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H  — — 'tlr'V,  v- 
H^')  Money  2 
»  Making 
T  Hints 
In  This  Book 
We  will  send  this  160-page 
book  to  you  or  any  other  farmer 
on  request.  Although  it  sells  or¬ 
dinarily  for  One  Dollar,  it  will  be 
sent  to  you  absolutely  without 
charge. 
This  book  contains  plans, 
sketches  and  photographs  of  scores 
of  farm  buildings — houses,  barns, 
sheds,  silos,  etc.  You  cannot  help 
but  profit  by  reading  it.  While  i 
is  issued  primarily  as  an  adver¬ 
tisement  for 
North  Carolina 
Pine 
“ The  Wood  Universal” 
it  is  not  like  the  usual  run  of  books 
designed  for  advertising  purposes. 
It  is  published  by  a  firm  of  architects 
whose  suggestions  for  better,  bigger- 
money-making  farms  were  not  in¬ 
fluenced  by  us  in  any  way. 
They  have  planned  the  buildings 
for  hundreds  of  farms  and  have  put 
into  this  book  details  which  will  help 
swell  your  profits  no  matter  what  size 
your  farm  Is  or  what  you  grow.  Ask 
for  Book  No.  15. 
North  Carolina  Pine 
Association 
Norfolk  Virginia 
Profit-paying  hogs  are  only  produced  by 
right  feeding.  They  must  have  animal  food. 
REICHARD’S  DIGESTER  TANKAGE 
hastens  growth— promotes  health— reduce* 
feed  costs — swells  profits. 
Samples  and  prices,  with  new  circular  on  hog- 
feeding,  mailed  FREE.  Write  today. 
ROBERT  A.  REICIIARD 
low.  Lawrence  St.  Allentown,  Pa. 
No.  23-A  Sulky 
Oliver  Chilled  PlowWorKs 
Plovnnakera  for  the  World 
Rochester,  N.  Y. 
Mansfield,  Ohio 
Harrisburg,  Pa. 
Indianapolis,  Ind- 
The  Oliver  No.  23-A  sulky  is 
designed  for  the  farmer  who 
wants  to  plow  back  and  forth 
across  his  field  using  alternately 
a  right  and  left  hand  bottom. 
The  features  of  this  sulky  are 
well  worth  the  attention  of  any¬ 
one  interested  in  this  type  plow. 
The  bottoms  raise  by  power, 
the  operator  merely  pressing  a 
foot  lever  when  changing  from 
one  bottom  to  the  other. 
The  bail  block  is  adjustable, 
permitting  the  use  of  different 
sizes  of  bottoms. 
A  guiding  lever  keeps  the  bot¬ 
toms  in  straight  line  of  draft. 
On  account  of  the  adjustable  bail 
block  and  guiding  lever,  it  is 
never  necessary  to  subject  the 
beams  to  side  stress  and  so  cause 
the  plow  not  to  run  true.  , 
*  The  seat  is  adjustable,  enabl¬ 
ing  the  operator  to  sit  in  a  ver¬ 
tical  position  even*  when  doing 
'  steep  hillside  work.  The  adjust¬ 
ment  of  the  seat  is  made  with¬ 
out  the  operator  getting  off  the 
plow. 
A  simple  adjustment  of  the  pole 
adapts  the  No.  23-A  sulky  for  two  or 
three  horses. 
The  hand  and  foot  levers  are  con¬ 
veniently.  placed,  making  this  sulky 
easy  to  operate. 
If  your  dealer  cannot  supply 
you,  write  the  nearest  branch. 
jj^MKSPECIAL  PROPOSITION 
KHm0,000  GALLOWAY 
NO.  8  SPREADERS 
I  wAL,/  This  extra  offer  is  mode  ,  .  -i 
I  with  the  idea  of  get- 
[  ting  ton  or  more  Cello- 
*yvS.w„,  Spr.adnrs  in  ev-  ///««, [i®) 
eiy  lownihip  in  the  ji I Sve1 
I next  few  weeks.  One  Calloway  /'  j-t; 
'  No.  B  Spreader  always  sella  4l 
lfromonetoBdor.cn  more  in  /,  f  fSa.  /isa  «/ 
It  £  &§ 
H  the  same  comm  unity.  That’s  je  ftj  :  f  09  PI  j 
w  why  1  make  this  now  opeclnl  ft  Jy  ^Srf 7/ 
_  otter  to  dietribCte  1 0000  ad-  //; -  —  — V  ' 
I  vnrtlalng  spreaders  quickly  f’ldCu^m j 
mb  |  Aft|tl  Otir  new  SSOonga 
|  LUUIVi  catalog.  Toll  u  ! 
|  you  all  about  the  special  //Y  y_  . . ; 
pntontod  features  on  the  VI  1  *  s-17, 
\  famous  Galloway  Munuro  Spreader:  how  to  make  , 
■  «  spreader  p*y  tor  itself  in  six  months’  time;  I 
21  Shows  why 3  cixclu.lv.  Calloway  patented  fca- 
9 tores  make  the  Galloway  Spreader  wonl  S50 1 
gj  more  than  an v  other  spruador,  bot  cost  nothing  1 
■  extra  on  the  Galloway;  also  snows  full  line  of  ' 
I  other  Galloway  Implements  and  marohandlco.  j 
iNEW  SELLING  PLANS 
■  Cash  or  time — one  year  to  pay — Installment] 
|  Plon — not©  coltlomont— half  cash  hslt  nets — 
i  bank  dapnnlt  or  oash,  at  prices  bo  low  you  ean-| 
u  not  afford  to  do  without  a  manure  spreader  ’ 
|  now.  We  .ell  direct  lit  loss  than  wholesale! 
»  from  factory  to  farm  at  the  actual  cost  of  mu- 1 
°  terinl,  actual  cost  of  labor  and  Only  one  small! 
k  profit  based  on  tremoiKUiu*  output. 
Catarrh 
I  have  a  horse  that  slipped  and  strained 
its  hook.  The  veterinarian  thinks  it  is 
a  spavin.  No  bunch  has  formed  yet.  The 
remedy  he  advised  has  done  no  good  that 
I  can  see.  Is  there  anything  that  will 
cure  the  lameness?  It  has  existed  nearly 
four  months.  G.  u.  ji. 
New  York. 
If  you  care  to  send  lis  a  description  of 
the  symptoms  of  lameness  we  may  he  able 
to  help,  otherwise  that  would  be  impos¬ 
sible.  Where  spavin  is  present  the  horse 
starts  off  lame  and  “warms  out  of”  the 
lameness.  A.  s.  a. 
Worms 
I  have  a  horse  14  years  old,  teeth  fixed 
last  Fall,  which  I  think  has  worms 
(stomach).  I  gave  oil  and  turpentine 
the  other  day  but  could  not  get  a  physic 
boll  down  afterwards.  d.  a.  b. 
New  York. 
It,  is  well  that  you  did  not  give  the 
physic  ball,  as  it  was  unnecessary  and 
might  have  caused  fatal  superpurgation. 
Worms  often  pass  when  turpentine  and 
oil  are  given.  The  worms  you  refer  to  in¬ 
habit  the  intestines,  not  the  stomach. 
Possibly  there  were  none  present  this 
time.  On  general  principles,  however,  it 
might  be  well  to  mix  in  the  feed  twice 
daily  a  tablespoon ful  of  a  mixture  of 
equal  parts  of  salt,  sulphur  and  dried 
sulphate  of  iron.  Continue  for  a  week; 
then  skip  ten  days  and  repeat..  Omit  the 
iron  and  increase  the  salt  and  sulphur 
if  the  mare  is  in  foal.  A.  s.  a. 
_  Stool  Tcnquo  | 
3  GREAT  INVENTIONSl 
They  make  the  Galloway  Spreader  in  n  class  by  i 
Itself,  are: 
Itself,  are: 
1.  Invlnolblo  Rollor  Food  worth  $25  on  any  | 
other  spreader.  Exolu.lvc  on  the  Galloway,  but 
costs  you  nothing  extra.  One  of  the  6ecrct»  of) 
our  light  draft.. 
2.  Potontnd  Automatic  Stop,  Uniform  Clean-  | 
Out  Puah-Boiird  worth  $10  On  any  spreader.  Coata  I 
nothing  extra  on  thn  Galloway.  I 
S.  Now  5t.ol  Evarln.tina  Boalor  with  V- . 
Rako  which  tcve.it  wide  spreading  and  tears  the  ■ 
manure  into  shreds  for  uniform  available  plant- i 
tood.  Thi3  exclusive  feature  alone  worth  $16.  ] 
Costa  nothing  extra  on  the  Galloway. 
Many  other  apoolot  1616  foaturoa:  Tow  down; 
double  chain  drive;  cut-under  front  veil,  via;  chan-  | 
nel  steel  frame,  trussed  like  e  steel  bridge;  steel ' 
tongue;  emll'-a  force  feed  apron;  top  of  box  <m)y  I 
42  in.  high;  front  wheel  ,  under  the  box,  and  other  j 
apcelftl  fc'tlijrtM  make  It  easy  for  two  overage' 
horses  to  handle.  . 
SPREADER  PRICES  LOWER 
Oct  In  on  this  vpaolal  distribution  advertising  I 
otlor  front  now  until  aoodlng  Unto. 
At  tho  end  ot  twelve  months,  if  thn  Galloway 
oprender  ban  not  paid  for  llaoir.  if  you  have  | 
hauled  out  lt»  load,  of  nienure  or  m.  Ye,  and  it 
has  not  proven  everything  1  sny  for  it,  1  agree  j 
to  toko  It  back,  pay  freight  both  ways  end  ro-  j 
turn  your  money,  no  matter  ert  which  plan  you  I 
buy.  Could  I  make  this  offer  if  I  was  not  Buro  , 
of  my  ground?  Every  aale  backed  by  a  SZ6.C00  I 
hank  bond— an  additional  guarani.  *-  to  you!  * 
Galloway  spreaders  have  passed  a  field  test  in  j 
every  state  and  almost  every  county. 
Ask  lor  this  now  ESO-page  book  and  spoolol ' 
proposition  today.  a 
Spreaders  shipped  from  Waterloo,  Kansas  City. 
Council  Bluffs,  St.  Paul  and  Chicago.  I 
Wm.  Galloway  Co.,  Box  279  Waterloo,  Iowa 
Manuro  Spreader  Manufacturing  Spocluilsta  l 
Raised  Without  Milk! 
Her  mime  is  “Daisy"  and  her  owner,  IV.  A. 
Kiddle,  of  Chapin,  Iowa,  raised  her  on  Blatchford’a 
Calf  Meal,  which  costs  less  than  half  as  much  aa  milk. 
Blatchford’s  Calf  Meal 
A  useful  preventive  of  scouring.  Calves 
raised  “The  Blatchford'x  Way”  are  heavier,  bigger- 
boned  and  healthier.  Known  an  the  complete  milk 
substitute  eltloo  the  year  li?J5.  Sold  by  your  dealer 
or  direct  from  the  manufacturer. 
Blatchford's  Pig  Meal  insures  rapid,  Bturdy  growth 
of  young  pigi  at  weaning  time.  Prevents  setback. 
See  Actual  Figures  rattX 
you  how  to  increase  your  calf  profits.  Write  todays 
Blatchford  Calf  Meal  Factory.  Dept.  54,  Wankegan.  Illinois 
Lameness 
I  Lave  a  three-year-old  mare  whose 
blood  got  in  bad  condition  some  time  ago. 
Lumps  have  formed  on  both  sides  of  her 
face  along  the  line  of  the  mouth  at  va¬ 
rious  times,  but  each  time  came  to  a  head. 
One  formed  about  two  months  ago  on  her 
throat,  between  the  jaws,  near  the  base 
of  the  tongue.  It  broke  once  but  Came 
again  ;  this  time  has  become  calloused  and 
the  size  of  an  average  apple  or  larger.  I 
poulticed  it.  with  flaxseed,  later  with  hops, 
but  to  no  avail.  I  keep  it  dressed  with 
camphor  or  lard  and  turpentine.  There 
are  frequent  surface  eruptions  of  matter. 
I  lanced  it  once  hut  to  no  effect.  Can  you 
give  me  any  advice  on  tho  case? 
Ohio.  w.  j.  w. 
Fus  probably  is  present  in  the  center 
of  the  lump,  or  abscess,  and  it  should  be 
liberated  by  cutting,  but  that,  can  only 
be  done  with  safety  by  a  trained  surgeon. 
Meanwhile  paint  the  lump  with  tincture 
of  iodine  every  other  day  or  rub  in  a 
little  iodine  ointment.  A.  s.  A. 
Itching  Legs. 
I  have  a  mare  about  seven  years  old. 
bought  green  in  February,  anil  for  the 
past  month  she  has  been  bothered  with 
an  itch  on  the  leg  just  above  the  hoof, 
and  while  standing  in  the  stall  she  rubs 
first  one  leg  and  then  the  other.  There 
is  no  swelling  and  on  days  that  she  works 
hard  it  doesn't  seem  to  bother  her.  Will 
you  tell  me  what  I  can  do  for  her? 
Massachusetts.  s.  it.  w. 
Wash  the  legs  clean  and  then  dry  them 
perfectly.  Do  not  again  wash  the  legs 
as  washing  aggravates  such  conditions, 
which  tend  to  grease  heel.  The  present 
condition  may  simply  be  erythema  (in¬ 
flammation  of  the  Skin)  or  "scratches.” 
If  there  is  a  discharge  and  bad  odor, 
grease  would  be  present.  After  the  wash¬ 
ing  and  drying  keep  the  legs  saturated 
with  a  mixture  of  four  ounces  of  flowers 
of  sulphur,  half  an  ounce  of  coal  tar 
disinfectant  and  a  pint  of  cottonseed  oil, 
or  sweet  oil,  applied  at  intervals  of  three 
days.  Never  let.  the  mare  stand  for  a 
single  clay  idle  in  the  stable.  When  there 
is  no  work  for  her  to  do  stop  the  grain 
ration  and  turn  her  out.  Do  not  feed 
corn  in  Summer.  A.  s.  A. 
Sloughing  of  Hoof 
I  have  what  until  now  has  been  a  val¬ 
uable  farm  horse,  eight  years  old.  In 
February,  1915,  he  pulled  off  a  shoe  from 
a  front  foot  (lie  had  been  recently  shod) 
the  driver  did  not  know  how  or  when. 
I  had  another  put  on  at  once,  but  soon 
after  I  noticed  that  he  limped  a  little 
when  trotting.  He  grew  gradually 
worse  until  in  May  he  walked  lame. 
June  1  I  took  him  to  the  blacksmith  and 
had  a  veterinarian  examine  it.  lie  gave 
no  decided  opinion  but  said  something 
about  a  "seedy  toe.”  July  1  I  had  the 
shoe  removed  and  the  hoof  was  separated 
from  the  foot  enough  to  put  three  fingers 
in.  I  continued  to  use  him  a  little  about 
the  farm  for  light  exercise  until  the 
latter  part  of  August,  when  the  shoe, 
hoof  and  all  came  off.  Will  it  grow 
again?  IIow  long  will  it  take?  What 
treatment  should  it  receive?  c,  E.  s. 
Massachusetts. 
The  hoof  will  grow  again.  It  requires 
12  or  13  months  for  the  growth  of  the 
hoof  at  the  toe,  six  or  seven  for  the  wall 
at  the  side  and  three  or  four  for  the 
wall  at  the  heel  to  be  restored.  Mix  to¬ 
gether  one  part  of  pine  tar  and  three  of 
molted  tallow  and  lard  and  keep  the 
foot  well  daubed  with  this  mixture,  then 
wrapped  With  oakum  and  bandages  over 
a  square  of  gunny  sacking.  Keep  the 
horse  in  a  roomy  box  stall  well  bedded 
with  planing  ini11  '’havings.  A.  f>.  A, 
-  k.yy 
I 
I  Saves  the  Cow’s  Milk 
Sucrene  Calf  Meal  makes  calf  raising  profitable.  This  is  shown 
by  the  enormous  demand  for  it  among  dairymen  and  farmers. 
At  a  feed  cost  of  from  $3  to  $4  the  Sucrene  fed  calf  develops 
sufficiently  to  command  from  $15  to  $20  on  the  market. 
WSIolMd  a  Cairj  The  Secret  of  Extraordinary 
9  Success  With  Sucrene  Calf  IHeal 
lies  in  the  fact  that  it  is  the  equal  of  whole  milk  in  feeding  value,  contain¬ 
ing  a  greater  variety  of  wholesome  food  ingredients  than  is  ordinarily 
found  in  manufactured  feeds  for  calves.  The  calf  develops  as  rapidly  and 
perfectly  as  if  fed  on  whole  milk,  ami  really  keeps  in  better  condition, 
because  Sucrene  Calf  Meal  is  always  uniform  in  quality— does  not  depend 
upon  the  condition  of  l he  cow. 
Fr  ®  eBook  Valuable  Ingredients  Which  Make  Sucrene  Calf  Meal  Superior 
Free  Book 
on  How  to  Raise 
Calves  Profitably 
Cod  tain  In*  valuable* 
faota  or  how  to  avoid 
tho  Lroubion  which 
nfton  all  I  let  Cfilvcu. 
authoritative 
Information  on  veri¬ 
er*]  c*ro  and  OOlrOti- 
uc  fvctlinir.  it  i«  tn- 
dliip.-ritiublo  to  you. 
1  ho  eot}{iAi>  of 
postal  curd  will 
Blood  Meal  is  one  of  the  impor¬ 
tant  ingredients  exclusively  used  in 
Suercnc  Calf  Meal.  It  is  rich  in 
digestible  protein,  and  a  bowel  cor¬ 
rective  of  exceptionally  high  quality 
— prevents  scours. 
Bone  Meal  is  another.  Thissuj  • 
plies  material  to  build  up  the  young 
postil  ran!  will 
Bring  it  to  you  trim.  iillillUil  S  IfalUC. 
Rote  this  remarkable  guaranteed  anal¬ 
ysis  of  Sucrene  Calf  Meal;  30  per  cent 
protein.  f>6  percent  carbohydrates,  5  per 
cent  fat  and  only  J  per  cent  fibre. 
Sucrene  Calf  Meal  is  easy  to  prepare  and 
feed;  makes  calf  raising  profitable,  easy,  and 
free  from  the  ordinary  risks. 
A  il  00  lb.  sack  costs  only  S3  l.o.b.  Pooria,  and 
Blvos  you  over  1  00  gallons  ol  rich  milk  oqual. 
Fill  out  and  mBjl  us  tho  coupon,  with  chock 
or  postal  ordor  for  S3. 
American  Milling  Co. 
Sucrene  Station  5  Peoria,  Illinois 
Aok  your  dealer  about  Sucrene  Calf  Meal.  Sucrene 
Dairy  Feed,  Sucfene  Hu#  Meal.  Sucrene  Alfalfa  Horne 
Feed,  Sucrene  Stock  Feed,  Sucrene  Poultry  Feeds.  They 
cut  the  feed  coat,  and  animals  thrive  better. 
Solubie  Starch  and  Malt  Flour 
supply  the  necessary  sugar  in  its 
most  digestible  form. 
Other  ingredients  are  I.insoed 
Meal,  Desiccated  Skim  Milk,  etc.— 
all  accurately  proportioned  to  make 
a  scientifically  balanced  ration  to 
form  muscle,  bone,  lean  meat,  car¬ 
riage,  rich  blood,  etc. 
American  Milling  Co., 
Sucrene  Station  5  Peoria,  lli. 
P'-ise  send  me  without  obligation,  illus¬ 
trated  Free  Book  telling  how  to  raise  calves 
successfully  and  profitably. 
My  Name.. 
My  Dealer  is.. 
P.  O . . . State.. 
When  you  write  advertisers  mention 
The  Rural  New-Yorker  and  you'll  get 
a  quick  reply  and  a  “ square  deal.  ”  See 
guarantee  editorial  page. 
AILING  ANIMALS 
