1892 
THE  RURAL  NEW-YORKER 
733 
BEANS  AND  PEAS 
Marrow,  choice,  1892 . 
Mediums,  choice  *  1892 . 
Pea,  choice  1892 . 
White  Kidney,  choice,  1891 . 
Red  Kidney,  choice,  1892  . 
Yellow  Eye,  choice,  1891 . 
Black  Turtle  Soup,  choice,  1891 . 
Lima  beans,  California  (60)  lbs.).... 
Foreign  medium,  1891 . 
Green  peas,  1892,  bbls.,  per  bush . 
Green  peas,  1892,  bags,  per  bush . 
BUTTER 
STATE  AND  PENN. 
Creamery,  Palls,  extra . 
Half  firkin  tubs— 
Fresh  extras . 
Firsts  . 
Seconds . 
Welsh  tubs— 
Fresh  extras . 
Firsts  . 
Seconds  . 
Creamery —  WESTERN. 
Elgin  extras . . 
Other  Western  extras . 
Firsts  . 
Seconds  . 
Thirds . 
Imitation  creamery— 
Firsts  . 
Seconds  . 
Thirds . 
Dairy  firsts . 
8econds . ■ 
Factory  fresh,  extra . 
Firsts  . 
Seconds  . 
Fourths  to  thirds . 
Rolls . 
2  45 
@2  50 
2  05 
@2  10 
2  05 
@2  10 
_  - 
@-  - 
2  75 
@2  85 
_ 
@-  — 
2  05 
@2  10 
@-  — 
@-  — 
1  80 
1  70 
@1  75 
28%  @29 
.25 
@27 
.22 
@24 
.20 
@21 
.24 
@26 
.23 
@23 
..20 
@21 
.28 
@29% 
.28 
@28% 
,.26 
@28 
..23 
@24 
..20 
@21 
,.21 
@23 
.17 
@19 
,  — 
@— 
.  20 
@22 
..16 
@18 
@— 
.16 
@- 
,.15%@— 
..14 
@15 
@— 
CHEESE. 
State  factory,  full  cream— 
Fine  . 10%@10% 
White,  fine . 10%@— 
Good  to  choice . . .  0  @9% 
Common  to  fair  . 7M@  9 
Part  Skims  Chenango  Co  ,  etc.,  choice 
oolored .  . 7  @— 
Part  skims  prime .  5  @  5% 
Part  skims,  fair  to  good .  3%@  4% 
Part  skims,  common .  2*4®  3 
Full  skims . 1  @2 
DOMESTIC  NUTS. 
Chestnuts,  N’n,  per  bushel  (60  lbs) . 3  00@1  50 
S'n,  per  bushel  (60  lbs) .  . 3  00@3  50 
Hickory  huts,  new,  per  bushel  (50  lbs) . 1  75@2  00 
EGGS. 
N.  Y.  State  and  Penn,  new  laid  per  doz . 24  @25 
Western  fresh  gathered  choice . 22%@23% 
Western  fresh  gathered,  fair  to  prime . 21  @22 
FRUITS— GREEN. 
Apples,  King,  fair  to  fancy,  per  d.  h.  bbl - 2  50@3  50 
Baldwin,  prime,  per  d.  h.  bbl .  1  50@2  00 
Baldwin,  per  small  bbl . 1  00@1  50 
Greening,  per  d.  h.  d,  bbl . 2  00@2  75 
Greening,  per  small  bbl . 1  50@2  25 
N.  Spy,  prime,  per  bbl . 1  75@2  25 
Spy,  per  small  bbl . I  00@1  50 
Spitz,  prime,  per  bbl . . 1  50@2  00 
Common,  per  bbl .  50@1  00 
Pears,  Beurre  Bose,  per  bbl . 5  00@7  00 
Beurre  Clalrgeau,  per  bbl . 4  00@6  00 
Beurre  d’Anjou,  per  bbl . 3  60@4  50 
Duchess,  per  bbl . 3  00@4  (JO 
Kelffer,  per  bb . 3  00@3  00 
Common  cooking  kinds,  per  bbl . 2  00@2  50 
Quinces,  good  to  prime,  per  bbl . 2  75@3  50 
Poor  to  fair,  per  bbl  . 1  50@2  50 
Grapes,  Up-River  Concord,  per  ..lb .  2  @  3 
State  Del.,  per  5  lb.  basket .  16@  20 
State  Niagara,  per  5  lb  basket .  12@  18 
State  Concord  per  5  lb  basket .  11@  12 
State  Concord,  per  10  lb  basket .  1S@  20 
State  Catawba,  per  5  lb  basket . 12%@  15 
POULTRY— DRESSED. 
Turkeys,  spring,  per  lb . 12  @15 
Old  mixed  weights,  prime . 12  @14 
Phlla.  chick’s,  3  to  34*  lbs  to  pair,  per  lb . 17  @18 
Chickens,  mixed  weights,  per  lb . 13  @16 
Western  chick’s,  dry  picked  choice,  per  lb  .  .10  @11 
Chickens,  dry  picked  fair .  8  @9 
Chick’s  scalded,  choice,  per  lb . ...10  @1016 
Chick’s  scalded,  fair  to  good,  per  lb .  6  @9 
Chickens,  inferior . . . ; . . —  @ — 
Fowls,  Western  prime  dry  picked . 10  @10% 
Western  prime,  scalded . .10  @ — 
Western,  poor  to  fair .  6  @ — 
Old  Roosters .  —  @ — 
Spring  Ducks,  per  lb,  Long  Island . 18  @19 
Eastern,  per  lb . 18  @19 
Jersey  and  Up-River,  per  lb . .17  @— 
Old  ducks,  Jersey  and  Up-River,  per  lb...  .10  @12 
Old  ducks,  Western .  8  @13 
Spring  geese,  Eastern,  per  lb . ;..18  @— 
Tame  squabs,  white,  per  doz . 3  25@3  50 
Dark  and  poor,  per  doz  .  2  0€@2  25 
POTATOES. 
Long  Island  In  bulk . 1  75@  2  25 
Jersey,  Prime . 1  75@  2  00 
Sweet,  Southern  yellow,  per  bbl  . 1  75@  2  00 
Jersey . . . . . 2  25@  3  00 
VEGETABLES. 
Cabbage,  L.  I.  and  J'y  Flat  Dutch  per  100.  4  00@  6  00 
Cauliflower,  fancy,  per  bbl . . . 1  25@  1  50 
Poor  to  good,  per  bbl . . .  75@  1  00 
Celery,  fancy  Mich.,  per  doz.  roots  .  35@  50 
State  and  Western,  poor  to  good .  10@  25 
Onions,  Conn,  white,  per  bbl .  2  50@  3  50 
Conn,  yellow,  per  bbl .  2  25@  2  50 
Conn  red,  per  bbl .  2  00@  2  50 
State  and  Western  yellow,  per  bbl .  2  00®  2  25 
Orange  Co.  red,  per  bbl .  1  50@  2  25 
Orange  Co.  yellow,  per  bbl .  1  75@  2  25 
Peas,  S’n  green,  per  basket .  1  75@  2  25 
String  beans,  S'n,  per  basket .  75@  1  25 
Squash,  Hubbard,  per  bbl .  .  1  25@  -  — 
Marrow,  per  bbl  .  1  00@  -  — 
Turnips.  L.  I.  &  Jersey  Russia,  per  bbl....  70®  85 
BRAN,  MIDDLINGS,  ETC. 
The  following  quotations  are  for  carload  lots  at 
Buffalo.  For  other  points,  delivered,  add  the  follow¬ 
ing  sums  per  ton: 
Bulk.  Sacked. 
Boston . 
2 
40 
2  40 
New  York . 
2 
00 
2  00 
Albany . 
1 
80 
1  80 
Philadelphia  . 
1 
60 
1  (HI 
Baltimore . 
1 
10 
1  40 
Syracuse  . 
1 
00 
1  00 
Utica . 
1 
50 
1  50 
1001b. 
Bulk. 
Skd. 
Sks. 
Bran,  Clean  Spring  Wheat,  per  ton 
14 
00 
13 
60 
14  36 
Fancy  Coarse,  “ 
14 
25 
13 
85 
14  60 
Winter  Wheat,  “ 
If 
35 
It 
60 
15  60 
Winter  Coarse,  “ 
14 
60 
15 
50 
Mixed  Feed,  Winter  Wheat,  “ 
14 
35 
15 
35 
15  60 
Middlings,  Common  Coarse,  “ 
14 
60 
14 
60 
15  60 
Choice  Coarse,  “ 
14 
60 
14 
60 
15  10 
Fine.  “ 
15 
60 
14 
60 
15  10 
Choice  Fine  “ 
15 
60 
16 
35 
Fine  White,  “ 
17 
60 
17 
85 
Rye  Feed . . 
15 
35 
15 
85 
Hominy  Feed . 
17 
10 
Meal . 
Malt  Sprouts  (Kiln) . 
14 
00 
Fine  White  Middlings,  Snow  One. 
18  35 
Two . 
17  85 
Fancy,  Two . 
— 
Bariev  Screenings,  good  quality. . , 
16 
10 
Feed  Barley,  per  bushel . 
44 
$li£rcUancou£  gUvntijSinfl. 
In  writing  to  advertisers,  please  always  mention 
The  Rural  New-Yorker. 
Dorset  Horned  Ram  Lambs. 
[DOG-PROOF.] 
Having  sold  so  many  Ewe  lambs  In  lots  of  3  to  10  to 
different  parties,  and  only  one  ram  lamb  In  each  lot, 
It  has  left  me  quite  a  number  of  first-class  ram 
lambs,  and  these  I  will  sell,  If  taken  before  Novem¬ 
ber  15,  at  $15  to  $18  per  head.  Let  those  that  wish  to 
WINE  GRAPES. 
Niagara,  State  In  trays,  per  lb .  2  @2% 
Concord,  State  in  trays,  per  lb .  2  @2% 
State  In  trays,  per  lb . 2  @-  — 
Up-R.  In  bbls,  per  lb .  1%@  1% 
Cranberries,  fancy  Belle,  etc.,  per  bbl . 6  00@7  00 
Fancy  Early  Black,  per  bbl . 5  75@0  00 
Cape  Cod,  good  to  prime,  per  bbl . 4  50@5  50 
Cape  Cod,  poor,  per  bbl . 3  0034  00 
Cape  Cod,  fancy,  per  crate . 2  00® - 
Cape  Cod,  good  to  prime,  per  crate . I  C>2@1  87 
Jersey,  poor  to  prime,  per  crate . 1  25@1  75 
FRUITS— DOMESTIC  DRIED 
Apples,  evaporated,  1892,  fancy .  9%@— 
Evaporated,  1891,  fancy .  7  @  8% 
Evaporated  1892,  choice . 8%@  9 
Evaporated,  1892,  prime .  8  @  8% 
Kyaporated,  1891,  common  to  fair .  7  @  8% 
Southern  sliced,  1892,  prime .  5  @6 
State  and  coarse  cut,  1891 .  4%@  4% 
Southern  coarse  cut,  1891 .  -  @  - 
Chopped,  1892 .  2  @  - 
Cores  and  skins,  1891 .  2  @  2% 
Peaches,  Georgia,  sun-dried,  1892 . 10  @13 
N.  C.  peeled,  fancy .  -  @'  - 
N.  C.  peeled,  choice .  -  @  - 
Southern  peeled,  common  to  prime .  -  @  - 
Raspberries,  1892,  evaporated . 20  @  - 
1892,  sun-dried . 18  @19 
Blackberries,  1892,  per  lb .  6  @6% 
Huckleberries,  1892,  per  lb . 12  @12% 
Cherries,  1892 . 18  @19 
Cherries,  1891 . 17%  @18 
Plums,  State .  -  @  - 
Apricots,  Cal.,  1892,  per  lb . ll%@16% 
HAY  AND  STRAW. 
Hay,  No.  1,  per  100  lbs . 85  @ 
No.  2,  per  100  lbs . 70  @  80 
Shipping,  per  100  lbs . 60  @  65 
Clover,  mixed,  per  100  lbs . 60  @  70 
Clover,  per  100  lbs . —  @  — 
Hay,  salt,  per  100  lbs . 50  @  — 
Straw,  Long  Rye,  per  100  lbs . 55  @  60 
Straw,  Short  Rye,  per  100  lbs . 40  @  50 
Straw,  Oat,  per  100  lbs . 40 
Straw,  Wheat,  per  100  lbs . 40 
MEATS  AND  8TOCK. 
Live  veal  calves,  prime,  per  lb . 
Fair  to  good,  per  lb . 
Common  to  medium,  per  lb . 
Live  calves,  Western,  per  lb . 
Live  calves,  Duttermllk,  per  lb . 
Grassers,  per  lb . 
Calves,  city  dressed,  per  lb . 
Country  dressed,  prime . 10%@11 
Country  dressed,  fair  to  good . 9  @10 
Country  dressed,  common  to  medium. .  7%@  8% 
Dressed,  buttermilk,  per  lb .  4  @6 
Dressed  grassers,  per  lb .  4%@  5% 
Spring  Lambs,  alive,  near-by,  per  lb . 5%@  6 
Alive,  poor  to  good,  per  lb .  4'M@  i>M 
Sheep,  alive,  good  to  prime,  per  lb .  4:M®  5 
Sheep,  alive,  poor  to  fair,  per  lb .  3%@  4% 
Hogs,  country  dressed,  light,  per  lb . 8  @8^ 
Country  dressed,  medium,  per  lb .  7  @8 
Country  dressed,  heavy .  -  @  - 
Live,  per  100  lbs . 5  50@G  00 
POULTRY— LIVE. 
Spring  chickens,  local,  per  lb .  9%@  10% 
Western,  per  lb .  9%@  10 
Fowls,  Jersey,  State  and  Penn.,  per  lb...  10  @  11 
Western,  per  lb .  10  @  10% 
Roosters,  mixed,  per  lb .  6  @  6% 
Turkeys,  mixed,  per  lb .  10  @  12 
Ducks,  Western,  per  par .  50  @  75 
Geese,  Western,  per  pair . 1  37  @1  62 
Live,  pigeons,  per  pair .  30  @  40 
raise  early  lambs  for  the  Christmas  market  give  the 
Dorsets  a  trial,  when  I  am  certain  they  will  soon  be 
convinced  that  they  are  the  breed  they  want,  by 
their  remarkable  fecundity,  and  superiority  Iff  many 
other  respects  over  all  other  breeds.  Also  for  sale 
Imported  ewes  two  years  old,  due  to  lamb  this  and 
next  month,  to  Imported  Royal  Windsor,  No.  232. 
First  Prize  Winner  at  the  Royal  Show  of  England, 
1889.  All  stock  delivered  to  the  buyer  free  of  ex- 
pressage.  Address  T.  S.  COOPER, 
Coopersburg,  Lehigh  County,  Pa. 
DISTINCTLY  IN  IT 
SI, 
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\  DETROIT,  MICH.  1 
JUMPED  50  FEET  TO  INSTANT  DEATH 
From  a  burning  building  to  a  stone  pavement.  HI 
velocity  was  the  same  as  that  of  a  fast  running 
horse.  Hundreds  of  runaway  horses  have  been 
stopped  by  our  fences  with  no  damage  to  horse,  fence 
or  driver.  This  is  only  an  Incidental  advantage  of 
its  great  elasticity. 
PAGE  WOVEN  WIRE  PENCE  CO., 
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M  A  0  U  V  All  Kinds,  Water,  Gas, 
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SPRAYING  CROPS:  Why,  When  and 
How  to  Do  It.  By  Prof.  Clarence  M.  Weed.  A 
nandy  volume  of  about  100  pages;  Illustrated. 
Covers  the  whole  field  of  the  Insect  and  fungous 
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Vegetables,  Field  Crops  and  Domestic  Animals, 
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IMPROVING  THE  FARM  :  Or,  Methods 
of  Culture  that  shall  afford  a  profit,  and  at  the 
same  time  increase  the  fertility  of  the  soli.  By 
Lucius  D.  Davis. 
The  contents  treat  exhaustively  on  renewing  run¬ 
down  farms,  and  comprise  the  following  chapters: 
Book  Farming.  The  Run-Down  Farm.  Will  It  Pay 
to  Improve  the  Farm?  How  Farms  become  Exhausted. 
Thorough  Tillage.  Rotation  of  Crops.  Green  Man¬ 
uring.  More  About  Clover.  Barn- Yard  Manure- 
How  Made,  Its  Cost  and  Value,  How  Prepared  and 
Applied.  The  Use  of  Wood-Ashes.  Commercial  Fer¬ 
tilizers.  Special  Fertilizers.  Complete  Manures. 
Experiments  with  Fertilizers.  Stock  on  the  Farm- 
Providing  Food  for  Stock.  Specialties  In  Farming 
Price:  Cloth,  $1. 
HOW  TO  RID  BUILDINGS  AND  FARMS 
OF  RATS,  Mice,  Gophers,  Ground-Squirrels, 
Prairie  Dogs,  Rabbits,  Moles,  Minks,  Weasels  and 
other  pests,  quickly  and  safely.  How  to  snare 
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CROSS-BREEDING  AND  HYBRIDIZ¬ 
ING:—  The  Philosophy  of  the  Crossing  of  Plants,  con¬ 
sidered  with  Reference  to  their  Cultivation.— By 
L.  H.  Bailey. 
The  main  subject-matter  of  this  book  was  delivered 
as  a  lecture  before  the  Messachusetts  State  Board  of 
Agriculture  In  Boston,  December  1, 1891.  Like  all  the 
writings  of  Professor  Bailey,  It  happily  combines  the 
results  of  faithful  study  and  exhaustive  practical 
experiment,  in  a  style  which  Is  at  once  simple  yet 
comprehensive,  and  which  is  interesting  and  valu¬ 
able  both  to  the  learned  and  unlearned  reader. 
Rural  Library  Series.  Price,  paper,  40  cents. 
THE  MODIFICATION  OF  PLANTS  BY 
CLIMATE.— By  A.  A.  CROZIER. 
An  essay  on  the  Influence  of  climate  upon  size, 
form,  color,  fruitfulness,  etc.,  with  a  discussion  on 
the  question  of  acclimation.  35  pp.,  paper.  Price, 
paper,  25  cents. 
THE  CAULIFLOWER.— By  A.  A.  Cro- 
zier.  Origin  and  History  of  this  Increasingly 
Important  and  always  delicious  vegetable. 
The  Cauliflower  Industry.— In  Europe.  In  the 
Up*  ted  States.  Importation  of  Cauliflowers. 
Management  of  the  Crop.— Soil.  Fertilizers.  Plant¬ 
ing.  Cultivating.  Harvesting.  Keeping.  Marketing. 
The  Early  Crop.— Caution  against  planting  It 
largely.  Special  directions.  Buttoning. 
Cauliflower  Regions  of  the  United  States.— Ur  per 
Atlantic  Coast.  Lake  Region.  Prairie  Region.  Cauli¬ 
flowers  In  the  South.  The  Pacific  Coast. 
Insect  and  Fungous  Enemies.— Flea-Beetle.  Cut- 
Worms.  Cabbage-Maggot.  Cabbage-Worm.  Stem- 
Rot.  Damping-Off.  Black-Leg. 
Cauliflower-Seed.— Importance  of  careful  selec¬ 
tion.  Where  the  Seed  Is  Grown.  Influence  of  Cli¬ 
mate.  American-grown  Seed. 
Varieties.— Descriptive  Catalogue.  Order  of  easi¬ 
ness.  Variety  tests.  Best  Varieties. 
Broccoli.— Difference  between  Broccoli  and  Cauli¬ 
flower.  Cultivation,  use  and  varieties  of  Broccoli. 
Cooking  Cauliflower.  —  Digestibility.  Nutritive 
Value.  Chemical  Composition.  Recipes. 
Price,  cloth,  $1. 
INSECTS  AND  INSECTICIDES.  —  A 
Practical  Manual  Concerning  Noxious  Insects 
and  the  Methods  of  Preventing  their  Injuries.  By 
Clarence  M.  Weed,  Professor  of  Entomology 
and  Zoology,  New  Hampshire  State  College. 
1  think  that  you  have  gotten  together  a  very  useful 
and  valuable  little  book.— Dr.  C.  V.  Riley,  U.  S. 
Entomologist. 
It  is  excellent.  I  must  congratulate  you  on  the 
skill  you  have  displayed  In  putting  in  the  most  Im¬ 
portant  insects,  and  the  complete  manner  In  which 
you  have  done  the  work.— James  Fletcher,  Do¬ 
minion  Entomologist. 
I  am  well  pleased  with  it.  There  is  certainly  a  de¬ 
mand  for  just  such  a  work.— Dlt.  F.  M.  Hexamer, 
Editor  American  Agriculturist. 
Price,  cloth.  $1.25. 
POPULAR  ERRORS  ABOUT  PLANTS. 
—By  A.  A.  CROZIER. 
A  collection  of  errors  and  superstitions  entertained 
by  farmers,  gardeners  and  others,  together  with  brief 
scientific  refutations.  Highly  Interesting  to  students 
and  intelligent  readers  of  the  new  and  attractive  In 
rural  literature,  and  of  real  value  to  practical  culti¬ 
vators  who  want  to  know  the  truth  about  their  work. 
Price,  cloth,  $1. 
TUBEROUS  BEGONIAS :  Culture  and 
Management  of  a  Most  Promising  Race  of  Plants 
New  to  American  Gardens.— By  Numerous 
Practical  Growers. 
Reproduced  from  The  American  Garden  with 
the  addition  of  much  new  matter  Price,  paper, 
20  cents. 
CHRYSANTHEMUM  -  CULTURE  F  O  R 
AMERICA.  BY  James  Morton.  An  excellent 
and  thorough  book ;  especially  adapted  to  the 
culture  Of  Chrysanthemums  In  America. 
The  contents  Include  Propagation  by  Grafting,  In¬ 
arching  and  Seed.  American  History.  Propagation 
by  Cuttings.  Exhibition  Plants.  Classification.  Ex¬ 
hibition  Blooms.  Soil  for  Potting.  Watering  and 
Liquid  Manure.  Selection  of  Plants.  Top-Dressing, 
Hints  on  Exhlbttloiis.  List  of  Synonyms.  Staking 
and  Tying.  General  Culture.  Insects  and  Diseases. 
Standard  Chrysanthemums.  Sports  and  Variations. 
Disbudding  and  Thinning.  Oriental  and  Eurdpean 
History.  Calendar  of  Monthly  Operations.  Chrysan¬ 
themum  Shows  and  Organizations.  National  Chrys¬ 
anthemum  Society.  Early  and  Late-Flowering 
Varieties.  Chrysanthemums  as  House-Plants.  Varie¬ 
ties  for  Various  Purposes.  Price:  Cloth,  $1;  paper, 
60  Cents. 
THE  NEW  BOTANY:  A  Lecture  on  the 
best  method  of  Teaching  the  Science.  Valuable 
to  Students  and  Amateurs,  being  a  Useful  Guide 
in  Studying  “Thb  Beautiful  Science.” — By  W.  J. 
Beal,  M.Sc.,  Ph.  D.,  Professor  of  Botany,  Agri¬ 
cultural  College,  Michigan.  Third  Edition,  en¬ 
larged  and  revised.  Price,  paper,  25  cents. 
LANDSCAPE  GARDENING.— By  Elias 
a.  Long. 
A  practical  treatise  comprising  32  diagrams  of  ac¬ 
tual  grounds  and  parts  of  grounds,  with  copious  ex¬ 
planations.  Of  the  diagrams,  all  but  nine  have  ap 
peared  In  the  serial,  “  Taste  and  Tact  In  Arranging 
Home  and  Other  Grounds,”  which  has  been  so  at¬ 
tractive  a  feature  of  Popular  Gardening  and  Tiie 
American  Garden  during  the  past  year.  But  in 
the  new  form  the  matter  has  been  entirely  rewritten 
Printed  on  heavy  plate  paper,  It  Is  unsurpassed  foi 
beauty  by  any  other  work  on  Landscape  Gardening 
Price,  In  stiff  paper  covers,  50  cents. 
MY  HANDKERCHIEF  GARDEN  :  Size 
25  x  60  feet.  Results:  A  Garden,  Fresh  Vegeta¬ 
bles,  Exercise,  Health,  and  $20.49  In  Cash.— By 
Charles  Barnard. 
Being  an  explicit  account  of  Mr.  Barnard’s  actual 
operations  on  a  suburban  village  house-lot.  Inter¬ 
esting  and  valuable  to  all  suburban  dwellers,  pro¬ 
fessional  men  and  mechanics.  Price,  paper,  26  cents 
JUST  OUT. 
Fruit  Culture, 
and  the  Laying  Out  and 
Management  of  a  Country 
Home. — By  W.  C.  Strong,  Ex- 
President  of  the  Massachusetts  Hor¬ 
ticultural  Society,  and  Vice-Presi¬ 
dent  of  the  American  Bornological 
Society.  Illustrated.  New  revised 
edition,  with  many  additions,  mak¬ 
ing  it  the  latest  and  freshest  hook 
on  the  subject. 
Contents. 
I.  Rural  Homes— Choice  of  Locality— Treat¬ 
ment— A  Good  Lawn — The  Approach. 
II.  Fruits— Location  of  the  Fruit-Garden— Suc¬ 
cess  In  Fruit-Culture— Profit  In  Fruit  Cul¬ 
ture. 
III.  How  to  Procure  Trees— Quality— How  to 
Plant— Time  to  Plant— Preparing  the  Land 
—Fertilizers -Cutting  Back— Distances  for 
Planting. 
IV.  Care  of  the  Fruit-Garden—  Irrigation— Ap¬ 
plication  of  Fertilizers— Thinning  the  Fruit 
—Labels. 
V.  '.he  Apple— Insects  Injurious  to  the  Apple. 
VI.  The  Pear— Dwarf  Pears— Situation  and  Soil- 
Pruning— Ripening  the  Fruit— Insects  In¬ 
jurious  to  the  Pear— Diseases. 
VII.  The  Peach— Injurious  Insects  and  Dlseasesof 
the  Peach— Nectarines. 
VIII.  The  Plum— Insects  and  Diseases  of  the  Plum 
—Apricots. 
IX.  The  Cherry— Insects  Injurious  to  the  Cherry 
X.  The  Quince— Insects  Injurious  to  the  Quince 
XI.  The  Grape  — Grape-Houses  — Varieties— In 
sects  Injurious  to  the  Grape— Mildew. 
XII.  The  Currant— Insects  Attacking  the  Curran 
—The  Gooseberry. 
XIII.  The  Raspberry— The  Blackberry. 
XIV.  The  Strawberry. 
XV.  The  Mulberry— The  Fig— Rhubarb— Aspar¬ 
agus. 
XVI.  Propagating  Fruit  Trees— From  the  Seed— By 
Division— By  Cuttings— By  Layers— By  Bud¬ 
ding— By  Grafting. 
XVII.  Insecticides— Fungicides— Recipes. 
“  Mr.  Strong  gives  evidence  of  that  thorough  grasp  of 
the  subject  which  he  has  gained  from  30  years’  experi¬ 
ence  as  an  orchardlst.  His  book  is  a  simple,  clear 
well-condensed  manual  of  practical  information  on 
the  fundamental  principles  involved  in  the  success¬ 
ful  cultivation  of  each  species  of  fruit.”— Boston 
Advertiser. 
“  In  no  branch  of  Intelligence  has  there  heen  so 
much  advance  as  In  horticulture.  Every  yea  solves 
new  problems  Insoluble  before,  and  with  new  ideas 
new  books  follow.  It  Is  In  just  tills  line  (in  the  en¬ 
deavor  to  elucidate  fundamental  principles)  that  Mr. 
Strong  believes  he  finds  an  unoccupied  field,  and  this 
book  is  the  result.”— Thomas  Meehan,  in  Gardener’s 
Monthly. 
“  A  most  Inspiring  little  book,  and  one  that  fairly 
makes  the  mouth  water,  the  subjects  treated  are  so 
suggestive  of  flavor  and  fineness.”— Philadelphia 
Ledger. 
“There  Is  very  little  In  this  book  that  will  not  be 
found  applicable  to  fruit  culture  In  the  South  as  well 
as  the  North.” — Charleston  Neivs  and,  Courier. 
“The  author  has  shown  excellent  judgment  In 
giving  tjie  particular  information  which  small  fruit 
raiser  j  wish  to  know.”— Boston  Transcript. 
“The  directions  are  specific  enough  to  be  under¬ 
stood  by  beginners  and  wise  enough  to  be  of  profit  to 
experienced  fruit  growers  ."—Rome  and  Farm  (Louis¬ 
ville). 
Price,  In  one  volume,  16mo.,  cloth,  $1. 
THE  RURAL  PUBLISHING  CO.,  Times  Building,  New  York 
