Products,  Prices  and  Trade 
(Continued  from  page  167.) 
Wholesale  Prices  at  New  York. 
Week  ending  Jan.  21,  1916. 
3  0<>  ffi  4  60 
2  UU  ffi  3  SO 
2  00  ffi  3  60 
2  00  ffi  3  SO 
2  25  ffi  3  25 
2  00  ffi  4  50 
75  ffi  I  26 
I  50  ffi  2  SO 
7  00  ffillUO 
0  60  ffi  10  60 
8  00  @11  00 
•Tonal  han  . . . . 
Greening  ....  . 
Bald  vein . . 
King. ..... .  . . 
York  I mperJal. .  . . . 
Spy. . . 
Culls.  Obi . . . . . 
I’ears—  K  ieffer,  bbl . . 
Cranberries,  Cape  Cod  bbl . 
Jersey,  bbl . . 
Gong  Island,  bbl . 
Strawberries.  Fla.,  qt . . 
V  ICG  ICT  A  HI, ICS 
Potatoes,  both  here  and  al  primary 
markets,  continue  in  very  strong  position. 
Prices  remain  without  special  change 
from  last  week  with  .$1  as  top  for  best 
Long  Island.  <  minus  in  large  supply 
and  selling  at  a  wide  range.  Some  Cnn- 
jicetieuT  Yellow  have  brought  $2.75, 
while  State  red  have  run  down  to  $1  per 
100 -pound  sack.  .New  cabbage  from  the 
South  is  arriving,  bringing  $1.50  per  bar¬ 
rel.  Old  cabbage  is  dull  at.  former  prices. 
Tender  vegetables  from  Louisiana  have 
been  severely  damaged  by  freezing  on  the 
docks  or  while  handling. 
Potatoes— I.ong  Island,  bbl.  .  3  75  <a  4  00 
•Jersey  . .  .  2  75  ffi  3  50 
Maine .  3  60  ffi  3  00 
State .  3  25  fit  3  60 
Bermuda,  bbl.... . .  4  00  ffi  060 
Sweet  Potatoes.  Jersey,  bu .  75  ffi  1  (HI 
Southern,  bbl . 100  <$2  00 
Beets,  bbl . 100  ($175 
Brussels  Sprouts,  qt .  7  ffi  12 
Carrots,  bbl .  1  00  ffi  1  60 
Cue  uni  tiers,  bu . .  2  00  <$400 
I  lot  bouse,  do/.  .  . .  60  ($125 
Cabbage,  ton . .  600  ($1200 
Lettuce,  half- bbl.  bnsliet  . .  50  @175 
Hothouse,  dot .  15  ffi  50 
Onions,  State..  100  lb  bag  . .  1  25  @  3  50 
Conn.  Valley,  bag  . . . .  2  00  @  3  00 
Peppers,  bu . . . 1  00  ©  2  00 
Peas,  tin . . . .  1  50  @  4  00 
Iladls Ill's,  bbl . . .  2  00  ffi  2  50 
Hothouse,  100  bunches .  1  50  @3  00 
Hplnneli.  bbl  . 50  @150 
Kalu.  bbl  .  60  ffi  76 
String  Beans,  bu .  1  00  @3  00 
Turnips,  white,  bbl .  1  00  @  125 
R|lt.abUga.  . . 100  @  136 
New.  H" tt  bbl .  1  25  @2  25 
Caulltliiwnrs.  bill . 100  @1100 
Squash,  old.  bbl .  2  00  @2  60 
New.  bn  . . .  1  00  @  1  60 
Tomatoes,  li-bkt.  orate .  50  ffi  l  50 
Hothouse,  lb.  . 10  ffi  30 
Water  Cress.  100  hunches  .  75  @125 
UhUbarh,  hothouse,  doz.  bunches....  60  @  75 
Mushrooms,  lb .  20  @  411 
Parsley,  bbl .  6  00  @9  00 
HAY  AND  STRAW, 
Considerable  business  has  developed 
during  the  week,  particularly  at  o.‘!d  .St:., 
nrnl  market  on  the  better  grades  is  in 
strong  position,  with  occasional  sales  of 
large  bales  above  $25. 
Hay.  Timothy,  No.  1.  ton  .  25  00  @25  50 
No.  2 . 22  00  6424  00 
No.  3  . 18  00  @20  00 
Clover  mixed . 16  00  @22  60 
No  grade  . 10  01)  @16  00 
Straw.  Rye . .....13  00  @14  00 
GRAIN 
Speculation  has  again  advanced  both 
spot  and  future  wheat.  A  good  export 
inquiry  is  noted  but  no  very  large  sales. 
Shipnn-nts  to  Europe  from  Argentina  are 
unusually  large,  considering  the  high 
freights,  tint  market  firm.  Corn  weaker 
and  fnovi  ment  hindered  by  embargoes. 
Wheat.  No.  G  Northern  Spring .  147 
Corn,  uh  to  quality,  bush . .  86  @  69 
Plour.  earlotb,  at  N.  Y.  bbl .  5  76  @  6  06 
Oats,  as  to  weight,,  bush .  .  54  @  0  55 
Rye.  free  from! union . .  1  00  @107 
UKKUS.  ROOTS,  KTC. 
Burdock  Root.  . .  10  @  12 
Calamus  . 10  @  12 
Dntulellon  .  12  @  15 
Pennyroyal  Leaves . 2  @  3 
Sage  . . 12  @  15 
Thyme  7  @  8 
Peppermint  Oil .  150  @2  26 
R1CTAIG  PRICKS  AT  NKW  YORK. 
These  are  nor  the  highest  ox*  lowest  fig¬ 
ures  noted  here,  hut  represent  produce 
of  good  quality  and  the  buying  oppor¬ 
tunity  of  at  least  half  of  New  York's 
population. 
Kggt.  Inney  white,  large,  doz .  48  @  50 
Mixed  colors,  new  laid..  .  4'!  @  44 
Ordinary  grades  ....  .  28  @  35 
Cold  Storage  .  24  ®  30 
Butter,  fancy  prints,  lb . .  41  ®  42 
Tub.  choice  ..... ,  33  @  36 
Chickens,  roasting,  lb.  .  25  ®  28 
Brill leri..  common  to  good,  lb.....  28  ffi  32 
Squab  Broilers,  pair . 1  20  <<4  1  40 
Fricassee,  lb.  . .  . .  ....  16  @  20 
Turkeys .  28  ®  30 
Fowls  .  20  @  24 
Leg  of  lamb .  US  @  20 
Lamb  chops . 16  @  20 
Boasting  beef .  20  @  24 
Pork  chops .  18  @  20 
Loin  ol  pork  .  16  @  18 
Lettuce,  head .  5  ffi  8 
Radishes,  bunch  .  3  ffi  5 
Cucumbers,  each .  10  ffi  12 
Apples,  doz,  .  40  @  75 
Cabbage,  head  .  5  ffi  10 
Potatoes,  peck  .  75  ffi  1  00 
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