Butter,  fancy  prints,  lb . 
Tub.  choice . 
Chickens,  roasting,  lb . 
Broilers,  common  to  goori.  lb 
Fricassee,  lb . 
Fowls  . . . 
Beg  or  lamb. .  . . . 
Lamb  chops . . . 
Boasting  beef . 
Fork  chops . 
Coin  ol  pork  . . 
Lettuce,  head . 
Radishes,  bunch  . 
Cucumbers,  each . 
Apples,  doz . 
Strawberries,  qt . . . 
Cabbage,  head  . 
Potatoes,  peek  .  . 
N.  Y.  Wholesale  Markets 
These  alios  on  the  Rabat  Stock  Farm.  Ocwmomowoe.  Wls.,arethe 
highest  West  of  Ohio.  Sire  if.  x  its.  capacity  450  tons.  Ihe  water 
towir  on  top  holds  att.-aco  gallons.  Tblr.  progressive  a  art  well 
known  stock  farm  has  used  the  Blln-.atvl  Ensilage  Cotter  f<  -  years. 
Mr.  Fred  Pabrl.  the  prmirtetai’,  i:ny«  of  the  Blizrnrrt.  ' \  '«  used 
your  Bl i '/.xaixl  Eio-dage  Cutter  last  fall  in  filling  three  eifos  and 
arc  glad  to  any  It,  gave  perfect  nn.t  refaction.” 
MhCCCWI 
vVM’XCI'J 
June  29,  1916 
MILK* 
The  Borden  prices  for  six  months,  beginning 
with  April  make  no  dotiitlon  on  milk  lower  than 
3.3  per  rent.  tut.  The  schedule  below,  per  1(10  pounds, 
is  fop  points  in  tin  100-inilc  shipping  limit.  Out¬ 
side  i'uiiip*  receive  an  agreed  amount  less.:  Dairy¬ 
men  scoring  less  than  25  per  cent,  on  equipment  and 
43  on  methods  are  discounted  10  cents  per  100  lbs. 
from  this  schedule. 
«.»%  4%  4.5%  5% 
April  . $1.50  $1.50  $1.71  $l.k(i  $2.01 
May  .  1.25  1.31  1,46  1.61  1.76 
•Pune  .  1.09  1.15  1.30  1.45  1.60 
July  .  1.35  1.41  1.56  1.71  1.86 
August  .  1  51  1.57  1.72  1.87  2.02 
September  . .  1.60  1.60  LSI  1.06  2.11 
1(1.  TT LB. 
Creamery,  fancy  lb .  2'.»V6to  30 
Good  to  Choice  .  27  &  2SJ4 
Loner  Grades .  24  @  26 
Dairy,  bOH. .  26  to  S814 
Common  to  Good .  24  to  27 
City  made .  24}®  ®  26 
Packing  Stock .  20  to  23 
Process  .  23  to  27 
Elgin,  Ill.,  butter  market  28  cents. 
CH  KIOSK. 
Whole  Milk,  fancy .  )5%@  16 
Good  to  choice . . .  In  @  JSJjJ 
Lower  grades. . . . .  13  @  14 
Daisies,  best .  16  to  itiHj 
Young  Americas . JGJ4®  17 
Sfcirus.  best.  ...  .  12  to  13 
Fair  to  good .  ...  6  @  11 
Cuba.  .N.Y..  15 
Watertown.  N  Y ..  14% 
Little  Falls,  N.  V  *  14% 
Utica.  N.  Y..  n-’^ 
Plymouth,  WIs..  14  y,14>a 
KG  US 
White,  choice  to  fancy,  large  .  30  @  HI 
Medium  to  good .  24  to  29 
Mixed  colors,  best .  27  (4  28fci 
('(iiiimort  to  good .  20  to  26 
DuekKggs  .  .  28  <§>  30 
LI  V  K  POULTRY 
Broilers,  lb .  26  to  28 
Ducks,  lb . . . . .  16  to  18 
Fowls  .  18  to  21 
Boosters  .  .  12  to  13 
Geese  . . .  12  to  13 
DUKSSKD  POULTRY. 
Turkeys,  common  to  good..  .  23  to  26 
Chickens  choice  bfOl lers.  lb  .....  ...  35  to  ID 
Broilers,  common  to  good  .......  30  @  31 
Squab  broilers,  pair .  55  to  !)0 
Fowls  .  . .  18  to  22 
Ducks.  Spring. .. .  .  18  to  19 
Squabs,  uui .  1  25  to  4  50 
LI  V  K  STOCK. 
Native  Steers . . .  9  00  @10  00 
Bulls .  6  UO  @  9  DO 
Cows  .  4  00  to  7  00 
Calves,  prime  veal.  100  lb . 9  Oil  to  12  50 
Culls .  6  0IJ  to  7  05 
Sheep.  10U  lbs .  6  50  to  7  90 
Lam  os  . . ..1100  fell  00 
H  ogs .  8  25  (6.10(10 
WOOL. 
The  market  continues  strong  with  a  fairly  large 
volume  nf  business  in  all  grades.  Recent  prices  at 
Boston  have  been:  New  Ynrk  and  .Michigan  un¬ 
washed  Delaine.  31  lo  M2;  half  blood.  35  to  30: 
1  Im-  eighths  blood.  -UP  Ohio  and  Pennsylvania  half 
blood  cumbing,  37  to  38;  three-eigblhs  blood,  48  to  41. 
BKANS. 
Marrow.  100  lbs .  9  00  tolO  00 
Medium  . n  25  @  9  35 
Pea  .  8  00  toll)  00 
Bed  Kidney . . .  8  75  to  V  25 
While  Kidney  .'. .  9  00  to  9  50 
Yellow  .Rye .  7  50  to  7  T5 
Lima,  Call toruia . .  7  00  to  7  25 
DRIED  FRUITS. 
Apples — l£vap..  choice  to  fancy .  Ttyia  7% 
Lower  grades .  5h;to  6hj 
Sun  dried .  5  to  G't 
Prunes,  lb . 7  to  11  L 
Apricots .  9  to  13 
Peaches . 6  to  7J4 
Currants  .  12  la)  13 
;w,ww, 
’.v.v.'.v. . 
V.W.5 
Boston  Produce  Markets 
FRUITS. 
Nothing  but  the  brisk  buying  prevented 
a  glut  the  last  week  in  June.  Prices 
broke  in  half.  Fancy  Marshalls  dropped 
from  -40c.  down  to  20c.  and  Lhe  general 
run  of  native  shipments  f»l!  from  15  to 
18e.  down  to  from  10  to  IHc.  With  the 
height  of  nearby  production  past,  the 
market  is  less  oversupplied,  but  many  of 
the  berries  are  running  small  as  tin*  sea¬ 
son  advances.  Tile  Abington  Association 
seems  to  have  been  quite  successful  in 
adopting  a  uniform  selection  and  pack- 
“Tt  was  ascertained,”  said  the  manager, 
"that  the  Boston  market  will  take  only 
so  many  of  such  berries  at.  any  price  so 
we  are  shipping  to  New  York  in  crates 
made  to  hold  the  heaped  up  boxes.  Our 
New  York  man  knows  of  one  hotel  that 
will  take  ]“>()  crates  a  day  of  fancy  ber¬ 
ries.  The  scale  of  the  hotel  buying  in 
New  York  is  a  revelation  to  me.  We  are 
shipping  to  the  Boston  market  by  trucks." 
The  uniform  grading  of  the  Abington  ber¬ 
ries  of  the  general  class  seems  to  be  the 
cause  of  their  selling  at  25c.,  compared 
with  nine  to  lie.  for  similar  berries  from 
the  High  ton  section. 
Cherries  are  a  crop  that  may  be  ex¬ 
pected  to  suffer  from  the  high  cost  of 
sugar,  just  as  happened  to  rhubarb. 
Both  sweets  and  sours  from  Pastern  New 
York  are  selling  at  10  cents  a  quart  by 
the  crate  for  the  early  arrivals  which 
seemed  rather  small  and  poor.  Green 
gooseberries  from  New  York  sold  mostly 
at  6c.  New  Jersey  and  New  York  rasp¬ 
berries  have  been  too  soft  for  anything 
but  the  eanners.  A  few  good  ones  sold  at 
10c*  Southern,  which  must  have  been 
picked  very  green,  sell  at  $2  to  $3  iter 
carrier- 
VEGETABLES  IN  FAIR  SUPPLY'. 
Native  asparagus  is  mi  roe  at  $M  to 
$4.1)0  per  box.  Lettuce  is  still  low  at  50 
to  Toe.  a  box ;  spinach,  60  to  Trio. :  rad¬ 
ishes,  50c. ;  scullions.  60c.;  beets.  75c.  per 
dozen;  turnips,  40c.;  carrots.  $1  ;  squash. 
$1.50  per  dozen.  Native  peas  of  the  large 
kinds  have  been  selling  sit  $2  or  more  per 
bushel.  Large  New  Jersey  peas  $1.50. 
Old  potatoes  are  nearly  out,  although  a 
few  are  offered  at  $2  per  two-bushel  sack- 
New  potatoes  retail  by  ihe  peek  at  within 
10c. 
BITTER  IN  WEAK  POSITION. 
The  large  make  of  butter  seems  to  have 
unsettled  the  plans  of  those  who  have 
been  buying  liberally  all  along.  Most  of 
them  seem  to  have  all  they  want  or  more, 
but  still  the  surplus  continues,  and  thus.’ 
who  own  butter  begin  to  wonder  how  they 
are  coming  out.  The  war  demand  may 
help.  It  is  reported  that  a  single  sale 
of  100  carloads  was  made  recently  in 
Chicago  to  British  account.  Said  (’has. 
II.  Stone  &  Co.;  "The  market  tendency 
is  easier.  It  has  declined  H/ke.  during 
June.  More  has  been  coming,  we  think, 
than  ever  before.  Although  receipts  are 
larger  than  last  year,  prices  are  higher 
this  year,  and  speculators  mu  buying, 
the  receivers  have  tiad  to  store  more  than 
they  really  wanted,  not  being  able  to  sell. 
We  look  for  a  heavy  throw  of  butter  all 
through  the  season-  We  have  not  had 
enough  sun,  and  much  of  the  make  is 
mushy,  lacking  full  June  flavor.  We  do 
not  look  for  higher  prices  at  present. 
With  the  big  supply,  it  will  be  safer  if 
t lie  price  stays  low  so  more  of  it  will  be 
used.” 
EGG  MARKET  STRONG. 
The  gradually  lessening  supplies  and 
the  continued  active  demand  seem  to  bo 
laying  foundation  for  a  stronger  egg 
market.  Some  people  insist  that  the  mar¬ 
ket  is  being  put  up  to  make  a  demand 
for  storage  eggs,  but  the  usual  reduction 
of  the  output  in  midsummer  scorns  a  bet¬ 
ter  explanataion.  Receipts  at  Boston  are 
considerably  lighter  than  for  the  corre¬ 
sponding  time  last  year.  Quality  still 
averages  good  for  the  Season.  Said  a 
South  Market  street  dealer :  "Eggs  are 
decidedly  firmer  and  tending  to  advance 
all  the  time.  Nearbys  bring  MO  to  31c. 
The  supplies  are  shortening  up.  About 
2.000  cases  have  already  been  taken  out 
of  cold  storage  at  a  small  profit.” 
POULTRY  SHORTAGE  CONTINUES. 
Dealers  are  not  as  confident  as  they 
were.  <  'hoice  Eastern  fowl  are  2M  to  2N i/I e, 
for  choice  and  20c.  for  fair;  Eastern 
broilers  MO  to  MMe. ;  ducks,  IS  to  20c.;  old 
turkeys,  27  to  2Sc. ;  live  fowls.  20c.; 
broilers.  2.S ;  old  cocks.  3 Me.  Arrivals  of 
live  poultry  are  quite  liberal,  but  the 
market  is  strong  on  account  of  the 
dressed  poultry  shortage.  Said  S.  L.  Burr 
&  Co.:  "Prices  are  firm  with  good  de¬ 
mand.  Shippers  should  murk  on  the  box 
what’s  in  the  box;  the  number  of  birds 
and  their  iveight.  YVe  get  hundreds  of 
boxes  every  year  from  Maine.  Vermont 
and  New  Hampshire  with  nothing  but 
our  name  and  the  shipper’s  name,  and 
(Continued  on  page  971.) 
Here's  what  you  can  do 
with' a  Blizzard  Silo  Filler 
We  say  here’s  what  YOU  can  do  with  the  Blizzard, 
because  we  are  going  to  tell  you  some  things  that 
Blizzards  are  doing  for  users  who  have  exactly  the 
same  problems  as  you. 
The  Blizzard  filled  the  97  foot  silo  on  the  farm  of  Allie  Christ, 
Seven  Mile,  Ohio,  as  easily  as  it  did  the  90  foot  silos  -of  the  Pabst 
Farm,  or  the  S3  foot  silo  of  Mr.  Murray  pictured  below. 
In  easy  rnnninfr  qualities,  the  Blizzard  stands  by  itself.  It  filled 
the  silo  of  Mr.  E.  G.  Johnson  of  St.  Pauls,  N.  C. ,  with  a  4  H.P. 
engine,  when  the  6  H.  P.  engine  he  had  engaged  did  not  arrive. 
At  Spencer,  Iowa,  last  fall,  Mr.  George  All  ran  his  No.  15  Bliz¬ 
zard  with  a  6  H,  P.  engine,  when  he  was  disappointed  in  getting 
a  larger  one.  You’ll  be  amazed  when  the  Blizzard  shows  you 
how  light  running  it  is.  The 
Ensilage  Cutter 
makes  EVEN  CUT  SILAGE  and  that  is  very  important.  Leslie 
Lyons  of  Freeland,  Ohio,  says  :  In  all,  we  cut  about  360  tons  last 
fall,  and  it  was  cut,  not  chewed  into  coarse  strips  and  chunks  to 
heat  and  spoil,  but  cut  evenly  and  fine  enough  to  pack  well.” 
AS  TO  CAPACITY,  read  this: 
“With  my  No.  1M  Blizzard,  thirteen 
teams  were  kept  humping  on  a  short 
haul,”  says  Robert  Lat timer,  Jr.  of 
Goshen,  N.Y.  Fred  W.  Stevens  of 
Traer,  Iowa,  says:  “The  No.  13  Bliz¬ 
zard  kept  seven  teams  busy  hauling 
the  corn  sixty  rods.  We  Mled  two 
silos — one  16’  x  41,  and  the  other  1(> 
x  47,  in  three  and  one-half  days.” 
RUNS  LIKE  A  CLOCK.  Geo.  E. 
Ran  ft,  of  NHes,  Mieh.,  filled  9  siios 
in  ten  days,  with  a  No.  13  Blizzard, 
and  says:  “Never  had  it  choke  or 
clog  in  all  season’s  run.”  M.  E. 
Purdy,  Sparta,  Mich.,  says:  “Filled 
13  silos  last  fall  and  didn’t  have  a 
minute’s  trouble.”  M.  McArdle, 
Watervliet,  Mich.,  filled  his  two 
100-ton  siios  in  three  days,  witli  a 
No.  11  Blizzard  and  10  H.P.  engine. 
(He  says:  “I  advise  any  farmer 
with  silos  not  to  be  without  a 
.  Elizzard  of  his  own.” 
You  buy  a  sure  success 
when  you  buy  the  Blizzard 
The  earliest  Blizzards  sold  arc  still 
at  work.  The  construction  is  sosim- 
ple  that  no  knack  or  skill  is  needed 
to  run  it.  It  will  do  your  silo  filling, 
the  way  you  want  it  done,  with  your 
farm  engine,  the  number  of  men  und 
teams  at  your  disposal,  and  with  a 
minimum  cost  of  money  and  time. 
FRESH  FRUITS. 
Apples— Beo  UaTii*. choice  to  fey. abb  2  50  @3  50 
Newtown,  choice  lo  fancy,  bul _  4  00  ®  6  50 
Bill il win.  choice  to  fancy .  4  50  in  5  50 
Spy.  choice  to  fancy  . . a  Oil  @  5  50 
Lower  grades.  all  varieties  .  150  <§,2  50 
Sou  I  hero,  new.  bu .  1  00  @2  00 
Strawberries.  Maryland,  qt .  3  to  6 
Up  River .  a  to  J2 
Jersey.... . .  5  ®  15 
Black berries,  qt . 3  to  12 
1‘luuis.  0  bkt  crate .  2  00  to  2  50 
Cherries,  qt . .  5  @  15 
Goosbcrries,  qt.  . 5  to  to 
llucitelDorries,  qt .  12  to  20 
Raspberries,  red.  pint .  3  <9  5 
Currants,  qt .  5  @  10 
m  irskmelons.  bn.  crate .  100  @  300 
Watermelons,  I0U-  . 25  00  @50  00 
Readies,  curly,  Elt-crta..  crate  .  2  0U  to  2  75 
Carman  ..  .  i  50  @2  00 
Waddell,... .  176  to  2  oil 
v  k,  gist  a  nines 
Potatoes-  Eastern  Shore,  bbl .  2  00  to  3  12 
Virginia  and  Carolina.*  . .  1  50  to  3  00 
Bermuda,  bbl .  3  00  to  4  0(1 
Sweet  Potatoes.  Jersey,  bu... .  75  @150 
Beets  100  bunches .  3  00  to  4  00 
Carrot:,.  100  hunches . . .  2  00  to  53  U 
Cucumbers,  bu .  oO  to  100 
llothouee,  dot  . . 25  &  50 
Gabbaui*.  bbl .  2  00  to  3  00 
Sweet  Com.  southern,  bbl .  1  00  @4  00 
Lettuce,  half-bbl.  basket .  25  to  85 
Onions,  Texas,  new.  bu.  crate .  1  00  to  2  00 
Eastern  Shore,  bu .  1  00  to  1  25 
Asparagus,  dot,  bunches . 75  to  2  00 
Peppers,  bu . .  .  1  00  ®  2  25 
Reas,  ba .  75  to  1  75 
Radishes,  bbl .  50  to  I  .50 
Spinach,  bbi  .  75  to  1  25 
Romuine,  bbl .  SO  to  1  00 
String  Beans,  or. .  .  25  to  125 
Turnips.  10U  bunches . .  1  00  to  300 
Squash,  bl)l . 25  <*  2  00 
Tomatoes,  li-bfct.  crate .  1  00  to  1  50 
Rhubarb,  100  bunches  .  1  00  to  1  25 
Mushrooms,  lb .  25  to  Oil 
Parsley,  hbl . .  1  00  to  1  50 
Egg  Plants,  bu  . . .  1  00  co  1  25 
Oltra,  ti-bkt.  crate  .  2  00  to  3  00 
HAY  AND  STRAW. 
liar.  Timothy,  No.  1.  ton  . .  27  00  @  28  00 
No.  2 . . . 24  00  to25  00 
No.  3 . 2(100  to2l  Oo 
Clover  mixed . 20  00  to21  00 
Straw,  14ye, . . . 14  00  toUlOO 
GRAIN 
W  heat.  No.  1.  Northern  Spring .  122  to 
Corn,  as  to  quality,  bush...,.,.,,....  87  to  88 
Flour,  carlots,  at  N,  Y.  bbl .  5  50  to  5  75 
Dais,  as  to  weight,  bush .  44  to  46 
Bye.  tree  iron)  onion . . .  1  05  to  1  00 
RETAIL  PRICKS  AT  NKW  YORK. 
Tin-,-  are  not  (lie  highest  or  lowest  prices  noted 
here,  but  lepri-MMit  produce  of  good  quality  and  the 
buying  Opportunities  of  at  least  half  of  New  York's 
population. 
Eggs  -  Fancy,  white,  large,  doi .  31  @  37 
Mixed  colors,  new  laid .  30  to  33 
c-dinary  grades .  25  to  28 
Write  for  information 
and  free  booklets 
Box  20,  Canton,  Ohio 
Sold  mounted  or 
unmounted 
Filled  in  12  hours 
The  Jos.  Dick  Mfg.  Co.,  Box  20,  Caaton,  Ohio 
I  am  Indicating  with  X  mark,  the  Information  I 
would  bl.e  you  to  give  me.  with  the  understanding 
that  there  is  no  charge  or  obligation. 
{  ]  TYhnt  size  Illlgxard  Cutter  would  you  advise  for 
n i, v  use! 
Height  of  silo _ diameter  o£  slio - - 
stee  of  engine _ number  of  acres  of  sllago _ 
t  ]  l'lcnse  give  me  names  of  Biixsard  users  in  niy 
neighborhood. 
Send  mi- lmoks:  [  7  “Making  Silage  Pnv  Better-’ 
[  ]  "What  Users  Suy“  [  ]  Witt  li..iicard  Catalog 
The  picture  is  a  scene  on  the 
farm  of  Frank  Murray, 
Goshen,  Ind., where  his  10x33 
silo  was  filled  with  a  No.  9 
Blizzard  Cutter,  pulled  by  a 
434  H.P.  engine,  in  18  hours. 
Kamo. 
