T R t B S 12 . 
The Theater of Tlants. 
Chap. 4,5. 1125 
- --— ____ _ — ** * o J O JL 
a a s° r a C iro e by r8 ^ C ^ and iS 
call £ he LoJe^JI theby ZW„ :t he ^French 
£•» Korn, the Italia*, Aim,,and in fome P Iac «13 ZvM nF, lom W'f V ¥'”> and the lad S. Peter, Kcr* a nd 
fuch a Come out of Italy a, ioufhal findeiUet u“a h r a - nd . ° y that name have 1 received 
y you man hnde it let downe at the end of the defcription ot the fecond fort of Bariev 
r*i r uL- rr - ■ The Vertttes. 
w£.“s a aair^aaaKar * 4 «»*«* 
Chap. IIH. 
TifhupveTriticum Tiphimtm. Light Wheate. 
“ p W “ h ^ fing1 ' e nd nendcr ftalke or ftra w,thecare is long and round, bearded with lorn? 
hard fharpe aunesi fomewhat clofely (et together.thc grainc is i'mall and light but hard and^f\ red? 
der colour then Wheate, inclofed in diver, chaffie hufkes hard to be be^ffiah i tf 
in a leane foyle and defireth not a ritch or fat ground as Zea dotn. 8 
TnlicumTiphmm a/lerumfivcHijpanicum. Spam]!, Light Wheate 
ate difrereth from rhp fnr.*,,... 
Tipbg ’Dodenai & Tritium Tiphinum Hijpaviium< 
Dodonxm Jus Light Wheate and that of Spa we. 
*. i+l>rnnHm auerumfive i 
This other light Wheate differeth from the former in 
thele particulars,the (hikes are fhorter then Wheate and 
•tenderer, the eare is fmall and bearded, with Iong’and 
fliarpeaunes hkc Barley, theGraineor Corneis fome- 
What hke Wheate but leffer and yellower, and is in¬ 
clofed but in (ingle huskes ealie to be beaten out, which 
lhewcth it to be differing. 
The Place and Time. 
T 4 £ m , faith '•’“the firlt is mod fowen in the moun¬ 
tainous places of Alfatia and feldome in any other of the 
countries of Germany, and cfpecially becaufe their wildc 
Swine that will bee feeding upon and deftroying any o- 
ther Cornc will not touch this or very hardly, becaufe 
the fharpe aunes will pricke them, and if they fhould 
take much of it, it would quickly hurt them and often¬ 
times choake them : the other groweth in and in 1 
^gdunenfis faith,for it is often found a- 
T? g ?c" ary rCcde that i3 brou § Il t from thence, 
and b °i h Su , mmcr Comes,that is, fowen in the Spring 
and reaped in the end of Summer. P g 
_ The Names r 
- sGreek ? and r ¥ a in latine, but of 
our later writers T,pha cerealu and Triticum Tiphnum 
marifl 'ni y bce ., d, . ftln § uillacd ^ the other Tipha the' 
^arifli plant called Reede Mace. The full is not knowne 
1 any tn our Land but remembred by Dodo* £lls anc j 
m th ' rd f ° rt ? f Wheate -.L^Z ^ 
wa thatwhi^^n ^ e ‘ Ved ’ inking this Tipha 
that which the French men called CMeteil .and t hev 
of Ljcn, deU Mefcla (that is our Mailin 1 being a 
mixture of Wheate and Rie fowen together. ^ ° 
The Vertms. 
Jl?” fl ’!, Weth l tbatthe brcad that ''s made of 7 iphah 
aens f f 5 f e T h dcfi , rcd c° th b f coun tmy men and citi- 
£" * “* " h ° r ’ & ,s berter tbcn which is made 
then eam’n fr f ! FT t0 bc tw ,° or thrc = <%es old and ' / ir' >UU 
c -*ffts£S-a? T"*”? ;«-*• ■“* -taw. i. m mm 
Horfc, „ itta h- >. k L, faid i ,£ 
C H A r. v. 
Olya. Soft Wheate. 
| as 'y b “te,the at e e are°is IWpely bearttedlike’Barley whofcZines'or^ S * * hT cth a* great and high 
S huskesbkeunt0 ^.are being ctenfedlikeunto wreate ^rnes being inclofed in chafe 
The Place and Time. 
Ddddd 
*<&c. asalfoin France 
fovVcn in divers 
pkegs 
