1921 
1922 
1923 
1924 
1929 
1933 
1934 
1934 
1936 
1937 
1939 
1940 
Suisan-kai Lay? providing for the establishment of 
fishery societies (suisan-kai). 
Central Wholesale Marketing Law. 
Ordinance providing for the control and limit of 
floating crab cannerics. 
Trawl fishing placed under special control'. 
Ordinance providing for the control of floating salmon 
canneries. 
Revision of the Fishery Law of 1901 which extended the 
scope of the village fishermen’s societies and their 
cooperatives. Cooperatives were permitted to handle 
sales and make purchases for their members as well as 
to undertake banking functions. Fishermen's societies 
were granted exemptions from certain taxes and were 
protected against competition from trawlers and large 
seines operated by corporations and wealthy individuals. 
Trawler Control Law limited the number of trawlers per¬ 
mitted to operate in Japanese waters. 
Export Fisheries Control Law provided for regulation of 
exports of marine products. 
Fish Meal Export Control Law. 
Fishing Boat Insurance Act. 
New licensing system established for canneries. 
Ordinance further centralized the control of canned 
products by requiring all sales through special sales 
organizations. 
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16031 P277 nobu 
