TABLE 63 
Cl / 
Japanese Eagports of Fishery Products by Value, 1938 and. 1939 — 7 
(1,000 yen) 
1938 
1939 
Canned foods: 
Crabs 
15,244 
30,323 
Salmon 
28,383 
27,092 
Trout 
10,079 
8,907 
Tuna 
4,067 
8,860 
Sardine 
7,543 
7,922 
Mackerel 
680 
872 
Shellfish 
1.842 
2.732 
Total canned foods 
67,838 
86, 7 08 
Dried fish and shellfish 
7,648 
23,916 
Salted fish 
3, 331 
13,150 
Fresh fish and shellfish 
6,672 
9,624 
Kombu (Laminaria) 
2,.638 
7,342 
Fish livers 
V 
- 
6,047 
Amanori (Porphyra) 
791 
1,389 
Roasted fish 
811 
1,153 
Agar-agar 
6,201 
8,144 
Fertilizer: 
Fish powder 
5,182 
4,515 
Sardine 
4,506 
4,188 
Fish oil 
4,348 
5,277 
Hardened fish oil 
4,333 
3,831 
Shell 
1,336 
667 
Total 
115,635 
175,251 
Source: Japan Yearbook, 1940-41. 
a/ These figures do net include exports to Korea, Formosa and other 
Empire areas. Canned fi&n and shellfish exported directly from the 
Northern fisheries and whale oil exported directly from Antarctic 
operations not reported in official statistics, are also omitted here. 
*162- 
16-031 P188 bu 
