less  accompanied  by  you  as  unfriendly. 
It  is  the  only  safe  way  to  train  a  dog 
that  you  depend  on  to  protect  your  home 
and  property. 
Training  Older  Dogs. — Where  an 
older  and  untrained  dog  is  to  be  taught 
usefulness,  the  results  are  never  as  satis¬ 
factory  as  with  the  puppy  that  has  been 
trained  from  its  babyhood.  Whether  or 
not  such  a  dog  will  traiu  in  to  herd  cows 
or  tend  sheep  depends  partly  on  its  breed¬ 
ing  and  a  great  deal  on  the  patience  of 
its  trainer.  Where  the  dog  has  run  wild 
on  the  farm  and  has  never  been  used  for 
herding,  it  is  not  an  easy  matter  to  break 
him  to  use.  As  with  the  puppy,  you 
must  first  teach  him  to  mind  you  and 
follow  or  come  when  called.  In  getting 
home  the  cows  or  sheep  keep  him  at  your 
heel  Constantly.  If  he  starts  off  after  a 
rabbit  or  just  on  his  own  pleasure  call 
him  back.  Keep  him  with  you  this  way 
until  it  begins  to  drift  into  his  senses  that 
you  are  in  need  of  his  help  in  bringing 
home  the  cows.  It.  will  be  a  good  while 
before  he  learns  to  go  after  them  with¬ 
out  you  close  at  hand,  but  if  he  has  the 
making  of  a  herder  in  him  he  will  learn. 
N.  W.  Greening .  3  DO  ffl  4  00 
Winesnp  .  2  5U  @  6  00 
York  Imperial.,,, .  2  00  @  4  110 
Fall  Pippin  . . .  2  00  @4  25 
Twenty -ounce . . .  2  UU  @  4  75 
llnbbimlston .  2  00  @3  00 
King  .  21)0  @4  00 
Moll  tosh .  4  00  @  5  511 
Baldwin . .  2  25  @  3  50 
Groeuing  . . .  2  00  @  5  25 
Ben  Davis...... .  I  50  @  2  75 
Western,  box .  1  50  @  2  50 
Pears— Bartlett,  bbl .  3  00  @  6  50 
liietTer,  bbl.  .  2  00  @  2  50 
Seckel,  bbl .  3  00  @  6  50 
Bose  . . . 4  o0  @  7  00 
Anjou . . .  3  00  @125 
Grapes,  4-lb.  t>kt .  14  <<£  18 
81b.  bkt. .  23  @  25 
201b.  blit.... .  45  @  60 
Bulk.  ton.  ..  . 60  0  @90  00 
Quinces,  bill  . . .  2  50  @  6  00 
Strawberries,  pint .  25  @  35 
Cranberries,  bbl .  100  @10  25 
VEGETABLES. 
The  potato  market  is  weak.  Consumption  has 
dropped  heavily  because  of  the  high  asking 
prices,  blit  the  stock  has  cost  so  much  that 
dealers  are  not  disposed  to  make  reductions  on 
desirable  grades.  Primary  markets  are  re¬ 
ported  slightly  lower.  Spluueh  and  string  beaus 
lower.  Cabbage  Arm,  cauUllower  in  some  sur¬ 
plus.  Onions  selling  well — in  some  eases  at 
higher  prices. 
Potatoes  Maine.  1801bs . 180  @5  25 
Jersey.  106  lb  bug .  1  25  @  1  50 
Long  Island.  iROlhft .  5  50  @  6  00 
Sweet  Potatoes.  Jersey,  bu .  1  UU  @  1  30 
Brussel  Sprouts,  qr. .  5  @  10 
Celery.  Square  Crates  .  1  00  @  2  50 
Garlic,  lb . . .  .  ..  5  @  8 
Beets,  bbl .  2  00  @2  75 
Carrots,  bbl .  2  00  @  2  60 
Cauliflower,  bbl .  100  @  3  00 
Cacuuibers.  bu... . . .  2  50  @  3  50 
Cabbage,  ton . 35  00  @48  00 
Lettuce,  bali'-bbl.  basket .  25  @  75 
2-doz.  crate . . .  50  @  1  25 
Lima.  Beans,  bu .  1  00  @  3  511 
Ouions.  Orange  Co.,  1001b.  baa .  3  00  @  3  75 
State  and  Western,  lUOlbs .  3  00  @  4  25 
Conn..  ICO  lb.  bag .  2  53  @  3  75 
Peppers,  bbl.  . . . . .  .  1  00  ®  3  00 
String  Beunslbu .  50  @  2  5t) 
Turnips,  bbl .  1  75  @2  UU 
Squash  bbl  . 100  @  160 
Tomatoes,  6-bkt.  crate . .  26*  @  100 
Nearby.  3-pk.  box .  ...• .  60  @125 
Parsley.  100  bunches, . .  i  (0  @  1  25 
Egg  Plants,  bu .  2  00  @  3  110 
Okra,  bu . .  . .  .  @3  50 
Kale.  bbl...  . . 50  @  75 
Mushrooms,  lb .  20  @  40 
Peas,  bu . 100  @4  00 
Bn  fshes,  100  bunches .  55  @  1  00 
hp’lnaeh,  bbl .  25  fa)  1  25 
JQOPS. 
State,  prime  to  choice .  43  @  50 
Medium  to  good .  45  @  47 
Old  stock .  4  @  6 
Pacific  coast .  15  @  16 
IIAY  AND  STRAW. 
The  hay  market  has  stiffened,  particularly  on 
No.  1  and  No.  2  gradVn.  and  conditions  are 
slightly  improved  in  the  lower  grades. 
Hay.  Timothy,  No.  1.  ton  . 1'JI'O  @20  00 
No.  2 . 17  00  @18  00 
No.  3 . It  CO  @1600 
Clover  mixed . 16  '  0  @13  00 
Straw,  Rye, . . .  . 13  00  @14  00 
GRAIN. 
Heavy  export  wheat  buying  Is  reported,  the 
intention  evidently  being  to  prepare  for  an 
embargo  on  wheat  arid  flour.  Prices  In  South 
America  are  higher  us  the  rains  In  Argentina 
have  not  amounted  to  So  much  as  was  first  es¬ 
timated.  Sound  corn  for  mixing  with  wheat 
flour  is  in  strong  demaud. 
W  heat.  No.  i.  Northern  Spring .  2  12  @ 
Corn,  as  to  quality,  bush .  1  08  @  1  10 
Flour,  carlots,  at  N.Y.  bbl . 10  50  @11  20 
Oats,  as  to  weight,  bush....  . .  60  @  61 
Rye,  free  from  onion .  1  50  @  1  53 
FEED. 
City  Bran .  32ro,@  32  50 
Middlings  . . . .  34  00  35  00 
Red  Dog .  4.10  43  00 
CornMeai  .  41  00  42  00 
•  ESSENTIAL  OILS 
Peppermint,  lb .  2  20  @2  25 
S  -.satins . 65  @  75 
Wintergreen  . 375  @  *ro 
Cedar  Leaf . 90  @  05 
Wood . 15  <0  18 
Pennyroyal .  1  6U  @  jl  8a 
RETAIL  PRICES  AT  NEW  YORK. 
These  are  not  the  highest  or  lowest  prices 
noted  here,  but  represent  produce  of  good  qua'- 
ity  and  the  buying  opportunities  of  at  least  half 
of  Netv  York’s  population. 
Eggs — Fancy,  white,  large,  doz .  65  @  70 
Mixed  colors,  new  laid  . .  45  @  66 
Ordinary  grades .  3b  @  43 
Butter,  fancy  prints.  Ih .  43  @  41 
Tub.  choice .  36  @  38 
Chickens,  roasting,  lb .  33  @  35 
Broilers,  common  to  good,  lb .  34  @  36 
Fricassee,  lb . 22  @  25 
Fowls  .  25  @  28 
Leg  of  lamb .  24  @  27 
Lamb  chops .  24  @  27 
Roasting  beef .  25  @  27 
Pork  obops  .  23  @  25 
Loin  of  pork  .  20  @  23 
Letcuoe,  head .  10  @  15 
Cabbage,  head  . 10  @  15 
Potatoes,  peck  .  60  @  75 
ONE  of  the  best  preventa- 
tives  of  Foot  and  Mouth 
Disease  and  other  ailments 
common  to  Live  Stock  is 
FRESH  AIR. 
provide  a  constant  flow  of  fresh  air — 
keep  the  stale  air  out  of  barns  and  stables 
— keep  your  live  stock  well — efficient. 
“Globe”  Ventilators  are  inexpensive  to 
install — silent,  simple,  storm  and  bird- 
proof.  and  have  no  moving  parts  to  get 
out  of  order.  Send  for  our  Free  Folder 
— "Better  Barns.” 
GLOBE  VENTILATOR  COMPANY 
Department  A  TROY,  N.  Y. 
Quick,  Easy 
— Sawing — 
N.  Y.  Wholesale  Markets 
November  9,  1916 
Most  crooked  and  tapering  logs  oarih  ml  instantly 
aligned  wiih  saw  without,  sawyer  leaving  Juveis— 
any  into  of  feeding— power  set  does  the  heavy  work 
— mi  the  job  In  a  jiffy— these  are  a  few  of  the  many 
points  you'll  appreciate  m  your 
BETTER. 
The  market  continues  firm,  particularly  on  the 
upper  grades  of  both  current  make  and  storage. 
Packing  stock  quite  scarce. 
Creamery,  fancy  lb .  38  @  38<^ 
Good  to  Choice  .  35  @  37 *a 
bower  Grades . . .  32  @  34 
Dairy .  best . . . . . . .  3ti\>@  37 
Common  to  Good .  31  @  35 
City  made . . .  29  @  31 
Packing  Stock . . .  28  @  30 
Process  .  29  @  33ta 
Elgin,  Ill.,  butter  market  36  cents. 
CHEESE. 
The  volume  of  business  In  high  grades  at  pres¬ 
ent  prices  is  small.  Wisconsin  markets  are 
higher. 
Whole  Milk,  fancy .  22tj@  23 
Good  to  choice .  21  @  22 
Lower  grades . .  19  @  20 
l>a  ales,  best... .  2:«f@  23 
Young  Americas .  2234@  23 
Skims,  iie-t.  ...  . .  18  @  19 
Fair  to  good .  ...  10  @  15 
Salamanca,  2nfk$ 
Watertown  N.  Y..  20J^ 
Canton.  N.  Y..  20H> 
Little  Falls,  N.  Y  2tM» 
Sheboygan,  Win..  22  @  2214 
EGGS. 
Conditions  are  but  little  changed  from  last 
week,  though  sales  have  been  lighter,  owing  to 
the  high  prices  asked.  The  situation  In  storage 
eggs  Is  strong,  especially  the  better  grades. 
VV bite,  choice  to  fancy .  large  ........  ,63  '<*  68 
Medium  to  good.. . .  50  @  55 
Mixed  Colors,  best,  . . 48  @  52 
Common  to  good . 38  @  42 
Storage  . 26  @  33 
Gathered,  best .  42  @  44 
Medium  to  good  .  35  @  38 
Lower  grades  ............ .  ........  26  @  30 
LIVE  POULTRY 
Chlelces,  lb.... .  17  @  18 
Ducks,  lb.  . . . 16  @  18 
Fowlb  . 16  @19 
Roosters  . .  13  @"14 
DRESSED  POULTRY. 
Thanksgiving  comes  the  last  day  of  the  month. 
There  will  be  heavy  buying  on  the  27t.li  uml 
28th,  and  probably  good  demand  the  Inttor  part 
of  tile  previous  week.  Those  who  sell  through 
commission  houses  should  get  advice  from  their 
receivers  us  to  the  heat  du tea  for  their  trade, 
and  also  estimate  us  nearly  as  possible  wlmt 
will  be  available  for  shipment.  This  will  help 
the  seller  to  plan,  so  that,  considerable  of  tho 
poultry  may  tie  practically  sold  in  advance, 
thus  lessening  tile  ruah  auil  cotifusion  of  Thanks¬ 
giving  week  Where  much  poultry  is  shipped  It. 
pays  to  put  in  well  assorted  packages  for  the 
convenience  of  buyers  who  warft  straight  lots 
and  often  pay  a  premium  for  such.  A  few  culls 
thrown  in  with  the  better  grades  make  trouble 
and  may  cut  the  price  of  ttie  whole  shipment. 
Be  sure  that  all  of  the  animal  beat  is  out  be¬ 
fore  the  birds  are  packed.  Neglect  of  this 
causes  heavy  loss.  Dry- picked  usually  sell  bet¬ 
ter  than  scalded',  especially  iu  sticky  weather, 
but  if  scalding  is  properly  done  it  is  better 
than  a  poor  job  of  dry  picking.  Avoid  rough 
hundllug  of  the  birdH  before  killing,  as  this 
makes  discolored  spots 
Turkeys,  bo  lb .  .  29  @  30 
Common  to  good  . 22  @  27 
Chickens  choice  broilers,  lb .  30  @  32 
Broilers,  common  to  good  .  25  @  28 
Roaster*  . 80  @  32 
Fowls . ...I...................  18  @  23 
Ducks,  Spring .  20  @  24 
Hoinifts.  oor  .  125  &  6  75 
Guiueas,  pair . 100  @  176 
LIVE  STOCK. 
Native  Steers  . .  7  00  @1U  30 
Bulls . . .  6  00  @6  00 
Cows  .  4  00  @  5  U0 
Calves,  prime  veal,  100  lb  . . .  11  00  @13  uO 
Culls  .  ..  .  6 0u  @9  00 
Sheep.  100  lbs . . . .  6  50  @  7  00 
Lambs  . 10  50  @1100 
Hogs  . . . . . .  9  50  @  9  85 
WOOL. 
Auction  sales  at  Sydney,  Australia,  are  re¬ 
ported  about  10  per  cent,  above  recent  prices. 
Boston  market  is  strong  with  sales  ns  follows: 
New  York  and  Michigan  unwashed  Delaine,  37  to 
88;  half  blood,  89  to  40;  three-eighths  blood, 
42  to  44,  Ohio  and  I’ennsylvaida  half  blood 
combing,  43  to  44;  three  eighths  blood,  44  to  45. 
Kentucky  and  Virginia,  half  blood,  41  to  42. 
BEANS. 
Marrow.  100  lbs. . . .12  25  @12  75 
Bed  Kidney . . 1175  @12  50 
Lima,  California . . .  7  40  @7  50 
FRESH  FRUITS. 
Apple  receipts  have  been  larger  and  demand 
only  moderate,  so  that  most  barrelled  fruit  is 
a  little  lower.  Pears  scarce  aud  averaging  low 
In  quality.  Bulk  grapes  are  lower.  Basket 
stock  remains  about  as  last  reported,  but  busi¬ 
ness  light.  Cranberries  active, 
Apples,  Gatio.  bbl .  1  00  @3  00 
IRELAND  PORTABLE  SAWMILL 
A  t  the  lic-ad  of  its  class.  Many  recent  improvements. 
Steel  truck  easily  and  quickly  set  up.  High-grade, 
Him-frti  i)un  G-.uimili,  *il)t>itable  for  wear  t&qmi'Wlly 
Btroiic  buHk  ami  ta-avy  gear.  Uau.lfeat,  liveliest  i.uidages. 
Eariost  of  alt  wills  to  operate.  NumeroiiH  te«t|monlnls 
fniiu  suw.iei-B  of  wide  experience.  WliLu  lodu  I,.,  til  Lori's  l- 
iug,  ojuvlluiug  printed  matter. 
IRELAND  MACHINE  AND  kLHj)  If 
FOUNDRY  COMPANY  ; . VV;r  L 
22  Stale  Street,  Norwich,  N.Y. 
AlsoManufactarersof  Wood  Sawing- 
MacMuca,  Drag  Sawa,  Ho:- '  s 
GARDEN  AND  FARM  BOOKS 
Vegetable  Gardening,  Watts  . $1.75 
Productive  Vegetable  Growing,  Lloyd  1.50 
Garden  Farming,  Corbett  . 2.00 
Manures  and  Fertilizers,  Wheeler...  1.60 
Farm  Manures,  Thorne  . . 1,50 
Farm  Management,  Warren  .  1.75 
Irrigation  and  Drainage,  King  .  1.50 
For  sale  by  THE  RURAL  NEW- 
YOR.vER,  333  W.  30th  St.,  New  York. 
m  Brings  the  calf  to  five  months  old  at  '  '•* 
B  one-fourth  the  cost  of  whole  milk. 
B  Leading  chemists  and  feeding  experts  have  put 
B  calf  raising  on  a  safe,  profit-making  basis  with  Sucrene 
B  Calf  Meal.  It  saves  all  the  cow’s  milk;  it’s  cheaper  than 
■  skim  milk. 
J  100  Pounds  Equal  to  $15  in  Whole  Milk 
Rogers  M.  Smith  of  St.  Mathews,  Ky..  writes: 
"1  have  had  two  heifers  on  Sucrene  Calf  Meal,  ana  their  progress 
is  quite  satisfactory.  1  estimate  that  each  sack  of  Sucrene  Calf  Meal 
is  equivalent  to  $  i  5  in  whole  milk  at  the  price  I  get  for  the  milk.  ^ 
Sucrene  Calf  Meal — A  Complete 
Substitute  for  Whole  Milk 
Contains  important  ingredients  often  omitted  from  com¬ 
mercial  calf  feeds.  Blood  Meal  and  Linseed  Meal  supply  a 
high  percentage  of  digestible  protein.  Bone  Meal  builds  up  o  strong 
frame.  Soluble  Starch  and  Malt  Flour  supply  easily  digestible  sugar.  Des¬ 
iccated  Skim  Milk  supplies  valuable  ingredient*  which  the  calf  needs  lot 
health  and  development. 
Rlnnrl  Meal  is  one  of  the  most  important  ingredients 
l  in  Sucrene  Calf  Meal.  Besides  being _ 
1  strong  in  protein  content,  it  is  one  of  the  most  effective  Every  phase  of  call 
\  bowel  correctives  known  to  science — prevent*  scours  life  treated  intelligent. 
I  and  other  troubles.  Wrkffo'rlTa  Wk?' 
Sucrene  Calf  Meal  is  easy  to  prepare  and  feed — the  it  will  be  helpful  ’  i 
calf  enjoys  it,  grows  rapidly.  to  you.  A 
Fill  out  and  mail  us  the  coupon  for  our  book  on  calf  raising.  Enclose  B 
check  or  money  order  for  $3.00  for  a  100  lb.  trial  sack  F.  O.  B.  mill.  B 
Receipts  at  New  York  during  week  ending 
Nov.  8,  1910: 
Butter,  pound's  .  2,219,580 
Eggs,  dozen  .  .  1,489,800 
Dressed  Poultry,  paekages  .  33,592 
Live  Poultry,  crates  .  8,745 
Cotton,  bales  .  40,374 
Apples,  barrels  . * .  90,505 
Lemons,  boxes  .  3,928 
Onions,  sacks .  28,587 
Oranges,  boxes  .  87,021 
Potatoes,  barrels  .  61,647 
Corn,  bushels  .  93,800 
nay,  tons  .  3,225 
Oats,  bushels  .  330,000 
Rye,  bushels  .  23,750 
Wheat,  bushels  .  1,987,000 
Rosing  barrels  .  12,413 
Spirits  Turpentine,  barrels  .  3,493 
Tar,  barrels  .  1,298 
Buffalo  Markets 
Spinach  is  now  retailing  at  15  cents 
a  peck.  Lettuce  is  down  to  two  heads 
for  5c,  retail  about  what  it  brings  in 
ordinary  seasons.  The  Fall  has  been 
wonderful,  though  not  yet  affording  rain 
enough  to  come  up  to  the  normal.  In 
many  parts  of  Buffalo  there  has  been  no 
frost  yet.  Country  quotations  of  pota¬ 
toes  have  been  raised  front  $1.50  to 
$1.(55  to  the  farmer,  but  city  quotations 
remain  at  $1.(55  to  $1.80,  wholesale,  with 
sweets  down  to  $1  to  $1.50  per  hamper. 
The  top  price  for  apples  is  $5  per  bbl., 
with  seconds  at  $2,25  for  bottom  price. 
Please  send  me  Free  Book  on  Calf  Raising, 
and  information  on  other  feeds. 
1  enclose  (check  or  money  order)  for  $3 
for  100  lb.  trial  sack  of  Sucrene  Calf  Meal, 
f.  o.  b.  mill.  (  ® 
Sucrene  Station  5  e  Peoria,  Ill, 
Meal,  Sucrene  Dairy 
ed,  Sucrene  Hog  Meal, 
Sucrene  Alfalfa  Horse 
Feed,  Sucrene  Poultry 
Feed.  Amco  Fat 
^  M  a  k  er  (  for 
steers)  Amco 
Dpia 
My  Name 
My  Dealer’s  Name. 
