THE FLORIST AND POMOLOGIST ADVERTISER, 
Just Published, Second Edition, in limp cloth, price Is. 6d., 
HINTS ON THE 
CONSTRUCTION AND MANAGEMENT OF 
ORCHARD-HOUSES. 
By J. R. PEARSON, the Nurseries, Chilvvell, near Nottingham. 
London : Journal op Horticulture and Cottage Gardener Office, 171, Fleet Street. 
First-class Weekly Illustrated Gardening Publication, 
Price Threepence; Stamped , Four pence, 
THE 
JOURNAL OF HORTICULTURE, 
AND 
COUNTRY GENTLEMAN, 
Edited by GEORGE W. JOHNSON, F.R.H.S., 
AND 
ROBERT HOGG, LL.D., F.R.H.S., 
Assisted by a Staff of the best Writers on Practical Gardening , and numerous Correspondents 
engaged in the pursuit of Horticulture and Rural Affairs. 
This PubUcation forms a New Series of that old-established and popular Periodical 
“The Cottage Gardener,” permanently increased to Thirty-two Pages, and richly Illus¬ 
trated with Wood Engravings in the highest style of the Art. 
The subjects treated on embrace every department of Gardening, and Rural and Domestic 
Economy; from the small plot and allotment of the Cottager to the Villa Garden of the 
Country Gentleman and Merchant, the grounds of the Parsonage-house, and the more exten¬ 
sive establishments of the Nobihty and Gentry. Out-door and In-door Gardening, both 
economical and decorative, are fully discussed, as well as Forcing, Landscape Gardening, 
Arboriculture, and more particularly Fruit Tree Culture, and the Science of Pomology. 
The Horticultural Department consists of all the operations of the Fruit, Flower, and 
Kitchen Garden; Notices of all the New Fruits, Flowers, and Vegetables; Arboriculture ; 
Landscape Gardening, and Garden Architecture - y descriptions of all the newest Inventions 
in Garden Structures, Tools and Implements; and a detail of work to be done in each 
department during every week in the year. 
In Rural and Domestic Economy, it treats of the Farm and Poultry-yard ; Allotment 
Fanning; the Dairy; the Pigeon-house; and Rabbit and Bee-keeping. The Treatment 
of Soils, Manures, Cropping and Rotation of Crops. Brewing; Wine Making; Vegetable 
Cookery, and the Preserving of Fruits and Vegetables. 
Natural History and Botany, so far as they relate to Gardening and Husbandry, are 
amply treated, and embrace Zoology, Geology, Mineralogy, Meteorology, and Physiological 
Structural, Systematic, and Popular Botany. 
Biographies and Portraits of the most celebrated Horticulturists. 
Reviews of New Books relating to the above subjects; Reports of Horticultural and 
Poultry Societies’ Meetings thoughout the country; and Scientific Notices. 
To Advertisers, The Journal of Horticulture will be found a valuable and effective 
medium, from the extent of its circulation among the middle and higher classes. 
A SPECIMEN NUMBER FREE BY POST FOR FOUR STAMPS. 
OFFICES: 171, FLEET STREET, LONDON, E.C.; 
And to be had of all Booksellers , and at the Railway Stalls. 
