EARLY TUDOR GARDENS 
85 
20. Respis. 
21. Reisons. 
22. Small nuts. 
23. Strawberies, red and white. 
24. Seruice-trees. 
25. Walnuts. 
26. Wardens, white and red. 
27. Wheat plums. 
28. Now set ye may 
the box and bay. 
Haithorne and prim, 
for clothes trim. 
It cannot be proved that red currants had a place in gardens 
before this time, as they are never mentioned as such; even 
Gerard, in 1597, does not give them under that name, but 
describes them as a very small kind of gooseberry without 
“ prickles/' of a perfect red colour. But it seems that some 
sort of currant is intended by “ Reisons " in this list. 
Tusser goes on in December's husbandrie to describe how 
the trees should be planted in the orchard : 
“ Good fruit and good plentie doth well in the loft. 
then make thee an orchard and cherish it oft : 
For plant or for stock laie aforehand to cast, 
but set or remoove it er Christmas be past. 
Set one fro other full fortie foote wide, 
to stand as he stood is a part of his pride.” 
There were not many other changes in the orchards. Wardens 
still held a prominent place among pears, and costards among 
apples. The peach had not improved. Turner speaks of trees 
abroad, and goes on to say : “ The peche is no great tre in 
England that I could se—the apples are soft and flesshy when 
they are rype, something hory without." Among the Privy 
Purse expenses of Henry VIII., Mr. Long's gardener is specially 
mentioned as giving a present of peaches to the King, who at 
various other times received gifts of cherries, apples, pears, 
wardens, quinces, medlars, damsons, filberts, and melons. 
It was only the large landowners who indulged in a garden 
specially set apart for flowers and pleasure. The garden of 
every small manor and farmhouse in the kingdom was essen¬ 
tially for use. Fitzherbert, in his Book of Husbandry , 1534, 
enumerates the general duties of a wife, among which he does 
not forget the garden : “ And in the beginning of March or a 
lyttel afore, is tyme for a wife to make her garden, and to gette 
as many good sedes and herbes as be good for the potte and 
