FEBRUARY 
47 
they put forth to claim our admiration, are too often put aside, neglected, 
and finally disappear, and that too from places in which their presence 
might reasonably be expected if the eye of taste was the one object to 
gratify. Some are doubtless rejected from the supposed difficulties 
attending their cultivation, while, in more instances, they seem to give 
place to those that lure by their colour, whose bright hues attract by, 
and obtain admirers from, their brilliancy, while others find favour from 
