid 
15 
128 
13 
117 
Octopus 
17 
140 
15 
165 
Pi eh and other marine 
paste 
75 
662 
19 
152 
Eerring 
s/ 
a/ 
95 
950 
Other 
909 
11,107 
75" 
10,117 
To tal 
7,735 
118,034 
6,681 
125,192 
Source: Consular Report, "Production of Canned Marine Products in Japan 
Proper," Tokyo, May 8, 1940. 
Note: 1938 figures not available. 
a/ Not reported separately. 
- 131 - 
16-03L P15 6 bu 
