340 
Z>he  RURAL  NEW-YORKER 
February  2G,  1910, 
For  Stodj 
f ;  and  Poultry  1 
DrleGeftrs 
Remedies 
One  fo*; 
every  curable 
^  ailment  . 
Meridale  Jerseys 
Lady  Hetje  De  Kol  Korndyke  220494 
jut  rent,  for  three  years  on  what  we  in¬ 
vested  besides  what  her  milk  has  brought. 
The  yearling  that  we  bought  with  her 
had  a  line  heifer  calf  last  Spring.  We 
have  been  offered  for  the  three  females 
three  times  what  we  gave  for  the  two, 
so  I  consider  our  investment  lias  in¬ 
creased  three  times  besides  getting  eight 
per  cent,  interest  on  our  first  invest¬ 
ment.” 
order  to  get  the  butter  to  “come,”  it  is 
not  necessary.  Where  tin*  milk  is  treated 
to  the  steam  hath  as  above  directed,  and 
temperature  immediately  reduced,  there 
will  be  no  call  for  ripening  the  cream, 
as,  if  desired,  it  can  be  skimmed  as  soon 
as  cold  and  churned  swe°t.  The  Devon¬ 
shire  man  above  referred  to  says  that 
in  his  country  they  always  churn  their 
cream  sweet  and  always  get  highest  price 
for  butter.  I  wish  that  (A  S.  and  H.  M. 
1*.  would  try  these  directions  for  one 
churning  and  report  results.  I  practice 
stirring  up  thoroughly,  and  adding  a 
slight  sprinkling  of  salt  at  each  skim¬ 
ming.  Try  it.  jk.wnik  m.  wii.i.so.v. 
Oceana  Co.,  Mich. 
In  a  recent  number  of  The  R  .X.-Y. 
I  notice  the  replies  of  H.  F.  .T.  to  ques¬ 
tions  about,  diflieult  churning  in  Winter. 
While  the  methods  mentioned  may  bring 
butter  1  fear  that  the  quantity  or  qual¬ 
ity  will  not  he  satisfactory.  If  a  sep¬ 
arator  is  used  the  cream  should  he  heat¬ 
ed  to  about  130  degrees  Fhr.  and  then 
quickly  cooled  to  about  45  degrees  Fhr. 
If  a  gravity  method  is  used  heat  the 
milk  as  soon  after  milking  as  possible. 
About  130  degrees  will  lie  right  for  this, 
the.  same  as  for  the  cream.  Then  set 
the  milk  in ‘a  cool  place  for  the  cream  to 
rise.  Cream  produced  from  cows  in  an 
advanced  stage  of  lactation  may  be 
churned  promptly  either  sweet  or  sour, 
and  at  a  temperature  which  will  produce 
nice  granular  butter  of  n  most  excellent 
quality.  Try  it  if  you  have  trouble  in 
churning,  or  if  your  cream  produced  but¬ 
ter  having  an  undesirable  flavor, 
Pennsylvania.  cf.adok  s.  oohham. 
For  nearly  thirty  years  Meridale  Jerseys  have  been  famous  for  their 
proven  superiority  both  in  dairy  type  ami  dairy  performance.  We 
have  never  offered  so  tine  a  lot  of  youngsters  of  both  sexes  as  are 
available  from  the  herd  this  winter.  Write  for  detailed  descriptions 
ayer  &  McKinney 
300  Chestnut  Street,  Philadelphia,  Pa. 
QUALITY 
For  Sale  Jersey  Bull 
Anna  Dean  Farms 
OFFER  FOR  SALE 
GUERNSEY  BULL  NO.  886 
Notes  on  Churning  Troubles 
What  is  the  matter  with  my  butter? 
It  is  so  strong  and  hitter  we  cannot 
use  it.  The  cream  seems  all  right  when 
it  is  sweet.  1  keep  it  in  a  cool  room  and 
bring  it  in  at  night  to  warm  it  and  it 
gets  strong  over  night.  We  feed  our  cow 
corn  fodder,  hay,  bran,  middlings  and 
corn.  Our  cow  was  fresh  in  October, 
never  had  any  trouble  before.  We  can¬ 
not  even  use  the  buttermilk. 
MItS.  a.  T.  Ji. 
A  neighbor  called  on  the  plume  and 
asked  me  if  I  could  toll  her  of  anything 
to  help  her  in  gathering  her  butter.  I 
had  just  read  of  a  help  so  fold  lier  to 
take  two  tea  spoon  fuls  of  strained,  or 
clear  honey  to  one  gallon  of  cream  to 
make  the  butter  come  in  Winter.  She 
said  she  would  try  it  and  see  if  the  but¬ 
ter  would  gather  as  that  was  her  trouble. 
In  a  very  few  minutes  she  fold  me  the 
butter  was  gathered  as  nicely  as  if  she 
had  had  no  trouble.  K.  T.  s. 
I  notice  on  page  105  complaint  is  made 
of  frothy  cream,  and  the  writer  asks  if 
there  is  any  possible  way  of  churning 
it;  says  it  looks  like  whipped  cream,  and 
will  not  churn  even  at  70  degrees.  .7 list 
below  the  same  page  and  in  the  same 
column  is  another  complain  of  “Trouble 
with  Churning.”  by  H.  M-  P.  of  Polk, 
Pa.  II.  F.  ,T.,  in  reply  says;  "The  three 
apparent  causes  for  your  trouble  are  that 
you  have  only  three  cows — all  well  ad¬ 
vanced  in  their  lactation  period.  You 
are  feeding  no  succulence  siioli  as  silage 
or  roots  and  you  are  probably  not  ripen¬ 
ing  your  cream  sufficiently."  I  cannot 
see  why  II.  M.  P,  having  only  three  cows 
should  cut  any  figure  with  his  trouble  in 
churning.  We  are  milking  hut  one  and 
she  has  given  milk  since  January,  11)15, 
and  will  freshen  again  in  March,  191G, 
and  we  have  notjiad  any  trouble  with  a 
single  churning.  She  has  had  corn  fod- 
ru  sidy  for  service.  Ham's  authenticated  year¬ 
ly  record.  11,431  |l»s.  milk.  7n8  lbs,  3  ox.  bnt- 
tel\  Also  two  hull  calves  out  of  high  test¬ 
ing  U.  of  M.  dams.  Also  heifers  and  heifer 
calves.  Stale  your  wants.  Address, 
Brightside  Farm,  Aurora,  N.  Y.  E.  W,  Modier,  Owner 
SIRE:  Anna  Dean  King1  25751. 
II  is  Sire  is  a  son  of  Sputtswood  Daisy 
Pearl.  A.  R.  13602  lbs.  Millc;957  ]bs. 
of  butter  fat.  His  Dam  is  an  im¬ 
ported  cow  with  a  record  of  .14877  lbs. 
of  Milk,  720  of  butter-fat. 
DAM:  A  giand-daughter  of  Imp. 
May  Rose  King  No.  8336  and  is  a 
sister  of  Daisy  Moon  3rd,  28471.  A.  It. 
18019  lbs.  of  Milk,  028  lbs.  of 
butter-fat. 
Price  $125.00  8  Mo.  old 
BARBERTON,  OHIO 
JERSEY  CATTLE  FOR  PROFIT 
Bnll  calves.  $'_'5  nnd  up:  heifers.  I.*0  and  up.  All 
registered.  R.  F  SHANNON,  Renshaw  Bldu  Pittsburoh,  Pa. 
JERSEYS  888-950  BIWTE  R 
Voting  Bull— Grand  bam  and  Her  Sister's  Records. 
Hi.>  Sire— a  son  of  the  great  Kmim-nt  Raleigh.  Price, 
tun.  Vounpt  Hulls  from  tested  dams.  their  sire  is  out  of  an 
8iKV)l>  ItuttfH'  Island  t'n«’ — $Su-3d0,  Cow* find  Heifers  High 
Producing  Wood  For  Sale.  Oakwood  Farm,  R  3.  Newburgh,  NY. 
sale-T™  (2)  Young  Jersey  Bulls’^X?rSh£ 
Registered  stock.  Payne  Whitney  Estate,  Manliasset,  LI. 
SPOT  PARM  HOLSTEINS,  $15 
,'s  Holstein  heifer  calve-.  Sis 
each,  express  J>:dd,  In  lots  of  5. 
Itegisl*' rod  heifer,  $100.  Hulls, 
8“r*  to  illHi.  X  reiri-lererl  3  year- 
olds.  duo  in  Sept.,  $1.81)  each, 
tirade  cow  «,  $tf>  ut>.  Car  loud 
grade)  enriiiiirsHud  ^-year-olds, 
$30  each  la  reirietei-eil  cows, 
some  with  record*  30  l  .  35  Ihs. 
butter  in  7  days,  bred  to  81-lb. 
bull.  Also  10  mri'lcred  Boric- 
shire  mows  bred. 
JOHN  C.  REACAN,  Tully.  N.  Y 
Represent  a  pro- 
re  step  in  the  Dairy  lndusti ^ . 
send  you  free  literature. 
SEY  CLUB,  BoxR,  Peterboro,  N.  H 
LEDYARD  BAY  GUERNSEYS 
Ho  you  want  a  bull  i  I  have  them.  Pig.  strong, 
growthy  fellows  with  plenty  of  lame  ami  dairy  ca¬ 
pacity.  I  must  sell  to  make  room.  Nn«v  is  your 
ehanee  to  get  a  hull  this  fall  at  half  what  they  me 
worth.  Write  now  for  prices  and  pedigree. 
OTTO  W.  POST,  -  Ensenore,  N.  Y. 
That  9th  Syracuse  Sale  of  ours 
looks  better  every  day.  There 
are  30-lb.  cows,  20-lb.  two-year- 
olds,  in  fact  a  lot  of  high  record, 
highly  bred  cattle.  If  yon  want 
1o  buy  some  of  the  best  Holsteins 
that  are  to  be  offered  at  auction 
this  Spring  be  at  the 
extra  fancy,  well  bred  and  nicely  marked 
tvll  cows,  a  number  are  recently  fresh  and  oth¬ 
ers  due  to  freshen  within  tin  days.  They  are  heavy 
producers  and  will  please  you.  1'rice  S>7 5  to 
ta*lg5  per  bead. 
iftn  large,  well  bred  two  nnd  three  yr.  Old  heifers 
IUU  [.red  to  good  registered  II.  !•'.  bulls.  l’riceS65 
to  g<7.>  per  bead.  Two  fine  well  hred  heifer  calves 
and  one  pure  bred  Holstein  bull  cult  for  @50. 
F.  P.  SAUNDERS  8  SON.  Siirinoilale  Farms,  Cortland,  N.  Y. 
Syracuse  Sale  Pavilion 
SYRACUSE,  N.  Y. 
MARCH  7-8,  1916 
50  Cow*,  just  fresh,  the  kind  that  till  the 
pail,  cmne  and  see  them  milked  or  milk  them 
yourselves. 
MU  Cows  due  to  calf  soon. 
10  Registered  bulls,  extra  good  breeding. 
2oHeifor  calves  ten  days  old,  all  sired 
by  registered  bulls. 
JOHN  B.  WEBSTER, 
Dept  V,  Cortland,  N.  Y.  Bell  Phone  l-f.  t 
Thoroughbred  Guernsey  Bui  Is  «7T«Z'- 
lings  anil  calves  For  full  particulars  addre<~: 
MANAGER  HILLTOP  FARMS  135  West  Nth  St  .  New  York  Oily 
If  you  want  to  know  more  about  the  offer¬ 
ings  before  coming  to  the  Sale,  write  at  once 
for  our  new  house  organ,  which  tells  some¬ 
thing  about  the  cattle  listed. 
Don’t  wait  until  it  is  too  late  but  write 
at  once. 
white 
Yon  can  buy  males  or  females,  all  ages, 
from  our  record  herd. 
HENDERSON  AYRSHIRE  FARM 
HUDSON.  OHIO 
Dr.  AY.  A.  Henry's  standard  work  on 
live  stock  feeding  lias  been  entirely  re¬ 
written  with  the  assistance  of  I’rof.  F. 
B.  Morrison,  and  is  invaluable  to  all 
who  feed  live  stock.  Price,  postpaid, 
$2.25.  from  The  It.  N.-Y„  323  AY.  30th 
St.,  New  York. 
Holstein-Friesian  Bull  Calves  F" 
offer.  THE  GAIES  HUMESIEAO  FARM.  CliiltenaiiiK  N.  Y 
LIVERPOOL  SALE  and 
PEDIGREE  CO.,  Inc.,  LlvsEflRLp£0 
Registered  Holstein  Bull 
year  old  in  March;  boantifnlly  marked:  STRONGLY 
BRE0  combining  tho  blood  of  many  of  til**  world's 
turnons  animals,  f.  H.  WUOD  8  SON,  Cortland.  New  York 
-The  beef  breed  for  the  East 
A  rilson  Farm,  A  rmonk,N.Y 
Aberdeen  Angus 
