130 
E7><?  RURAL  NEW-YORKER 
January  22,  1910. 
Registered  Holstein  Heifer  Calves 
Choicely  bred,  $100  each.  F.  H.  WOOD,  Cortland.  N.  Y, 
Thf  Official  record  of  the  four  nearest  dams  of  my  herd 
averaged  better  than  34 1  lbs.  of  butter  a  week.  At  uur 
our  male  calves  are  in  great  demand. 
HOLSTEIN  BULL  CALVES 
two  or  three  pieces.  Trim  all  edges 
neatly  using  for  sausage  and  lard.  Re 
sure  to  take  the  neelc  hones  out  of  the 
shoulder  and  trim  it  down  to  the  should¬ 
er  blade.  Split  the  head  through  the 
center. 
The  hams,  shoulders  and  baeou  strips 
should  he  cured  and  smoked;  the  loin 
a  boy  can  operate  and  mi  I  k  your  cows  successfully. 
<lf  Hinman  Milking  Machines  arc  daily  milking  over 
360, 000  cows,  lor  large  or  small  herds  they  arc 
equally  suitable  and  the  price  is  within  the  reach  of 
the  man  with  six  cows. 
Let  us  Sind  you  free  a  copy  of  our 
latest  catalog  which  gives  full  in¬ 
formation  of  our  milkers 
Hinman  Milking  Machine  Co. 
Live  Stock  and  Dairy 
GUERNSEYS 
QUALITY 
enn  Qfll  P  Jersey  Bull,  old  enough  for 
rUn  wfdLC  service;  lie  has S  darns  with 
yearly  records  averaging  10.104  lbs.,  2  try,,  milk 
and  617  lbs..  1  02.  estimated  butter;  these  dams 
have  lidaughters  with  authenticated  records; 
lie  also  has  bistres  with  251  listed  daughters. 
We  also  oiler  20  belters  and  heifer  calves  from 
Register  of  Merit  sires  and  dam-..  Address, 
E.  W.  MOSHER,  Prep.,  er  H.  E.  CROUCH.  Mgr. 
BRIGHTS1DE  FARMS.  AURORA.  N.  Y. 
Anna  Dean  Farms 
Offer  for  Sale 
GUERNSEY  BULL  NO.  735 
St  K  K:  Imp.  Goldseeker  of  Anna  Dc.hi  Farm 
No. 20100.  Tliehest  May  Rose  bull  in  America. 
Ilissire  is  Golden  Secret,  the  wonderful  son 
of  Rose  of  Gold.  “Goldseeker"  is  a  full  brother 
to  the  dam  of  j.angwater  Hope,  the  leader  in 
Class  F,  with  a  record  of  15,1178 pounds  of  milk, 
773  of  fat. 
DAM:  Hasan  A.  R.  record  of  412  pounds  of 
butter  fat  as  a  two-year-old.  She  is  a  sister  to 
Julie  of  the  Chene,  lT.Gfii  of  milk.  953  of  butler- 
fat:  Jehamia  Chene,  10,186  of  milk,  fitk'i  pounds 
of  fat  as  a  three-year-old  and  twenty  others 
with  large  records. 
PRICE,  $250.00.  Ready  for  Service 
BARBERTON,  OHIO 
JERSEY  CALVES  OTWR 
Financial  King — Interest  strain — noted  for  their 
pttuiueM veriest*  and  beauty.  A  special  prion  on  bull 
cal  vox  to  funner*  in  to  rested  in  the  .lersny  Send 
for  eiivu lar  dexerUtittg  the  hard  bulb— Fiuancial 
*  '/ar  No.  82057  and  l'inaneial  Rad  No.  10152(1. 
H,  C.  Shea  rs.Snpt.,  Hyde  I’ark.on  - 1 1  twlson,  N.Y. 
JERSEYS— 703-950 
Reg.  of  Merit  Production  of  our  Herd.  Ten  cows 
average  (official)  7K5  IDs  Butter.  We  offer  young 
stork  of  this  high-producing  blood,  Hull  calves  $50 
to  $100,  OAK.  WOOJ>  FARM.  K  3.  Newburgh,  N.  V. 
For  Sale— Two  Jersey  Bull  Calves 
out  of  udv.  Registry  hull,  $35  each.  And  15  N.  C. 
White  Leghorn  eorkereis,  $1  each, 
GEO.  T,.  FERRIS  &  NON,  .  At  waters.  N.Y. 
FOR  PRODUCTION-,™,™.?'-,  ff„“Ti, 
ealver,,  only,  from  producing  darns  and  highest  type 
sires  11.  F.  SHANNON.  B03  fteusliaw  Bliifl..  Pit t shur ul< .  Pa 
Registered  Jersey  Cows  for  Sale 
Several  in  Register  of  Ms  lit.  t  die  Iras  record  of  573 
pounds  of  hotter  in  one  year,  and  has  t  wo  daughter* 
111  Register  <d'  Merit.  Anollier  has  milked  53  pounds 
per  nay,  and  over  1 3 .01)0  pounds  in  year.  If  interest 
ed,  address  .lories’  Jersey  Enrol,  Smujuoit,  N.Y. 
HOLSTEINS 
GARDEN  AND  FARM  BOOKS 
Vegetable  Gardening,  Watts  . $1.75 
Productive  Vegetable  Growing,  Lloyd  1.50 
Garden  Farming,  Corbett  . 2.00 
Manures  and  Fertilizers,  Wheeler...  1.60 
Farm  Manures,  Thorne  .  1,50 
Farm  Management,  Warren  .  1.75 
Irrigation  and  Drainage,  King  .  1.50 
For  sale  by  THE  RURAL  NEW- 
YOR.iLR,  333  W.  30th  St,,  New  York, 
3 
CjY  O 
tA 
East  River  Grade  Holsteins  For  Sale 
120 High  Grade  Cows.  The  best  that  can 
lie  found.  80J11S  FRESH.  balance  due 
Get.  and  Nov.  Come  and  took  them  over. 
tStti y  and  nee  them  milked. 
Id  Keg  bulls  ready  fur  use. 
Id  llelter  calves,  ti  month-,  old. 
2u  lleifer  calve*,  10  days  old. 
JOHN  n.  WEBSTER, 
D«Pt.  Y,  Cortland,  N.  Y.  Hell  Phone  H.  F.  5 
HOLSTEINS 
Tim  cow  is  u  little  over  seven  years  of 
iisn*.  The  cow  is  owned  by  former  Con- 
gres.snmn  Joseph  C.  Sibley. 
K.  ELLSWORTH  CJ.ASI'RY. 
I'cnnsylvitnia. 
R.  N.-Y. — There  is  n  mistuke  nbont  the 
claims  publicly  made  for  this  cow.  The 
secretary  of  the  A.  J.  C.  (',  says : 
The  cow.  Passport,  owned  by  lion.  J. 
( Sibley,  has  broken  the  Jersoit  uiilk 
record  by  producing  19. 004.7  lbs.  milk, 
containing  SRO.Lhi  lbs.  butter  fat.  Pass¬ 
port's  record  surpasses  that  of  Kmiueut’s 
Hess,  the  former  world's  champion  Jer¬ 
sey  milk  cow.  It.  M.  (tOW,  Secretary. 
Fitting  Pork  for  Retail  Trade 
W  ill  you  give  a  recipe  for  making  good 
country  sausage,  and  further,  can  you 
P  ll  me  how,  after  killing,  to  take  care 
of  I  lie  carcasses  of  a  couple  of  hogs  and 
keep  them  in  good  condition  to  retail  at 
my  leisure?  F.  w.  r. 
The  most  successful  butcher  I  know 
says  that  hogs  to  be  butchered  should 
have  no  food  for  at  least  lit  hours  pre¬ 
vious  to  killing.  Rapid  and  neat  work 
is  absolutely  necessary  to  get  the  best 
results.  Thorough  bleeding  of  tin*  car¬ 
cass  is  essential.  Have  the  water  boil¬ 
ing  at  the  time  of  killing.  When  it  is 
transferred  to  the  barrel  or  trough  it 
will  then  be  about  the  right  temperature 
for  scalding  purpose;  it  should  he  about 
1S5  degrees  to  begin.  If  the  water  is 
too  hot  the  hair  may  be  set  and  this  of 
course  causes  trouble.  Care  should  he 
taken  in  opening  the  carcass  and  remov¬ 
ing  the  internal  organs.  Split  the  hog 
between  the  hind  legs  by  separating  the 
pelvic  hone  and  on  down  through  th-* 
center.  The  head  should  be  removed 
whole. 
move  the  shoulders,  cutting  between  the 
fourth  and  fifth  ribs.  Cut  off  the  hams, 
trimming  them  into  a  smooth  shape, 
putting  the  tri minings  into  a  separate 
vessel  for  lard  and  sausage.  Saw  the 
legs  off  about  2x/j  inches  from  the  hock 
joints.  Now  remove  the  leaf  lard  from 
the  remaining  piece.  Next  take  out  the 
loin  and  spare  ribs,  leaving  the  lean  meat 
along  the  back  for  canning  or  for  fresh 
chops. 
A  Vo  always  cut  the  meat  as  closely  as 
possible  from  the  ribs,  as  that  will  im¬ 
prove  the  bacon  by  giving  it  more  lean 
meat.  This  side  piece  may  be  cut  into 
is  to  have  two-thirds  fat,  one-third  lean 
(if  desired  some  beef  may  he  added  to 
the  pork  meat).  After  the  meat  is  cut 
into  pieces  convenient  for  grinding 
sprinkle  over  the  meat  salt  and  pepper 
in  thi*  proportion  of  three  rounded  table¬ 
spoons  salt  and  one  or  one  and  one-half 
rounded  tablespoons  of  pepper  and  two 
tablespoons  brown  sugar;  one  and  one- 
lmlf  tablespoons  sago  may  he  added  to 
this  if  desired.  K.  c.  w. 
Ohio. 
Raising  Scrub  Calf 
Would  it  pay  to  raise  a  calf  from  a 
COW  weighing  700  or  800  pounds,  sired  by 
a  hull  weighing  470  pounds?  Give  table 
showing  how  to  estimate  the  live  weight 
of  COW.  w.  II.  G. 
McGrow,  N.  Y. 
Whether  it  would  pay  to  raise  a  calf 
or  not  depends  much  more  upon  the  breed¬ 
ing  than  upon  tin*  weights  of  the  sire  and 
dam.  Mature  Holsteins  of  the  weights 
that  you  mention  would  he  pretty  small, 
and  there  would  he  much  reason  to  sus¬ 
pect  that  they  were  far  from  being  pure¬ 
bred;  with  Jerseys,  the  case  would  lie 
<pti(p  different.  In  the  writer's  opinion, 
it  does  not  pay  to  raise  any  calf  unless 
•  he  sire,  at  least,  is  purebred.  There  is 
a  chance  of  obtaining  a  profitable  cow 
•  rout  scrub  ancestry,  but.  the  chance  is  s  i 
slim  that  no  one  but  a  niilitonain*  can 
a  fiord  to  take  it.  and  lie  won’t.  I  *u  re- 
bred  sires  and  dams  do  not  guarantee 
profitable  progeny,  but  scrub  sires  an  I 
dams  practically  do  guarantee  unprofit- 
More  Milk  With  the 
m  n  r%  flron  Kir  14  on/1«i  I 
been  in  every  way  very  satisfactory.  No  injury  has  ccme  to  (he 
cows  by  its  use,  and  the  men  on  my  farm  are  infatuated  with  it,  in 
fact  I  think  they  would  all  quit  if  I  look  out  (lie  milker. 
‘I  think  all  Cows  pve  as  much,  or  if  anythin!!  more  milk  with  the 
machine  than  they  would  by  band."  VI.  H.  Sidney,  Central  Bridge 
N.  Y..  Dec.  23,  1915. 
Some  more  Hinman  users  in  New  York  are: 
"A  Success  Jor  8  Yean"  Davison,  Canisieo. 
4J  If  none  of  thi*9c  arc  near  enough  for  you  to  go  and 
sec,  write  us  and  we  will  send  you  t lie  names  of  some 
near  yon.  <|f  The  Hinman  is  The  original  unii  sys. 
1cm  ond  thi*  i  n  A  \  tri  «1 11  -» I  nnmn  ttml  valve  arc  erv  cimivlo 
LEDYARD  BAY  GUERNSEYS 
I»o  you  want  n  Dull?  I  Dave  them.  Big,  strong, 
growtli.v  P' llo u  s  wit.li  plenty  of  Lone  and  dairy  cn- 
pncifcy.  (  must  sell  to  make  room.  Now  is  your 
chance  to  get  a  Dull  tliis  fall  at  bait  what  timy  are 
worth.  Write  now  tor  prices  and  pedigree. 
OTTO  W.  POST,  -  Ensenore,  N.  Y. 
BELLMATH  GUERNSEYS 
We  Dave  for  sale  young  Guernsey  Dull  calves,  rich 
in  the  be«t  blood  of  tliotileawoods.  No  females  for 
sale.  II.  C.  Crockin'  &  Son,  Sennet  t,  New  York 
Sfl“ER  15  HeadHigh-6rarieGuern8ejs~/4]j^n‘iV,‘'ii: 
Prices, reasonable,  Aildrcs-,  lortsl  Ole  Firm,  Amsterdam,  H.  t! 
finprncpu  Roll  Halvpq  Registered.  I’.walieiitbrped- 
uuernsejf  DUII  uaives  1)1K  From  3  l»I«  months  old. 
Price?  reasonable.  SUNNYBROOK  FARM,  Sinithiown  N.Y. 
Wanted  Jlv'l  '^0  of  Registered  Guernsey  Heifers 
front  calves  to  Twelve  or  eighteen  months  old, 
IV.  17  VVHll’I'iiE,  -  Purchase,  N.Y. 
TEN  GUERNSEY  COWS  AVERAGE  947  lbs  FAT 
Large  and  E.conomvca\  production  is  Itie 
key  \o  larger  profits.  The  Guernsey  Cow 
is  a  sure  way  )o  increased  profit . 
Shall  we  send  literature? 
Guernsey  GatUe  Club, 
Box  R  Peterboro,  N.tt. 
Holslein-Friesian  Bull  Calves 
offer.  IIIE  GAIFS  HOMESTEAD  FARM.  Cliitleimiino.  N.Y. 
For  Sale-Holstein- Friesian  Bull  Calves 
from  A  If.  O.  cows.  Austin  Itros,,  Windsor,  Vt» 
Ontario  Don  Piutje-fi'a^'liSSiXir 
white:  ready  for  service,  .Sire,  33.61  ID.  Dull;  dam. 
royally  bred  twin  heifer,  18.52  IDs.  at  2  yrs.,  (i  mos. 
Price,  $25(1,  and  worth  20  ordinary  biUl.s,  semi  for 
pedigree,  lluverdftle  I'lirni,  Charlotte,  X,  Y. 
Vo  ill*  choice  of  two  hulls,  nine  months  and  a  half 
old,  from  the  $5.i)i)()  Sire— King  Walker  fith-aml 
half  sisters  with  record*  over  20  IDs.  butter  7  days 
at  just  the  service  fee  or  the  Dull.  We  keep  the 
one  you  leave  for  our  own  herd  sire. 
JEWETT  ISKON.,  -  Skaueatelea,  N.  Y. 
cut  into  chops  and  roasts,  which  may  be 
Individ  Mills,  all  from  A .  It.  <>  dams.  Write  for  pedt- 
ffivt'Afuit]  | H' it’f's.  J’lIE  FA  I  KS  F  ARMS,  Orolt&rd  J*arl»,  N,  Y. 
SPRINGDALE  FARMS 
Holsteins.  7100  fancy  cows  and  heifers  to  select 
from.  E.  P.  Maunders  ,Y  Son,  Cortland,  N.Y. 
uy  at  Sales  ? 
When  you  can  save  expense  of  seller?  and  jobbers 
profit*  by  buying  from  oui*  herd.  Must  vacate  one 
tin  nt.  ami  offer  Reg.  Holstein  Cows,  bred  heifers  and 
yearlings  at  reduced  prices.  Male  calves,  $25  and  up. 
Service  Dull,  $75.  Satisfied  customers  everywhere. 
HILLHURST  FARM 
SPOT  FARM  HOLSTEINS 
1A  Holstein  heifer  calves  1 
week  old  $15  each,  s  regist¬ 
ered  ticlfrr  calves  2  to  lit 
months  old  $HH)  each.  Reg¬ 
istered  bull  ea I  vc*  $25  to  $5(). 
t'Jxpress  paid  in  lots  ol  ft. 
2  ready  for  service  $dtl  to  $75 
each.  Registered  cows  $125 
up,  high  grade  cows  $50  up. 
1  carload  nt  3-year  olds  $55 
eucli.  We  arc  in  the  heart 
of  the  HoNlein  section,  see 
us  before  you  buy. 
J.  C.  REAGAN  .  T  IT  I.  I,  Y,  N.  Y. 
Purebred  Registered 
HOLSTEIN 
CATTLE 
'  ‘L't-icln  miner  -  ii**d*.  When  a  mil  a  have  « 
purebred  lloKrMn-f  rlcslnn  animal  he  ncipilrc.*  iimro 
t  urn  Iti-di  and  blond  u*  properly.  Nnmeildng  more 
•ban  i.izc.  weigh r  and  Individuality.  tu'crdlNCf.iiiul  ilia 
Iligln-St  standard  of  productiveness,  tic  slunc-.  t In* 
beneMcHnl  lidtucucc  of  the  Holsiciii-I'ricslun  Associa- 
Uon,  It*  financial  ftoillidue.vi,  lu  uijgiity  |irc-.tlgc.  it« 
tuxigrc  dvc  i-splojtaUon*, Its  fiolmal  pdzr  offerings 
822.000  and  Its  etTcctivo  S25.000  yoarl  v  putillcliv. 
all  ol  which  combine  to  inukn  a  unndert'ul  a..sci .  n 
i*  'Id*  truthful  c  splmt  at  ton  of  the  foremost  ilairv 
cattle,  together  with  their  genuine  merit  which  Inis 
since  ItHiH  raised  the  ave  rage  auction  price  of  Hd- 
stein  cattle  by  *105  per  head,  laveitlgntc  the  lug 
•  Dliiclr  nud  Uldte*.’* 
SnHi  fur  FREE  llhixtmM  Descriptive  Booklets 
The  Holstein- Friesian  Association  of  America 
F.  L.  Houghton,  Sec  y,  Box  105,  Brattleboro.Vt 
A  Champion  Jersey  Cow 
A  Pennsylvania  cow  holds  the  world’s 
refut'd  as  tla*  champion  milk  producer. 
This  cow  is  a  beautiful  Jersey  bred  in 
Franklin,  Pa.  Her  record  for  a  year  just 
ended  is  19,094.7  pounds,  which  is  917.7 
pounds  better  than  the  world's  record 
held  heretofore  by  Eminent  I-tess,  a  co.v 
owned  by  Walter  S.  ITickett,  of  Michi¬ 
gan.  Passport’s  yield  figured  down 
shows  an  average  of  {!.U<!  gallons  a  day. 
used  fresh,  kept  in  a  brine  or  roasted  in 
oven,  placed  in  vessel  of  tin  or  earthen¬ 
ware  and  entirely  covered  with  lard  so  as 
to  seal  away  from  the  air.  The  head 
may  be  boiled  to  make  mincemeat  or  it 
may  he  boiled  and  made  into  pudding 
meat  and  scrapple-  The  Iran  trimmings 
and  the  best  pieces  of  head  should  go 
into  sausage;  fat  trimmings  into  lard. 
The  feet  are  very  nice  boiled  and  made 
into  souse  or  sour  souse. 
In  making  sausage  a  good  proportion 
Champion  Jersey  Cow  Passport 
JERSEYS 
DAIRYMEN* 
Ts  that  great  half  of  your  herd,  the  sire, 
a  half  that  will  show  thousands  of 
dollars  of  profit  ?  Or  is  he  “just  a  bull"? 
Rim  no  risks.  Invest  where  you  know 
the  breed  pays  and  where  the  registry 
stands  fur  purity  of  type  and  special, 
concentrated  purpose. 
Buy  a  Jersey  Bull 
Introduce  the  blood  that  proves  out  in 
steady,  persistent  milk  flow,  in  animals 
that  mature  early,  live  long,  live  any¬ 
where,  out  mod  anything  and  produce 
most  economically,  the  richest  of  rn ilk. 
Ret  our  free  book  "About  Jersey 
Cattle, "and  plan  now  to  build  up  a  herd 
you’ll  be  proud  of. 
The  American  Jersey  Cattle  Club 
330  West  23rd  Street  -  New  York  City 
B 
