Composition of Decorticated Cotton-cake (Thin Cake). 
204 COMPOSITION AND NUTRITIVE VALUE OF COTTON-CAKE 
In the following Table I have incorporated the results 
obtained in the analysis of seven samples of decorticated 
cotton-cake : 
ib 
4 
10-19 
13-50 
37*18 
b^ 
05 
CM 
CM 
8-71 
in 
Hi 
lb 
O 
O 
O 
O 
1—1 
10 
p 
ib 
CO 
rr< 
b^ 
CM 
H* 
CM 
C— OO 
CM 
No . 6. 
rH 
h< 
0 
0 
10 
rH 
10 
b— 
05 
tP 
CO 
00 
Tfi 
r-H 
rH 
b— 
lb 
O 
CO 
05 
O 
O 
O 
O 
1—1 
OO Q O 
CO t 
'"C 
v -V 
^3 
C-> 
• c ^ 
a 
1 
1 1 
lO 
rH 
rH 
OO 
05 
Hi 
O 
b^ 
CO 
0 
CM 
HH 
O 
O 
10 
O 
10 
I 
I 1 
0 
lb 
0 
OO 
cb 
lb 
O 
0 
1 
1 1 
<; 
rH 
rH 
-a 
r-H 
O 
rH 
b- 
OO 
00 
00 
rH 
CO 
0 
00 
00 
CO 
05 
0 
00 
0 
O 
0 
10 
CO 
I 
I I 
0 
cb 
0 
do 
05 
lb 
0 
cb 
0 
1 
1 1 
<; 
rH 
rH 
rrl 
rH 
"1- 
O 
rH 
co 
rH 
co 
rH 
b— 
O 
OO 
0 
05 
0 
05 
00 
O 
OO 
0 
O 
I 
I I 
b 
61 
lb 
rH 
CO 
do 
do 
0 
0 
1 
1 1 
rH 
rH 
O 
r-H 
- T 3 
05 
a 
b- 
C5 
CM 
10 
CM 
10 
0 
CM 
CM 
rH 
O 
<M 
rr 
-crl 
0 
OO 
a 
I 
I I 
OO 
05 
CM 
CM 
0 
lb 
0 
cb 
0 
1 
1 1 
rH 
r-H 
rH 
O 
rH 
05 
■-O 
0 
co 
rH 
b^ 
10 
b^ 
0 
r-i 
£5 
0O 
05 
CM 
CM 
0 
05 
I 
I I 
.05 
lb 
-H 
cb 
rH 
OO 
0 
cb 
1 
1 1 
rH 
HH 
rr 
rH 
O 
r-H 
0) 
<d 
ad 
CO 
c3 
C/5 
Sh 
05 
•+J 
05 
a 
05 
tG 
O 
Js a 
•a rt 
a co 
to to 
a -a 
O • «— i 
■—» O 
CO d> rf 
^.2 05 
a ‘a 
c.i2 J= 
J S I 
>1 — 
a= -3 to 
-H a 
C5 — 
a cs 
-♦—> 
5 
o 
* 
o 
o 
These analytical results suggest the following observa¬ 
tions : 
1. The proportion of oil in all the samples analysed is 
