HOOKE’S RURAL NEW-YORKER: AN AGRICULTURAL AND FAMILY NEWSPAPER 
335 
drcjwrb Eitjtr fcto. 
FALL PLANTING OF TREES. 
There aro somo advantages in sotting 
trees in tho fall. Usually at this season 
there is not so much hurry, and tho business 
may be better attended to. In somo soils, 
if tho sotting bo made early, the tree will 
do bettor and make a greater growth tho 
ensuing season,—in fact will bo scarcely if 
at all retarded. The earth is then warm 
and tho roots aro induced to send out fibres 
that aro prepared to take hold in their 
proper timo and bring in nourishment for 
the early expansion of tho buds. 
We would therefore urge the setting out 
of trees in tho fall. But caro must bo had 
in the matter, the nature of tho soil consid¬ 
ered and the sort of treo you would put 
out. The Peach, Apricot and such like 
tender trees, generally do better set in the 
spring; wo would not recommend moving 
these in Autumn. In soil retentive of water, 
perhaps tho spring is more preferable.— 
Trees, however, set in such soil at any timo 
should bo placed very near tho surface, and 
they sohuld have ample drainage. With 
sufficient pains trees will do as well however 
set in tho fall, but it should bo dono earlier, 
’ I 
in fact as early as it will answer to lift tho 
treo from tho nursery. A good broad 
mound should bo thrown around tho treo. 
It will keep it upright, keep tho roots warm 
and servo to shod the autumnal accumula¬ 
tion of water. This mound of earth is 
beneficial for all trees sot in fall on any soil, 
and is also a preventive of mico girdling tho 
treo or gnawing at tho bark. 
Trees may bo lifted from tho nursery as 
soon as two or threo sharp frosts havo 
checked tho growth ; in fact, beforo all tho 
leaves aro shed. Taking tho matter thus 
early in hand, tho operator has a greater 
length of timo to do this business in. Ho 
can therefore havo no excuse for bestowing 
all tho care necessary to insuro a rapid, 
continuous and healthy growth of tho treo. 
And what ho may not havo completed in 
tho Autumn can bo carried forward in tho 
spring. 
When you go to take up a tree don’t tear 
it out as you would some bush you desire 
to dostroy. It is much better to first loosen 
tho earth, note how tho roots extond them¬ 
selves, and then carefully remove them as 
entiro as possiblo. If one chance to be 
split, broken or mutilated, it should bo 
carefully cut smoothly off, goneorally slant¬ 
ingly from tho under side. Tho wound 
thon quickly heals and the granulous matter 
thus formed often shoots out numorous 
other rootlots. Don’t oxposo tho roots to 
wind, sun and air, and abovo all frost. It is 
better to put damp moss, old wot hay, or 
any thing that will keep them in then- 
natural state of moistness. When they aro 
to bo carried far, puddling, that is dipping 
the roots in mud so they shall bo thoroughly 
coated, is beneficial, and especially so if 
something bo wrappod around them.— 
When pulled, tho mud should bo washod or 
rinsed off when sot in tho ground. 
Having all right thus far, a great deal of 
pains should bo takon in tho preparation of 
tho soil and tho planting, for on this will 
depend tho futuro profits. It is bettor to 
expend oven a dollar in putting out tho treo 
we’ll than doing it poorly at nothing, for the 
greater and earlier profits would moro than 
compensate for tho oxtra expense. Cole, 
in his American Fruit Book, tells an incident 
of a farmer who dismissed a hand because 
in his absence ho set only nino trees in a 
day. Tho farmer put out tho balanco of a 
hundred himself the next day. Tho result 
was, when they boro fruit tho nino were 
moro valuable than tho ninety-one. 
Tho soil should bo made looso, rich and 
fino, and that to tho depth of quito two feet, 
and somo distanco around. Tho hole for 
tho roception of tho tree should bo ample 
enough to allow tho full extension of tho 
roots in their natural position. If tho sub¬ 
soil is such as will retain water, thon the 
treo should bo planted nearer the surface of 
tho ground, -which in such cases may bo 
gently elevatod by tho addition of fino earth, 
so that in all casos tho treo shall stand tho 
same depth it did in tho nursory. Tho 
rootlots should all bo gontly extended and 
tho fino earth worked into all tho cavities 
by tho hand and fingers, so that tho earth 
shall press all parts, and if when nearly full 
a pail of wator bo put in, it will settle tho 
earth moro socuroly about tho roots. Covor 
to tho requisite depth and press gontly with 
the foot. Tho fall rains will make all right 
in settling the earth. Tho mound thrown 
up will keep tho roots warm and proservo 
thorn from tho effects of tho frost, while it 
will prosorvo tho tree upright against tho 
winds. Two hands should bo omployod in 
tho business, ono to hold tho treo in its 
place while tho other places the roots and 
tho dirt around them, during the operation, 
as in such case moro or less of the roots are 
sureto be displaced. 
Dofer tho pruning operations till tho treo 
assumes activity in tho spring, and then do 
not bo ovor anxious in tho matter. Above 
all things don’t mako whip stocks of your 
orchard ; let tho limbs grow—they produce 
the leaves which are the lungs of the plant, 
the organs that assimilato tho food. If 
there is a generous supply of them, the treo 
will flourish and grow wonderfully—pro¬ 
vided there is aliment enough in tho soil.— 
And thon you can remove a little at a timo, 
and just whore it should bo. Givo your 
trees low heads. Thoy will stand tho strong 
winds better, will shado tho trunk from tho 
hot summer suns—will produco bettor fruit, 
which can bo gathered with less troublo and 
with loss injury to it. 
MR. BRIGGS’ S FRUIT AND VEGETABLE FARM 
Friend Moore :—Excuse my familiarity; 
although a stranger to you, you aro not so to 
mo, for I am a reader of tho Rural. In a 
recent tour through Western New York, 
“ to see the folks and eat peaches,” among 
many other friends from tho eastern portion 
of tho Empire Stato I called upon our friend 
I. W. Briggs, of West Maccdon, who lives 
in a very retired, but pleasant and fortilo 
spot, within a few yards of tho New York 
Central Railroad, and in full view of the 
mighty current of humanity almost inces¬ 
santly passing on that great thoroughfare. 
Mr. Briggs’ location, soil and skillful 
culture produco somo of tho luxuries which 
moro properly belong to tho sunny south. 
Soveral varieties of tho finost melons, sweet 
potatoes, largo and fino, and peaches in tho 
greatest perfection of any that havo found 
their way to my palato among tho abundanco 
of that delicious fruit in your vicinity. Tho 
superiority of friond B.’s peaches is probably 
more attributable to soil and location than 
to culture, though the culturo may bo unex¬ 
ceptionable ; tho soil is peculiarly adaptod 
to tho kinds of fruit and vegetables ho is 
endeavoring to acclimate, being a sandy 
loam, slightly inclining to tho south and 
threo or four feet deep. In his collection 
aro somo foreign and raro grains, grasses 
and vegetables — prominent among which 
aro the Perrennial Ryo Grass, tho Carnation 
Clover, Japan Pea, and tho Wild Mexican 
Potato. Mr. B.’s system of saving seeds is 
commcndablo; tho best fruit of his vines 
is 'eaten at home, by his family and visiting 
friends, and the seods preserved for use and 
distribution. 
I fear I havo already boon tedious, but 
cannot pass ovor tho Wild Mexican Potato, 
and do justice to thqjp and the roaders of 
tho Rural, without a few remarks. To say 
tho least, of them they are not surpassed by 
any other potato, both for boiling and 
baking, with which I am acquainted. They 
possess qualities that I particularly noticed, 
which will commend them to producers.— 
The vines aro small, and tho potatoos aro 
much moro compact in tho hill than many 
of tho other best varieties, whilo tho yield is 
fully equal. Their gonoral appoaranco will 
mako them command a bettor prico in tho 
oastern market, oven if tho quality should 
bo deemed no hotter than that of othors— 
but on that point there can bo but ono 
opinion after a trial. Mr. Briggs has 16 
bushols planted, and estimates his crop at 
500 bushols. I havo engaged my supply of 
seed of him at $2 per bushol, and I beliovo 
it economy oven at §5 per bushel, to plant 
these potatoes in viow of all their qualities. 
Yours, &c., Isaac S. Frost. 
Charleston 4 Corners, N. Y., Sept., 1853. 
THE VINE MILDEW. 
Some grape growers in Germany, gave to 
a correspondent of tho Evening Post, tho 
following theory of the cause of vino mildew: 
“ To tho eye, tho vineyard looks like a 
promiscuous mass of greon foliage. Tho 
original rows, either cast and west, or north 
and south, aro hardly distinguishable 
at this season of tho year. They tell 
me that this is dono to prevent the sun from 
warming tho ground too much, and to lot 
the sun strike as large a surface of the vines 
themselves as possible. This, they say, pre¬ 
vents tho burn and mildew. What they 
call tho burn, ( brennen ) is something like 
our rot in tho United States. I subsequent¬ 
ly saw a vineyard which was totally affected 
by this brennen. It looks exactly like a 
vineyard does in Ohio, when it has taken 
tho rot. I asked them to explain to me 
thoir theory on the subject. It is as follows: 
During somo very warm day tho ground 
gets heated—a rain follows, or a heavy cold 
evening dew. Tho vines are either thereby 
suddenly over-stimulatod, or checked too 
suddenly. At any rate, tho leavos turn yel¬ 
lowish, tho grapes fall off or dry up, and the 
wholo vineyard gets a sickly appearano.— 
Clayoy ground is particularly subject to it. 
Grounds which isolate tho rays of the sun 
are said to bo ontirely exempt. They say 
rot in potatoos arises from a similar causo : 
an over-stimulation and a sudden chock.— 
Tho romody, universally adopted here, is so 
to constitute tho soil as to make it keep a 
vineyard in a steady, even tomporaturo all 
summer, and loss liable to be affected by 
sudden atmospheric changes. Gypsum is 
omployod for this purpose. I am still look¬ 
ing for moro experience on this subject, and 
beg tho reader to excuse tho disconnected 
manner in which I givo him tho result of my 
inquiries.” 
Dahlias. —A Washington paper mentions 
that Mr. Corcoran has dahlias in his garden, 
four of which had the following height re¬ 
spectively :—11 feet 8 inches, 11 feet 6 
inches, 10 feet 6 inches, 9 foot 6 inches ; the 
trunk of tho last ono is divided into four 
parts, tho largest of which is four inches in 
circumferonce, and tho plant has on it 341 
buds. 
gflitieslk €timflmg. 
MORE LEAKS TO BE STOPPED- 
Eds. Rural :—Some months ago I sketch¬ 
ed a few brief hints relativo to out-door 
matters, and will now take a peep into the 
kitchen. I will not attempt to givo a long 
dissertation on Domestic Economy, as my 
motto is be short ; —for among othor things 
which I hate, are 
“ Long stories and short ears of corn, 
A costly farm house and a shabby barn,— 
More curs than pigs, many guns, 
Sore toes, tight shoes, and paper duns.” 
I trust tho fair readers of tho Rural will 
pardon mo for the liberty I take in sketch¬ 
ing a fow things relativo to household af¬ 
fairs, for a well managed kitchen I consider 
of great importance in a pecuniary point of 
view, as well as a comfort and convenience 
to any family. I am a believer in woman’s 
rights, therefore I would not bo considered 
a trespasser. But men havo rights as well 
as women. Have they not a right, after 
furnishing supplies for the family, to exer- 
ciso somo supervision over it, and if a leak is 
discovered to endeaver to stop it ? That 
there are some important leaks in many 
kitchens no ono will pretend to deny.— 
Those little words out of aro called into re¬ 
quisition oftener (in many families) than is 
necessary. Why is it that somo do not 
mako ono half the butter from tho same 
number of cows (other things being equal,) 
that others do ? Perhaps they do not take 
tho Rural,— consequently do not got tho 
important instruction given from time to 
timo relativo to butter making; if the fault 
is here, subscribe at once, for it certainly 
will pay. At all events seek out a remedy, 
for in so doing you will increase the quanti¬ 
ty, better the quality, add to the prico, and 
perhaps so manage that you can use a knife 
to spread your bread with, instead of a 
spoon. Here -wo find an important leak; 
stop it. 
Why is it that somo cooks find the bottom 
of tho flour barrel much sooner than oth¬ 
ers do—families equal ? A peep into that 
common recoptacle of tit-bits for the pork¬ 
ers tolls tho story. Large bakings of bread 
aro often sour and heavy—unwholsomo for 
man and hardly fit for swine—but tho cook 
finds a place for it; also muchcako, unskill- 
fully made, shares the some fate. Some 
may think nothing is lost that the pigs get. 
Would it not bo easier and a little cheaper 
to cook Indian meal than to bako superfine 
flour into bread and cake for them ? If 
the bread happens to bo good, after it is cut 
much is left to become hard and dry, conse¬ 
quently is put to soak along with tho rest, 
instead of steamed, or made into toast or 
puddings, which if properly made aro ex¬ 
cellent. Tho pork barrel, tho potatoes, ap¬ 
ples, in short evory thing that pertains to the 
eatables of the family, aro so managed as to 
bo used up in a wonderful short space of 
time. If any consider these leaks to the 
pockot of minor importance, to such I would 
say, as poor Richard said in his alminac, 
“Small leaks sink great ships.” 
Shall I look at tho new dresses frequent¬ 
ly purchased, and seldom find one fit to 
wear to church—figuro up tho store bills, 
call on the milliner for her account, &c.— 
But enough for this time. I would not have 
it understood that I think tho ladies are 
alone guilty in the premises. There are 
many leaks the othor sex cause, that might 
bo stoppod, which would figure up largely in 
tho course of a year—and which I may no¬ 
tice at some future timo, if somo one of our 
farmers wives or daughters do not. 
Yours truly, 
Lysander, 1853. S. Eaton. 
Mysteries of Cookery. —It is said that 
somo of the great cooks of ancient Greece 
carried their art to such perfection that 
they wore able to servo up a whole pig, 
boiled on ono side and roasted on the other, 
and stuffed besides, though without visible 
mark of the knife upon it. The inventor 
of this feat was cruel enough to keep the 
process a secret for a wholo year. At length 
it was revealed that he had bled the animal 
to death by a very small wound under the 
shoulder, by which he had also extracted 
the entrails piecemeal; that he had forced 
tho stuffing down the throat; and that, by 
moans of barley paste, ho had prevented 
the roasting on ono side, having boiled it 
aftorwards. It is said also of these Greek 
cooks, that by thoir saltings, picklings and 
fryings, they could actually make a turnip 
pass for any kind of fish or flesh they chose. 
rta, h. 
LIST OF PATENT CLAIMS 
ISSUED FROM THE UNITED STATES PATENT OFFICE 
For the week ending October 4, 1853. 
Joel Baker, of Boston, Mass., for improvements 
in cart wheels. 
Elihu R. Benson, of Warsaw, N. Y., for im¬ 
proved slat machine for window bliuds. 
Gardner A. Brace, of Meclianicsburgh, Ill., for 
improvement in corn planters. 
A. A. Dickson, of Griffin, Ga., for improvement 
in machines for topping cotton in the field. 
Mark Fisher and John FI. Norris, of Trenton, 
N.J., for improved apparatus for polishing anvils. 
Joseph F. Flanders, of Newburyport, Mass., for 
improvement in machines for rubbing and polish¬ 
ing leather. 
Joshua Gibbs, of Canton, Ohio, for improved 
machine for grinding plow castings. 
Robert A. Graham, of New Paris, Ohio, for im¬ 
provement in plows. 
Thomas C. Hargreaves, of Schenectady, N. Y., 
for improvement in maize husking machine. 
Wm. Horsefall, of New York, N. Y., for im¬ 
provement in annunciators for hotels. 
Richard Ketchum, of Seneca Castle, N. Y., im¬ 
provement in straw-cutters. 
Zadock FI. Mann, of Newport, Ky., for improve¬ 
ment in car wheels. 
Benj. Rutter and Henry Rowzer, of Piqua, O., 
for improvement in smut machines. 
John C. F. Salmon, of Washington, D. C., for 
improvements in rotary steam engines. 
George S. G. Spence, of Boston, Mass., for im¬ 
provement in cooking ranges. 
Edward Btowd, of Rindge, N. H., assignor to 
Josmh Norcross, M. D., of South Reading, Mass., 
for improvement in burglar alarms. 
Ephraim L. Pratt, of Worcester, Mass., assignor 
to Jas. Sargent and Dan. P. Foster, of Shelburn, 
Mass., for improvement in machines for pairing 
apples. 
Joseph C. Strode, of East Bradford, Pa., for im¬ 
proved hydraulic ram. 
Henry Yandewater, of Albany, N. Y., for im¬ 
proved turbine water wheel. 
James A. Woodbury, of Winchester, Mass., and 
Joshua Merrill and Geo. Patten, of Boston, Mass., 
for improvements in air engines. Patented in 
England, 5tli January, 1853. 
Elizur Wright, of Boston, Mass., for improved 
stop-cock. 
John E. Anderson, of New York, N. Y., for im¬ 
proved throttle valve arrangement. 
Edmund H. Graham, of Biddeford, Me., for im¬ 
provement in magazine guns. 
Levi B. Griffith, of Honeybrook, Pa., for im¬ 
provement in plow beams. 
Archibald S. Littlefield, of Portland, Me., for 
improvement in self-acting switches. 
Leonard S. Maring, of Westport, Mass., for im¬ 
proved cutter for boriDg wheel hubs. 
Hiram Powers, nor residing in Florence, Italy, 
for improvement in files and rasps. 
Philip P. Ruger, of New York, N. Y., for im¬ 
proved machine for turning spiral mouldings. 
J. IF. Ward, of Sonora, Cal., for improvements 
in gold washers. 
Charles T. P. Ware, of New York, N. Y., for 
improvement in propellers. 
Wm. C. Dean, of Jacksonville, N. Y., for im¬ 
proved guide for doweling felloes for wheels. 
Marshall Finley, of Canandaigua, N. Y., for im¬ 
proved daguerreotype plate holder. 
Chas. B. Hutchinson, of Syracuse, N. Y., for 
improved machine for joining staves. 
J. A. Roth, of Philadelphia, Pa., for improve¬ 
ment in processes for dechlorinating bleached 
fabrics. 
Jas. H. Murrill, of Richmond, Va., for improve¬ 
ment in looms for weaving coach lace. 
John T. Hayes, of Boston, Mass., for improve¬ 
ment in cooking ranges. 
Ozias J. Davie and Thos. W. Stephens, of Erie> 
Pa., for improvement in machines for punching 
metal. 
John Newell, of Boston, Mass., for improve¬ 
ment in camphene lamps. 
Richard H. Pindell, of Fayette co., Ky., assignor 
to Wm. J. Thurman, of Washington, Ky., for im¬ 
proved planing machine. 
RE-ISSUE. 
David Matthew, of Philadelphia, Pa., for im¬ 
provement in spark and gas consumers. 
DESIGNS. 
John H. Barth, of Indianapolis, Ind., for design 
in bedsteads. 
Julius Holzer, of Philadelphia, Pa., assignor to 
North, Chase A North, of Philadelphia, aforesaid, 
for design for cooking stove. 
G. H. Frydav, of the county of Philadelphia, 
Pa., assignor to North, Chase ifc North, of Phila¬ 
delphia, Pa., for design for stoves. 
G. Smith & H. Brown, of the county of Phila¬ 
delphia, Pa., assignors to North, Chase & North, 
of Philadelphia, Pa., for design for stoves. 
Hosea H. Huntly, of Cincinnati, 0., assignor to 
Daniel F. Goodhue, of same place, for design for 
cooking stoves. 
G. Smith and H. Brown, of Philadelphia, Pa., 
assignors to C. W. Warwick and F. Leibrant, of 
same place, for design for stoves. 
Improved Root Cleaner.— J. H. Fair- 
child and S. Richardson, of Jericho, Vt., 
have applied for a patent upon an improved 
root cleaner. The machine consists of two 
inclined revolving cylinders, the one within 
tho othor, the outer being solid and tho in¬ 
ner slatted. Between the two there is a 
spiral slat so constructed that the dirt will, 
by tho revolution of the cylinders, be col¬ 
lected, carried forward to one end of the 
machine, and discharged separately from 
the roots. 
CONCRETE CELLAR BOTTOMS. 
Tiie facility and cheapness with which 
the bottoms of cellars may bo made clean, 
sweet and impervious to wator, is generally 
but little known to houso owners,—nor tho 
ease and certainty with which wator may 
bo excluded from cellars where it is difficult 
to drain. 
In soft and pervious soils, this process is 
best performed by paving with small stones 
laid in sand ; but in common compact soils, 
tho natural surface, well lovelod, will answer 
all purposes. Make a thin mortar with 
water lime and coarse sand, of the consis¬ 
tency called grout, or so thick that it can 
bo poured from a pail on the ground.— 
Commence with a portion of about eight or 
ten feet at ono end, and throw on sufficient 
to cover it an inch or moro thick, and with 
a scraper, or rake-head, spread it evenly 
and smooth; then throw on as much clean, 
coarse gravel as it will absorb, and so con¬ 
tinue until it is finished. In twelvo hours, 
or as soon as it has set, sweep the overplus 
gravel evenly over tho surface and tamp it 
down with a short plank and a pounder, 
until it is smooth and compact, and in a fow 
days of good woathor it will become like a 
solid rock. It assists its durability and 
firmness, to givo it soveral good dashes of 
water after it is dry. 
To render tho sides impervious to wator, 
where drainage is difficult or costly, requires 
that tho wall should bo laid with mortar 
originally; and at the time of constructing 
tho bottom, a good, well proportioned water 
lime mortar should bo plastered on a little 
higher than tho source of wator and well 
and firmly slicked down whon about half 
dry, and followed by another coat of tho 
same—when, if a proper timo intervenes 
before there is any outward pressure of 
water, it becomes tight as a barrel or tub, is 
always sweet, clean and cool, and no vermin 
can enter or find lodgment. 
The sand used in tho gruat and mortar 
should bo coarso, clean and sharp, and the 
gravel from tho size of walnuts down to 
coarso sand. 
IMPROVED CAR FOR TRANSPORTING CATTLE. 
One of the greatest benefits conferred by 
roilroads upon our people, who dwell in 
cities like New York, is in tho transporta¬ 
tion of cattle from distant places. Formerly 
tho cattle which wero intended for slaughter 
in this city, and other cities, were marched 
from Ohio, Canada, and the Wostern parts 
of this State, over bad roads, frequently 
traveling three and four hundred miles be¬ 
fore they reached their destination. The 
time required to perform such journeys, was 
long, being no loss than six days and a 
quarter, at the rate of twenty miles per day. 
This was attended with great expense, great 
labor, and exposure of drovers and cattle. 
One of tho greatest drawbacks to the old 
system of droving, was the great loss of 
beef in cattle from long journeys, and this 
was a loss, too, as great to the consumers as 
the drovers. 
The transportation of cattle on railroads 
saves the loss of beef, as they suffer no 
fatiguo, and aro but a short timo on the 
road. Cattle can also be brought from 
much greater distances to cities; indeed, 
they aro brought now from places at such 
remote distances from New York, that it 
would have been impossible to bring them 
thenco on foot. They aro also brought 
without trouble, and require but little at¬ 
tendance. With respect to the vehicles— 
tho cars for transporting cattle—it has been 
found that some improvements were re¬ 
quired, and Andrew B. Dickinson, of Horn¬ 
by, N. Y., has taken measures to secure a 
patent for such a purpose, the nature of 
which improvement consists in placing in 
the body of tho car, a rack extending its 
wholo length, and having the lower ends of 
its uprights secured by pivots to tho sill 
piece, and tho uppor ends secured by pins 
between the joists. By this arrangement 
the racks of the animals, to make each oc¬ 
cupy a certain portion of the car; this pre¬ 
vents one interfering with or injuring an¬ 
other. These cars are manufactured by 
Paine & Alcott, Corning, N. Y.— Sci. Am. 
IMPROVED MOWING MACHINE. 
Martin Hallenbeck, of the city of Al¬ 
bany, N. Y., has taken measures to secure 
a patent for an improvement in mowing 
machines, which consists in placing the 
sickle or cutter at the back of the driving 
wheel, and attaching the draft polo to the 
machine out of line with the driving wheel, 
and at the side of the driving wheel towards 
the sickle. By this arrangement the line 
of draught is made to counteract the resist¬ 
ance which tho grass offers to the sickle; 
the sickle consequently moves forward in a 
steady manner, keeping in the same line; 
the machine thereby being made to proceed 
with a very steady motion. Tho fingers of 
this machine for holding the grass are pe¬ 
culiarly constructed, so as to prevent the 
grass being forced out from them when act¬ 
ed upon by the sickle; the recesses in tho 
fingers are also prevented from being clog¬ 
ged or filled with dirt. The sickle is also 
secured above the fingers by a metal plate 
in a very superior manner.— lb. 
--- y -- 
The editor of the New York Mirror has 
been examining a new kind of Sewing Ma¬ 
chine, which will take five hundred stiches 
in a minute, and whose work is warranted 
not to rip. A company has been formed 
for the manufacture of the new machine. 
