spurs 
Our  Specialty 
RAW 
279  B  SEVENTH  AVE..  N.Y. 
\  Square  Itcul.  l.lberui 
AnnOrtIUCIlt,  Top  I’rlrtu 
Write  For  Price  List 
1579 
King  .  2  00  ©  5  00 
McIntosh  . .  i  00  ffl  8  00 
1  Said  win  . .225  ffl  4  UU 
Greening  . .  2  00  @  0  00 
Hen  Davis...,, .  2  00  ffl  8  00 
Western,  box .  160  ffl  2  26 
Pears— Sheldon,  bbl . 1  50  ffl  6  50 
Bose  .  5  00  ffl  7  00 
KiefTer .  I  50  ffl  4  00 
A  njou  . 2  00  ffl  4  70 
Quinces,  bbl .  2  50  ffl  4  00 
Strawberries,  ql. . . .  10  ffl  45 
Cranberries,  bbl .  4  00  ffl  0  00 
VEGETABLES. 
I  bit  a  to  market  dull,  and  prices  tire  cut  wherever 
till'  cost  will  iniltnit.  Sweet  potatoes  lower.  Some 
SnUtliern  cabbage  si  rri  vi  »k.  tiesl.  gelling  around  $2 
per  barrel.  Northern  is  about  $5  per  ton  lower. 
i  'uulitlower  lumber.  Lettuce  nt  increasing  supply 
troiu  Hie  Hoolli.  Tnpiatoes  selling  well  when  fairly 
'stood.  They  arc  here  front  California,  Florida.  1*10 
of  Plncti.  Culm,  and  lid!  Bahamas,  as  well  as  a  con¬ 
siderable  supply  of  hothouse  grown.  Peas  and 
string  beans  high  when  above  medium  in  quality. 
Potatiius  Maine,  1051b.  bag . 4  10  ffl  -I  05 
State.  Itij  lb  hag  .  t  25  ffl  4  80 
Long  Island.  iHUIbs .  5  25  ffl  5  50 
Bermuda,  bbl .  4  00  ffl  s  00 
Southern,  late  crop,  bbl .  576  ffl  4  50 
Sweet  Potatoes.  Jersey,  bu .  1  25  ffl  1  05 
Brussel  Sprouts,  qt  .  .  5  ffl  111 
Celery,  Square  Crates  .  2  00  ffl  5  50 
Garlic,  lb . .  3  ffl  8 
Beets,  bbl... ». . 2(10  @  3  50 
Carror.8.  bbl .  2  Oil  @  :um 
Caulltlower,  bbl . . .  1  0U  ffl  5  00 
Cucumbers,  bu... .  2  50  ffl  4  UU 
I  ublinge.  ton .  . 35  UU  @55  00 
Lettuce,  liail'-bbl  basket .  25  ffl  3  25 
Onions.  State  and  W’n  White,  bu....  2  00  ffl  2  15 
State  and  Western,  lOOlbs .  3  00  ffl  125 
Conn..  100  lb.  bag .  3  (10  ffl  3  75 
Peppers,  bu .  2  00  ®  3  76 
.String  Beans  bu .  I  UU  ffl  4  OlJ 
Turnips,  bbl . 150  ffl  3  00 
Squash,  bbl  .  ... .  150  ffl  2  50 
Parsley,  bbl . 5  no  ffl  U  DO 
Egg  Plants,  bu . . .  1  50  ffl  3  00 
Okra,  bu . . . .....4(10  ffl  0  00 
Kale,  bbl .  75  ffl  IN) 
Peas,  bu .  2  00  @5  00 
Spinach,  bbl . 75  ffl  175 
HOTHOUSE  VEGETABLES. 
I.ettuco  is  in  larger  receipts  and  lower.  Tomatoes 
selling  well,  mainly  nt  15  to  20  Cents  per  pound, 
though  ahiiid  fancy  have  brought  more.  Cucumbers 
in  fair  demand, 
Tom  at.  nag,  lb . . .  10  @  25 
Mushrooms,  lb .  15  ffl  40 
Cucumbers,  do/. .  1  00  @  1  26 
Lettuce,  do/.  . GO  @  75 
Radishes,  llO  bunches, .  2  00  ffl  4  00 
Live  Stock  Feeding  Problems 
weight  nr  lm.v  and  cornstalks,  Food  what 
beifer  will  clean  up.  Add  1  per  cent, 
course  fine  salt,  to  grain  ration  when  it  is 
made  up.  Feed  about.  3  lbs.  grain  daily, 
increasing  amount  if  heifer  docs  not  re¬ 
main  in  proper  llcsb.  Aim  to  keep  heifer 
in  good  plump  condition,  but  not  hog  fat. 
Vermont  Dairy  Ration 
T  have  a  herd  of  grade  Shorthorn  •  ows, 
due  to  freshen  soon,  that  gave  last  Win¬ 
ter  30  to  35  lbs.  milk,  testing  nboit  4.5 
per  cent,  butter  fill  on  an  average.  They 
did  very  well  but  seemed  to  lose  flesh  all 
the  time.  Last  Winter  I  did  not  have 
any  silage,  fed  mixed  hay  for  roughage, 
and  a  mixture  of  grain  composed  of  equal 
parts  cottonseed  meal,  gluten,  comment 
and  bran,  fed  grain  1  lb.  to  4  Ills.  milk. 
This  was  recommended  by  our  county 
agent.  This  Whiter  T  have  plenty  of  corn 
silage,  but  com  did  not  get  cared  much,  as 
our  scasous  arc  pretty  short  for  (lie  large 
varieties.  Will  you  give  me  a  balanced 
grain  ration  to  go  with  Ibis  roughage  that 
will  put  on  a  little  more  flesh?  E.  a.  K. 
Vermont. 
Now  that  you  have  silage  I  think  your 
cows  will  stay  in  better  condition  this 
Winter,  especially  if  you  grain  them  a 
little  heavier,  about  4  1b.  to  314  lbs.  milk. 
Feed  about  40  lbs.  silage  daily  together 
with  what  hay  they  will  clean  up.  The 
grains  you  used  last  year  will  have  to  bo 
used  to  get  the  ration  to  come  to  a  near 
balance.  Since  your  roughage  is  of  a  low 
protein  nature,  use  2  parts  cottonseed 
meal.  2  parts  gluten  feed,  2  parts  bran,  4 
part  corniiieal.  This  makes  a  ration  a 
little  wide,  but  for  yovfr  purpose  should 
give  good  results.  n.  F.  J. 
—  The  M  O 
Quality  Silo  fj 
™  Hein  form'd  with  twisted  steel,  ‘"W  jM 
stronger,  more  durable  walls,  "ship-  EJ 
lap”  joint  blocks,  uniform  color—  ff.  J-! 
smoother  .bettor  looking  mortar  linos,  tSJJjV  5-  -j 
continuous  doorway—  cnny- climbing 
ladder.  First  cost -only  cost,  Tho  Mgs.  t 
quality  construction  in  vitrified  tile.  4“; 
Write  1<tr  L'afa/oyuii  p 
I.  M.  PRESTON  COMPANY  SH 
Dept.  329  Untlnx,  Mich.  ' — “*■ 
Also  get  our  offer  on  Climax  Silage  Filler* 
and  Bidwell  Threshers. 
Ration  for  Young  Cows 
Will  you  give  me  a  balanced  ration  for 
six  young  grade  Holstein  cows,  in  milk 
from  seven  to  nine  months?  They  arc 
now  giving  about  100  lbs.  milk  per  day, 
on  the  following  ration:  200  lbs.  bran, 
200  lbs.  middlings,  200  lbs.  gluten  feed. 
1.00  lbs.  oil  meal,  clover  hay  and  corn 
silage.  Is  Ibis  ration  all  right  or  could 
I  better  it?  E.  r.  f. 
New  York. 
A  I. OOO-lb.’  dairy  cow  producing  25 
lbs.  of  4  per  cent,  milk  daily  requires  2.3 
lbs.  digestible  protein  and  12. S  lbs.  car¬ 
bohydrates  and  fat.  The  following  ration 
supplies  this  amount  very  closely: 
Carhohy- 
Fced  Protein  drat.es  &  fat 
30  lbs.  silage . 33  4.98 
12  lbs,  clover  hay.  .1)12  5.208 
2  lbs.  gluten  feed..  .432  1.182 
1  lb.  oil  meal . 303  .477 
2  lbs.  bran . 250  .OOS 
MINERALS 
X  HE  AVE  year* 
^COMPOUND 
Booklet 
Free 
S3  Package  guaranteed  to  givn  autiiifnction  or  monej 
hn<'k.  St  Paclrafto  BiiflUnnnt  for  ordlnavy  orison. 
MINERAL  HEAVE  REMEOY  CO..  4B1  Fourth  A«e.,  Pittsburg.  Pa 
Virginia  Farms  and  Homes 
FREE  CATALOOHE  OF  SPLENDID  BA RfJAlNS. 
it.  C1IAP1T.N  Ji;  (  O.,  Inn.,  Itlclimonil,  Vn. 
nnnnfvAirpnhWanlpH  small  First-Class  SWEDISH 
iiounTyAgenrswanrea  cream  separators  sis.  Liber¬ 
al  commission.  Address  ERNST  BISCH0FF  CO..  New  York 
Ration  for  Colt;  Garget 
1.  Could  yon  give  me  a  ration  for  a  colt 
Seven  months  old ?  I  am  feeding  two 
parts  oats,  one  pari  corn,  one  part  bran. 
2.  I  have  a  cow  that  was  fresh  in  May. 
She  gives  three  gallons  of  milk  a  day.  but 
for  the  last  10  days  site  lias  given  stringy 
milk  out  of  ope  teat.  w.  T.  m. 
Pennsylvania. 
1.  The  ration  which  you.  are  feeding 
your  colt  is  an  excellent  one. 
2.  Undoubtedly  your  cow  is.  suffering 
from  inflammation  ol’  the  udder,  or  what 
is  commonly  known  as  garget  in  one 
quarter.  Such  a  condition  may  be 
brought  about  by  exposure  to  severe 
weather,  lying  with  the  udder  on  a  cold 
floor,  from  injury  to  the  udder  by  bruises 
or  by  improper  or  too  heavy  grain  feed¬ 
ing.  In  some  eases  no  special  cause  can 
he  assigned.  It  is  best  to  reduce  the 
grain  ration  to  one-third  normal  until 
trouble  disappears.  Sometimes  if  only 
one  quarter  is  affected  slightly,  trouble 
will  disappear  of  itself.  If  not.  give  cow 
a  pound  of  ICpsoni  salts  and  after  these 
have  their  effect,  follow  up  with  an  ounce 
of  saltpetre  for  two  or  three  days.  Give 
saltpetre  in  feed.  Massage  tin*  affected 
parts  with  warm  lard,  H,  F.  ,T. 
AT  HIGHEST  PRICES  EVER  on  rec 
oril.  Horan,  Cow,  Calf  ami  Wool 
”  FarmiiiQilale,  Monmouth  Co.,  N.  J 
Hides  Wanted 
•ROGERS  TANNERV. 
lienee  you  ran  see  Urn 
are  now  feeding  is  all  r 
tin*  middlings.  Malic  iq 
tion  in  proportion  above 
1  lb.  to  . U/4  to  4  lbs. 
daily,  along  with  about 
12  lbs.  clover  bay  per  la 
making  up  grain  mixture 
fine  salt  to  it. 
Wo  ray  top  prices  for  Skunk,  Mink, 
Muskrat.,  ami  all  raw  Filin,  Price  list 
free.  5i.  ,1.  JEWETT  .C  SONS. 
REDWOOD,  N.  V.  -  DEPT.  29 
HOPS. 
State,  prime  to  choice .  4S  @  50 
Medium  to  good .  45  @  47 
Old  stock .  4  ffl  6 
Paci lie  coast., .  14  @  15 
HAY  A  NIT  STRAW. 
Hay.  Timothy,  No.  1.  ton  .  19  50  @20  00 
No.  2 .  . 18  1)0  @10  00 
No.  3  . . . . .  1 5  00  @10 50 
Clover  mixed . . . . . ..12  UU  ffll‘,1  UU 
Straw,  Rye, . . 13  00  @'4  00 
GRAIN. 
Wheat  dropped  12  cents  owing  to  ponce  talk.  Tho 
slightest  rumor  of  this  sort  scares  speculators.  Corn 
and  oats  are  a  trifle  lower  but  were  less  affected,  as 
tho  prices  of  these  grains  are  not  on  so  thorough  a 
war  basis  ns  wheat. 
Wheal.  No.  i  Northern-Spring .  1  ill  ffl 
Corn,  us  to  quality,  huMi .  1  02  @1  04 
Flour,  oarlots,  at  N.Y  bbl . ‘J  50  @10  00 
Oats,  as  t.o  weluht.  bush .  57  @  58 
Bye,  free  fronijonlon .  I  50  @162 
F  K  E I). 
City  Bran . 31  60  @  33  60 
Middlings  .  35  00  37  00 
Red  Dots .  45  00  48  00 
Corn  Meal  .  44  UU  43  00 
RETAIL  TRICES  AT  NEW  TORK. 
These  are  not  the  highest  or  lowest,  figures  noted 
here  but  represent  produce  of  good  quality  and  the 
buying  opportunities  of  at  least  half  of  New  York's 
population. 
Higgs—  Fancy,  white,  large,  doss .  05  @  U8 
Mixed  colors,  now  laid .  55  ®  UU 
Ordinary  grades .  40  ffl  45 
Butter,  fancy  prints,  lb . 4U  ffl  47 
Tub,  choice .  (1  @  43 
Chickens,  roasting,  lb .  34  @  35 
Broilers,  coni n i on  to  good,  lb .  34  @  88 
Fricassee,  lb .  22  @  25 
Howls  .  25  @  20 
Turkeys .  32  @  38 
Leg  or  lamb .  25  @  28 
Lamb  chops .  25  ffl  30 
Boasting  beef .  25  ffl  28 
Pork  chops  .  24  ffl  ib 
Loin  of  pork  . 22  ffl  21 
Lettuce,  head .  10  @  12 
Cabbage,  head  .  10  @  15 
Potutues,  peek  .  UU  @  85 
N.  Y.  Wholesale  Markets 
December  14,  1916 
BUTTER. 
Prices  declined  early  In  the  week  but  advanced 
Ifttcr  to  a  point  one  cent  above  lust  week’s  report  on 
the  bettor  goods,  which  arc  scarce. 
Creamery,  fancy  lb . 40  @  40Vg 
Good  to  Choice  .  Its  ®  ;|i|oj 
Lower  Grades .  mi  @  ;ir, 
Dairy,  bc*t .  89  @  99 1, 
Common  to  Good .  30  @  80 
City  made  . . . . .  28  @  31 
Packing  Stock .  27  @  29 
Process  .  81  @  35 
Elgin,  111.,  butter  market 37  cents. 
CHEESE. 
Tho  market  Is  dull,  with  some  disposition  to  cut 
prices  where  necessary  to  form  trade  in  medium 
qualities.  Speculators  having  stocks  of  high  qual¬ 
ities  are  bolding  (Irmly  nt  previous  prices.  Small 
supplies  from  Oregon  and  California  are  arriving, 
selling  up  to  best  Statu  and  Wisconsin  make. 
Whole  Milk,  fancy . . .  21'affl  25 
flood  to  choice...,, .  28  @  81 
Luwer  grades .  29  <,«  22 
Daisies,  best . . .  25  ffl  25W; 
Voung  Americas . 25  (,lt  25'^ 
Skims,  best . . .  20  @  2] 
Fair  to  good .  ...  13  @  18 
EGGS. 
Prices  are  three  to  live  cents  higher  on  both  stor¬ 
age  and  elioien  nearby.  Tile  cold  snap  and  snow 
have  discouraged  some  of  the  early  Fall  layers. 
Ileus,  like  humans,  feel  the  llrst  touch  of  Winter, 
and  are  nut  happy  over  it. 
White,  choice  to  fancy,  large  .  B0  ffl  83 
Medium  to  good .  60  @  55 
Mixed  colors,  best .  54  ffl  60 
Common  to  good. . .  :w  ffl  50 
Storage  .  29  ffl  30 
Gathered,  heat .  60  ffl  51 
Medium  fv  good  . 411  ffl  45 
Lower  grades .  28  ffl  36 
LIVE  POULTRY 
Chickens,  lb .  19  ffl  20 
Ducks,  lb .  It;  ©  it 
Fowls  .  17  <0  20 
Roosters  .  14  ffl 
DRESSED  POULTRY. 
The  market  h.ix  improved  a  little  with  the  colder 
weather,  but  there  is  at  present  no  Indication  of 
Christmas  prices  equal  to  those  prevailing  of. 
Thanksgiving. 
Turkeys,  best  lb .  33  @  34 
Common  to  good  . 25  («  80 
Chickling  choice  broilers,  lb .  8U  ffl  32 
Broilers,  common  to  good .  25  @  28 
Roasters  .  29  ffl  .30 
Fowls .  17  ffl  22  » 
Ducks .  18  ft  21 
Squabs,  dor. .  1  25  ffl  5  76 
Guineas,  pair  .  1  00  ffl  185 
LIVE  STOCK. 
Native  Steers .  6  25  ffl  9  00 
Bulls .  5  00  ffl  7  OOH 
Cows  | .  4  00  ffl  6  60  I 
Calves,  prime  veal,  100  lb .  10  00  @14  la') 
Culls .  ...  (J (Ml  @  9  00 
Sheep,  100  lbs . 6  HU  W  9  00  J 
Lambs  . 1150  @13  50 
Hogs .  9  58  ffl  10  10, 1 
WOOL. 
Mill  trade  has  been  a  little  dull  Recent  prk'cs 
at.  Boston  were;  New  York  ami  Michigan  unwashed 
Delaine,  30  to  40;  half  blood.  12  to  45;  three 
eighths  blood,  40.  Ohio  and  Pennsylvania  half 
blood  combing,  45;  three-eighths  blood,  48. 
1JEAN8. 
Marrow,  100  lbs . 11  75  ffll'2  50 
Pea . 1150  ffll  1  75 
Medium . 1150  ffll  1  05 
White  Kidney . 12  50  @12  75 
Red'jKldney . II  75  @12  6U 
Lima,  California .  8  35  ffl  8  60 
FRESH  FRUITS, 
Choice  barrelled  apples  are  scarce  and  selling 
above  recent  prices.  Western  boxed  apples  arc  low¬ 
er.  except  for  tile  choicest  varieties,  Cranberry  mar¬ 
ket  dull:  citrus  fruits  doing  a  little  better,  especially 
navels  nod  choice  grapefruit. 
Apples,  Spy.  bbl .  2  50  ffl  5  60 
W1  negap  ,  ,  2  60  ffl  6  00 
York  Imperial .  2  00  ffl  4  75 
Twenty-ounce .  2  00  ffl  6  00 
Uubbardxtuu .  2  00  ffl  3  50 
We  are  in  a  position  to  state  that  there  is  no 
firm,  individual  or  corporation,  that  can  give 
Trapp  ers  Better  Satisfaction 
Bigger  Results  and  Quicker  Returns 
Write  for  our  Price  List  and  Market  Reports 
which  quote  the  very  highest  possible  honest 
market  prices. 
It  ’a  FREE  —  Write  Now  ! 
M.  WULFSOHN  &  CO. 
122-124  W.  26th  St.  Dept.  149  New  York 
A  Pennsylvania  Dairy  Ration 
My  cows  fiTahenofl  since  September  1  ; 
would  like  a  desirnble  rut  ion  for  them.  1 
have  oil  men  I,  corncob  chop,  clover  hay 
and  corn  fodder.  The  rest  I  have  to  buy 
at  the  following  prices:  Distillers’  groins, 
Sill  ;  gluten  feed,  $.'55 ;  cottonseed  meal, 
$43  :  brail,  $30.  .T.  E. 
Pennsylvania. 
An  excellent  ration  for  your  cows  with 
the  feeds  you  have  available  is  us  follows: 
12  lbs.  clover  hay  and  <S  lbs.  corn  fodder 
per  head  per  day.  Make  up  grain  ration 
of  1  part,  oil  meal,  1  part  corn  and  cob 
chop,  llA>  parts  gluten  feed,  2  parts  dried 
distillers’  grains.  Add  1  per  cent,  coarse 
fine  salt  to  mixture  when  it  is  made  up, 
i.  e.,  one  pound  of  salt  to  each  100  lbs.  of 
feed.  If  your  cows  give  milk  testing  4  to 
5  per  cent.,  feed  grain  at  rate  of  a  pound 
to  3  to  3%  lbs.  of  milk.  If  milk  tests  be¬ 
tween  3  and  1  per  cent.,  feed  grain  at 
rate  of  1  lb.  to  4  lbs.  milk  produced  daily. 
Black  Wall  Map  of  the  World 
The  World  and  the  United  States  At  A  Glance 
A  Great  Education 
This  beautiful  Walt  Map,  size  25x39  Inches. 
On  one  side  we  have  n  complete,  up-to-the-min¬ 
ute  map  of  tins  United  States  in  bright  colors, 
showing  the  Capitols,  Railroads,  Rivers,  large 
cities,  etc.  It  also  shows  portraits  of  our  27 
Presidents,  and  gives  their  biographies. 
On  the  reverse  side  \v<*  have  a  tnap  of  the 
world,  printed  lit  u  deep,  ebony  black.  White 
and  colored  lines  differentiate  countries,  rivers, 
lakes,  el  lies  and  utouutuins.  You  never  saw  a 
mup  ns  black,  ns  beautiful,  as  wonderfully  en¬ 
lightening  us  this  map  of  the  world.  From  this 
you  may  In  n  single  day  learn  more  than  you 
could  In  a  year's  study  of  books. 
Contrasting  with  the  ebony  bluek  of  the  map 
are  the  Hags  and  the  coat-of-arius  of  all  nations, 
In  thetr  flashy,  exquisite  colors.  Our  own  seven¬ 
teen  lings  are  hero  In  beautiful,  bright  colors — 
did  foil  know  that  the  United  States  had  seven¬ 
teen  different  lings? 
And  then,  there's  that  wonderful  Blhle  inform¬ 
ation.  How  many  books,  chapters,  verses,  words, 
letters  does  the  Blhle  contain?  How  many  books 
are  classified  as  History,  I’oetry.  Law.  Prophecy, 
Epistles?  Which  books  arc  exactly  alike?  How 
many  times  is  the  name  of  our  Saviour  men¬ 
tioned?  In  how  many  languages  Is  our  Bible 
published? 
Wouldn't  you  want  to  know  these  things? 
And  wouldn't  you  want  to  know  the  many,  many 
other  things  this  marvelous  Map  of  Knowledge 
possesses? 
The  Mup  will  be  sent,  postpaid,  for  One  New 
Yearly  Subscription,  or  Twenty  10-Week  Trial 
Subscriptions,  or  Two  Yearly  Renewal  Subscrip¬ 
tions, 
This  book  will  not  be  given  with  subscrip¬ 
tions — they  aro  sent  as  rewards  only  (in  place 
of  cash)  to  our  subscribers  and  friends  who,  act¬ 
ing  as  agents,  send  us  subscriptions  as  indi¬ 
cated. 
The  Rural  New  Yorker,  333  West  30th  8t.,  N.  Y. 
Receipts  at  New  York  during  week  ending  Decem¬ 
ber  13.  1016: 
Butter,  lbs . 3.12U.82I 
Eggs.  dux.  . . 738,521 
Dressed  poultry,  pkgs . 32.821 
Live  poultry,  crates  .  13. -I, V 
Cotton,  bales  . .  41,01! 
Apples,  bids . 50.82! 
Lemons,  boxes  .  3.84! 
Onions,  sacks  .  31.0(11 
Oranges,  boxes  .  128.40! 
Potatoes,  bids.  . 07,20! 
Corn,  bush .  130,2111 
1 1  ay,  tons  . 3,831 
Oats,  hush .  440.001 
Rye,  hush .  22,8111 
Wheat,  bush . 1.(133,501 
Rosin,  bids .  15.78 
Hpls,  Turp..  ldd*.  . .  1.08 
Tar,  bids .  34 
Ration  for  Holsteins 
Will  you  give  ;t  balanced  ration  for  my 
dairy  of  grade  Ilolstoins;  creamery  test 
of  3.7?  I  have  clover  and  Timothy  hay 
mixed,  also  plenty  of  cornstalks,  together 
with  outs  and  corn,  but  prefer  to  keep 
my  cats  and  corn  and  buy  millfeed, 
Pennsylvania.  w.  l.  s. 
Feed  12  lbs.  mixed  clover  and  Timothy 
liay  and  S  lbs.  cornstalks  daily.  A  ration 
to  go  with  this  ration  must  necessarily  be 
high  in  protein  in  order  to  balance  the 
ration.  Your  oats  and  corn  could  be 
worked  in  only  to  a  very  small  extent  nt 
any  rate.  In  buying  the  necessary  mill 
feeds  secure  and  mix  up  the  following:  1 
part  oil  meal,  V6  part  cottonseed  meal, 
114  parts  gluten  feeds,  2  parts  dried  dis¬ 
tillers’  grains.  Add  1  per  cent,  coarse 
fine  salt  to  mixture.  Feed  grain  at  rate 
of  1  lb.  to  HYj  lbs.  of  milk  produced  daily. 
CHICAGO  WHOLESALE 
Iluttcr.  creamery  . 
liggs,  fresh  . 
storage  . 
Potatoes,  bu.  . . 
Apples,  bbl . 
Onions,  bu . 
Cranberries,  bbl . 
Cabbage,  bbl . . 
Spinach,  bu . 
Cucumbers,  hothouse,  <loz . 
1 1  r eased  turkeys  . 
Fowls  . 
Chickens  . . . . 
Veuls  . 
Wheat,  hard  Winter  . 
Corn  . . . . . 
Oats  . 
Ryu  . . . 
Hay,  Timothy  . 
Live  Hogs  . 
Steers  . 
Feeders  . 
Sheep  . 
Lambs  . . . . 
33  (ffl  37 
43®  45 
30®  31 
1.35®  1.(50 
4.00®  8.110 
1.50®  1  75 
7.50®  9.00 
2.511®  3.011 
50®  nil 
1.00®  1.25 
811®  28 
15®  17 
18®  18 
13®  10 
1.70®  1.71 
9(1®  Ut 
50®  51 
1  40®  1.42 
lfl.50@18.60 
8.85®  10  05 
7.00@10.40 
4. till®  7.75 
5.50®  9.25 
10.75  @13. 25 
Ration  for  Heifer 
Will  you  give  an  economical  and  good 
grain  ration  to  feed  to  a  Jersey-Guernsey 
heifer  now  a  little  over  one  year  old?  I 
have  good  mixed  hay  and  cornstalks  to 
feed  also.  Also  advise  regarding  the 
quantity  of  grain  to  feed  daily. 
New  York.  w.  E.  w. 
A  good  grain  ration  for  your  heifer  is 
one  part  hominy  or  rornmenl,  two  parts 
gluten  feed,  two  parts  brail,  one  part,  lin¬ 
seed  oil  meal.  Feed  uboul  equal  parts  by 
M  VI — Ship  ynur  pelts  to  the  HOUSE 
f  r  AK  of  QUICK  R  ET  URN  S— the 
1  M1B1  HOUSE  of  LIBERAL  ASSORT- 
MENTS.  Semi  for  Free  price  list  and  Ship  to 
STRUCK  and  BOSSAK.lnc. 
142  West  28th  Street,  New  York 
Make  This 
Your  Big 
FUR 
