ROSEAU 
CALIBISHIE 
Creole style cooking is the speciality of most Dominican restaurants and 
wherever you go you can be sure to enjoy substantial, nourishing meals. 
Vegetables are fresh from the land, fish and seafood from the sea, crayfish 
and prawns from the river. Dominica is famous for its mountain chicken 
which is a variety of edible frog that tastes just like chicken. Don't be 
alarmed, only the back legs are eaten and these even resemble little 
drumsticks. Fruits and freshly made juices can be savored at almost every 
restaurant. 
GUIYAVE. Patisserie and Restaurant. 
There is so much good food served in both 
parts of Guiyave that not only is it difficult 
to make a selection, it is also hard not to 
overeat. This is one of Dominica's best 
loved eateries where everything is 
homemade. The downstairs patisserie 
serves countless varieties of French 
pastries, local patties, sweets, ice cream, 
sandwiches and local juices. The restaur¬ 
ant upstairs is open for lunch and 
specializes in creole cuisine. There is a 
daily special. Patisserie open 9am - 5.30 
pm Mon. to Fri. and 9am - 3.30 pm Sats. 
Cork Street. Tel: 82930. Visa, Mastercard, 
Amex, Discover. 
LA ROBE CREOLE. One of the best 
known restaurants on the island. 
Specialities creole octopus, creole rabbit, 
sweet and sour pork, shrimp, lobster, 
baked crayfish in coconut. Daily specials. 
Open for lunch and dinner, Monday to 
Saturday, 10am to 11pm. Large groups 
should make reservations. Opposite Fort 
Young Hotel, Young Street. Tel: 82896. 
Mastercard, Visa, Discover. 
THE GREEN PARROT. Open for breakfast 
and lunch. Serves sandwiches throughout 
the day and fish, chicken and beef meals 
for lunch. Local juices and a snack menu 
also available. Open Mon. to Fri. 8am to 
5.30pm and Sats. 8am to 2.00pm. 
Bayfront. Tel: 88944. 
THE ORCHARD. Downtown restaurant 
serving breakfast, lunch and dinner. 
Specializing in goat and mountain chicken. 
Snacks only on Saturdays. Open Mon. to Fri. 
8am to 10pm, Sats. 8am to 3pm. Cnr. King 
George V & Gt. George Sts. Tel: 83051. 
THE CARTWHEEL. Serves sandwiches 
and salad bowls. Set menu each day with a 
variety of fresh juices. Open 7.30am to 
3.30pm Mon. to Fri. Sats. 7.45am to 1pm. 
Tel: 85353. 
CREOLE KITCHEN. Open for breakfast 
lunch and dinner. Full English breakfast 
with eggs and bacon. Sandwiches. Lunch 
chicken and fresh fish. Dinner, eat in or 
takeaway. Open 7am to 11pm Mon. to 
Thur. Until midnight on Fri. and Sat and on 
Sun. 3pm - 11pm. Woodstone Mall, Cork 
St. Tel: 86052. 
PINA COLADA BAR. Small dining room 
serving local foods such as souse, roti and 
black pudding. Snacks at night. Jazz or 
steelband music on Friday nights and local 
Jing Ping band on Saturday mornings. 
Open seven days a week. 9am to midnight 
Mon. to Sat. and 5pm to midnight on Sun. 
Bath Road. Tel: 86921 
CONTINENTAL INN. This guest house with 
12 air conditioned rooms also has a 
restaurant open trom /am to lUpm, seven 
days a week. Serving breakfast, lunch and 
dinner, the menu is changed daily. 
Mastercard, Visa, Discover and Amex. Tel: 
82214. 
LA TROPICALE. Open for breakfast and 
lunch. During the week serves mainly 
sandwiches, rotis, hamburgers and hot 
dogs. Every Friday a special local creole 
meal is served. Mon. to Fri. 8am to 5pm. 
King George V St. Tel: 83772. 
KENT ANTHONY GUEST HOUSE. With 
14 rooms, 5 air conditioned, the restaurant 
is open from 7am to 10pm Mon. - Sat. and 
8am to 12pm on Sun. Lunch is creole 
dishes with local vegetables or rotis. 
Dinner ranges from sandwiches to 3 
course meals. Visa, Mastercard and 
Amex. Tel: 82730. 
MANGE DOMINIQUE. Open for breakfast 
and lunch. This restaurant serves 
delicious dishes such as pelau, fish, 
chicken, curried goat accompanied by 
rice, peas and salad. A good selection of 
fresh juices. Open 8am to 4pm, Mon. to 
Sat. Cork St. Tel: 87100. 
PIZZA PALACE. A wide variety of toppings 
including all veggies for vegetarians. Open 
Mon. - Fri. 9am to 11pm and Sats. 9am to 
8.30pm. River Bank Tel: 84598. 
REIGATE HALL HOTEL. Open 7 days a 
week for breakfast lunch and dinner. 
Specializes in French and Caribbean 
cuisine. A la carte menus for lunch and 
dinner. Mountain chicken in creole sauce 
and crab back are specialities. Amex, Visa 
and Mastercard. Tel: 84031. 
PEARL'S CUISINE. This restaurant is 
loved by locals and is famed for excellent 
value for money and really good food. 
Open for breakfast, lunch and dinner and 
serving local goodies like fresh fish and 
stewed chicken for lunch along with rotis, 
pizzas and sandwiches. Dinner is a bigger 
menu consisting of local soups followed by 
fish, lobster, shrimp, mountain chicken and 
steak. Moderately priced all inclusive 3 
course meals. Open 7.30am to 11.30pm 
Monday to Saturday. Amex, Visa, 
Discover and Mastercard. Tel: 88707 
PORTSMOUTH 
PRINCE RUPERT'S TAVERN at Cabrit's 
National Park. Small bar/snackette offering 
simple refreshments. 
COCONUT BEACH RESTAURANT. Open 
for breakfast, lunch and dinner. Lunch time 
menu has chicken, lobster, seafood and 
fish specials. Restaurant is situated right 
on the beach. Tel: 55393 
MAMIE'S ON THE BEACH. Hearty local 
food consisting of fish, chicken, lobster and 
crayfish all served with local vegetables, 
rice and salads. Lots of local juices all 
moderately priced. Open for breakfast, 
lunch and dinner, 8am to 11pm Mon. to 
Sun. Visa, Amex, Mastercard. Tel: 55997 
LE FLAMBEAU. Located at the Picard Bay 
Hotel. Open for good creole lunches, the 
restaurant sits right on the beach 
overlooking the Caribbean Sea. Tel: 55131 
CASTLE COMFORT 
OCEAN TERRACE, ANCHORAGE 
HOTEL. Open for breakfast, lunch and 
dinner, 7 days a week. Serves full creole 
menu with some vegetarian dishes. Lunch 
is a simple affair with chicken, fish and beef 
while dinner offers more exotic dishes like 
lobster and mountain chicken. Amex, Visa, 
Mastercard. Tel: 82638 
EVERGREEN HOTEL. Open 7 days a 
week for breakfast, lunch and dinner. 
Lunch consists of chicken, fish and pork 
chops with shrimp and mountain chicken 
by special request. Dinner offers selections 
from an appetizer menu as well as main 
course meals. The crab backs are 
especially recommended. Visa, Mastercard 
and Amex. Tel: 83288 
MERO 
CASTAWAYS BEACH RESTAURANT. 
International dining during the winter 
season. Special Sunday barbecue from 
2pm to 5pm. All other days a la carte menu 
with creole chicken, mountain chicken and 
lobster specialities. 2 specials offered each 
day. Open 7 days a week for breakfast, 
lunch and dinner. Amex, Visa, Mastercard. 
Tel: 96244 
ALMOND TREE BEACH BAR AND 
RESTAURANT. Lovely lunches of lobster, 
octopus, chicken, fish and beef. Everything 
is cooked creole style and served with 
generous helpings of rice, provisions and 
salads. Local juices also served. Open 7 
days a week for breakfast, lunch and 
dinner. Tel: 57783 
CONCORD 
FLORAL GARDENS HOTEL. Agouti, 
manicou and crapaud are the local 
specialities of this hotel. Crayfish and 
lobster are also house favorites and ground 
provisions are served as pies and 
croquettes. Soups and crab backs are daily 
appetizers. Open for breakfast, lunch and 
dinner, 7 days a week. Visa, Mastercard 
and Discover. Tel: 57636 
CHECKHALL 
GOOD TIMES RESTAURANT. Great music 
and pub atmosphere. Open late every night 
except Monday and Tuesday. Live music on 
Friday and Saturday nights. With excellent 
lamb, fish, chicken, steak and pork chops, 
Good Times is said to be the best bar and 
grill in Dominica. Be sure to sample their 
highly potent spice rum. Tel: 91660 
SEAMOON CLUB. Cl assic chicken. The 
proprietor has been using the same recipe 
for the past 30 years. Good rum punch. 
Tel: 91061 
lLAUDAT 
ROXY’S MOUNTAIN LODGE. Brother and 
sister team, Val and Mano run this little 
mountain hideaway. Good local food, 
drinks and music Tel: 84845 
TRAFALGAR! 
PAPILLOTE WILDERNESS RETREAT. 
New restaurant due to open in April. 
Specializing in creole style health foods. 
Everything is fresh at Papillote. House 
specialities are salads, local vegetables, 
flying fish, prawns from the river and 
crapaud when in season. Reservations are 
advisable. Open 10am to 4pm, Mon. to Sat. 
Tel: 82287 
SALISBURY 
LAURO CLUB HOTEL. Open for 
breakfast, lunch and dinner, 7 days a 
week. Lunch is sandwiches while dinner is 
a more elaborate affair of shrimp, pork 
and beef dishes. French and Caribbean 
cuisine a speciality. Amex and Visa. Tel: 
96602 
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