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(A) Vegetable seeds. 
Radish, endive, salad, tomato, parsley, celery, beet, 
carrot, oarslain, cabbage species, leek, turnip, rape, 
scorzonera and asparagus. 
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(B) Seeds of ornamental plants. 
Maranthus, Anthirrhinura, Aster, Qentaurea, Coleus, 
Dianthus, Iapatiens, Gaillarcia, Helianthus, Lathyrue, 
Myosotis, Papavar (poppy) Petunea, Viola, Salvia, and 
Sinnea. 
(C) Kidney beans, cowpea, soybean, walnut, almond, chestnut. 
and lotus fruits. 
(D) Canned fruits and vegetables. 
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