ages on the gooseberry, and soon will attack the 
currants. Destroy all the eggs that yon can find 
on the under sides ol'the leaves, and then com¬ 
mence a free light with what escapes this process. 
liquid, among the plants, and sweeping lightly 
over the ground, in the direction of the dish, hun¬ 
dreds will leap into it, and can lie thus destroyed, 
the anal projection above the forked spring is 
said to contain an apparatus which enables the 
insect to sustain itself on it smooth, perpendicu¬ 
lar surface, by protrudingthence two long, filiform, 
flexible, transparent threads, covered with a slimy 
secretion, which prevents their falling when they 
not look angular and forced. The flowers should 
not be crowded in; they should cover but a small 
part of the whole yard. If a very large number 
of flowers are cultivated, there should be a flower 
garden; the front of the house is naturally a 
lawn, and devoted to shrubbery. A few flowers, 
however, does not injure the general appearance. 
There should be no fruit trees or fruit bushes put 
in a front lawn. The design is simply beauty; 
with them there is an effort at use. The arrange¬ 
ment of the shrubbery calls for taste, and of this 
I will speak hereafter. a. xi. r. 
Owasso, Mich., May, 1860. 
RHUBARB WIRE. 
Eds. Rural New-Yorker: —Having seen seve¬ 
ral communications in the papers of the last year, 
in regard to making pie-plant wine, I made up my 
mind to make a fair trial, but I did not intend to 
make it public until I should be satisfied that it 
would be of practical value. 
But, seeing a communication in your paper 
inquiring how it should be made, and whether it 
is profitable, 1 think 1 can answer the first ques¬ 
tion satisfactorily, but the last I think will have 
to be deferred until it is ascertained whether the 
wine will be salable or not. I am inclined to 
think that by proper management in manufactur¬ 
ing, it will heeome valuable in taking the place of 
those cheap wines and other liquors now bo com¬ 
mon, As to the cost, I think it can be manufac¬ 
tured with almost as little expense ns cider. 
However, I will give you a statement, of a trial 1 
made the past summer—1 will state that 
1 grew the plant for market About the middle 
of July, after the scuson was past for selling, one 
morning I took two boys, one twelve, the other 
sixteen, went into my garden, and while I pulled 
the stalks, the two cut the leaves ofT and put the 
stalks into the wagon. After filling the box of a 
common lumber wagon, started for the mill, one 
and one-fourth miles distant—a small grater mi!!. 
It being quite small, T had to make two pressings, 
— notwithstanding, wo arrived home at hall' past 
one o’clock the same day, with six'y-thri-u gallons 
of the juice. 
Not wishing to experiment on too large a scale, 
I tried a seven gallon keg, by putting three arul a 
half pounds of common brown sugar to each gallon 
of clear juice — (some writers recommend adding 
one gallou of water to each one of the expressed 
juice, and I am inclined to think that is correct)— 
hut at that time it appeared to me to ho thin and 
watery, without .sufficient body to make beer 
instead of wine. After dissolving the sugar, and 
filling the cask with the prepared wine, put it in 
the cellar. It soon commenced working and run 
ning oil' from the bung. 1 continued to fill the 
USES FOR PIECES OF BREAD, 
ORIGIN OF THE KING APPLE 
In some families there is always an accumula¬ 
tion of pieces of bread, and a good deal of ingen¬ 
uity is necessary to prevent waste. If bread is 
good, and proper care is taken, such a thing as 
a plate of dry pieces is needless. Borne families 
never have them. But for the benefit of those 
who, from any cause, cannot always prevent It, 
the following modes for making good use of 
pieces are suggested. Abroad pudding Is easily 
made by boiling the pieces in milk. You can 
make as rich a pudding as you choose, by adding 
or as plain it 
ascertain, if possible, the origin of the King 
Apple, of Tompkins county. He publishes the 
following in the Horticulturist: 
“Having given the subject a pretty thorough 
investigation, I present the following ns the true 
history of the King Apple of Tompkins county:— 
About fifty-six years ngo, Jacob iVycofT brought 
it from Warren Co., N. J. Mr. Wycofl' moved to 
this county about sixty years ago, and finding the 
art of grafting practised here, procured the grafts 
while On a visit, fifry-slx years ago. Mr. Wycofl' is 
now dead, bat always claimed it to be a seedling, 
and it was named by him King. The Congress of 
Fruit-Growers at Rochester, added Tompkins 
County to it, to distinguish it from another of the 
same name. 
On a visit this winter, I undertook to trace out 
its origin, and went to the place where it is said 
to have originated. This is about one and a half 
to two miles from Washington, Warren Co., N. J. 
I found very old trees that had been grafted; 
they sec rin d to be over fifty years old; two aged 
men, Daniel Fleet and William Crivling, near 
Asbnry, were both acquainted with it from boy¬ 
hood. Tt. originated on tho north side of tho 
Musconeteong mountain, about one mile from 
where these gentlemen live. Mr. Jcsso Weller 
says he knew one vory old tree on his farm forty 
years ago; it has been dead several years. They 
call the apple Toma Red throughout that section. 
It docs not appear to be much disseminated, 
being confined to a small locality. I brought 
some of the apples with me, and compared them 
with mine. 1 also gave them some that were 
raised in my own orchard. They are quite as 
high flavored in New Jersey as they are here be¬ 
tween the lakes, 
The tree is entirely distinct in growth. When 
I waa in New Jersey I pointed out trees as I was 
going along the road, and inquired if they were 
not what we call the King of Tompkins County, 
and they said they were. The limbs grow so very 
horizontal that the tree needs scarcely any prun¬ 
ing, and oue of its good qualities is, it is a regular 
hearer every year, and a fine, thrifty grower. 
Hundreds of barrels have been sold from this 
vicinity this year, and we are al! of one mind, that 
it is the most productive, and will sell for the 
largest price per barrel of any market apple that 
is raised in this vicinity. Dealers realized four or 
five dollars per barrel last fall. The apple is one 
of those crimson red with yellow ground that 
attract the eye, and its color will not disappoint 
you when you come to eat if. Its very agreeable 
perfumed flavor i3 equal to the Swaar. It wants 
gathering ten to fifteen days before the Baldwin 
or Greening, and if carefully done, will keep good 
until the 1st of May.” 
THE GARDEN. 
The weather the past week or two has been 
remarkably dry, warm, and pleasant for tho sea¬ 
son. The fruit trees are in fall bloom, or a little 
past, and we have no cold rains or winds to injure 
the flower?. Never have we known a more favor¬ 
able spring, and there is now every prospect of an 
abundant crop of fruit of all kinds. Even the 
peaches, which were considered somewhat injured, 
are showing plenty of flowers. 
All tender seeds may now he 90\vn, and beddiug 
plants may be put out without mnch risk. The 
lute. Tulips are in flower, and in a day or two will 
be in perfection. We have taken notes of many 
new and beautiful varieties, but must defer notice 
until another week. The Narcissus is a fine 
class of floweis, including the common Daffodil 
and Jonquil, and the former is about the only 
variety generally cultivated. They are mostly 
perfectly hardy, should he planted in the autumn, 
like the Hyacinth, but may remain in the 
ground a number of years, and until they be¬ 
come so thick and matted as to make a division 
of the roots necessary. Some of them are 
double, and are very showy, hut the single 
sorts arc more delicate ami prettier. The Daily 
Double Daffodil is of a blight yellow. Incom¬ 
parable Plena very double, light yellow or straw 
color, intermixed with dark yellow, or orange. 
SMYNTHURU9 FUBCUS. 
1. Natural size. 2. Magnified top view. 3. Magnified 
side view. 4. The forked or bind tail, and anal pro¬ 
tuberance. fi, The 4-jointed antenna*. 
lose their foothold. These creatures must uot be 
confounded with the cucumber Ilea beetle, the 
Ifullicu pubescius, a most destructive insect, which 
attacks the cucumber plant also, eating the seed 
leaves, and thereby destroying the plant in like 
manner. The name Ilalliui signifies to leap, and 
like the spring-tail, they excel the Ilea, that “Bam 
Patch ” of jumping notoriety. Talking about, 
fleas, admonishes roe to stop, lest some modern 
Aristophanes will ridicule me, as tho ancient 
one did, by his attempt to make the good Athenian 
philosopher, Socrates, appear ridiculous, whom 
lie represented as having measured the leap of a 
flea, (Aristoph. Nubes, Ait. i., bcc.' 2.) And sup¬ 
pose he had, is it, so very ridiculous? 
Dusting sulphur over tho ground is recom¬ 
mended, and perhaps lime, mixed with the soil 
when preparing it to sow the seed, may destroy 
the nits in the ground; where not contra-indicated, 
as the physician soys, it would do no harm to try 
it. This class of insects require a more thorough 
investigation, since they are becoming exceed¬ 
ingly troublesome in many gardens throughout 
Lancaster county, to my certain knowledge, 
bimwistei'j i’ll., I860 J, Staupper. 
sugar, eggs, suet, spice, and raisins; 
one, putting no sugar, two eggs, and a few sliced 
apples to a quart of milk, and boil or bake it. 
Make crumb cakes of some of the pieces. Boil a 
dish of others in milk for break fast. If you are 
cooking meat that requires or admits of a stuffing, 
soften crusts with a very little boiling water, add 
butter, herbs, and a beaten egg. In summer, 
whep bread becomes mouldy from long keeping, 
lay the. pieces which cannot be used immediately, 
upon a tin, and dry them in the oven; they are as 
good pounded for pudding and crumb cakes as 
before drying, and as nice to dress a 1mm as 
cracker crumbs. Nice pieces of bread are good 
in pan pie, and also in stewed tomato. 
It is a good way to have a small board upon 
which to slice bread, and brush the crumbs from 
it Into a box or dish, kept for the purpose. Sucli 
tilings may seem of little consequence, but the 
beneficial influence of enconoiuical habits is not 
limited to the actual value of the amount saved. 
WHITE SWELLINGS. 
Eds. Rural, New-Yorker:— Noticing an in¬ 
quiry in your paper, a few weeks ago, as to what 
would euro a white swelling, I would Bay, there 
are many swellings termed white swellings, but 
the oue most commonly known by that name is a 
scrofulous swelling of a joint. White swelling 
(llydasthrusj is ft very hard case; scrofulous, and 
is supposed to lie caused by too much acid in the 
fluids. Alkalies are consequently good prevent¬ 
ives. 1 have hud some experience in the matter, 
but want of space forbids mo to state facts. It is 
necessary thero should be acid in the stomach, in 
order to digest tho food, but nature will supply 
that without artificial means, so acids of all kinds 
should be scrupulously avoided—the patient shohd 
ho kept warm, quiet, aud comfortable,—tho alkali 
taken three or four hours after eating, when llie 
food is nearly digested. It should uot be strong 
enough to corrode or Irritate the stomach. Taken 
in milk, or milk and water, there can be the most 
taken with tho least injury to tho stomach. A 
removal to a warm, dry climate, would be of great 
advantage. Alkali is good to prevent boils aud 
other sores and inflammation. People who are 
prone to such complaints must avoid acids, 
I would not warrant, anything to cure white 
swelling after it is fairly seated, but think it might 
be. helped with alkalies, and some medicines to 
cleanse the blood. I would avoid patent medi¬ 
cines. J. A. Petjnuale. 
Westfield, N. Y., 1860. 
Inquiries anti 2lttstucrs, 
Pkeseuvino Strawberries so as to retain Color.— 
It you cad give a sure process by which strawberries can 
bi* pm.pi vi-J mi as to retain their flavor, color, &£., you 
will oblige mu ii y others, ns well ns myself, by publishing 
it iii the unrivaled Rcu.u, New Yorker,— J. It. T , AW- 
huk, May, 1800. 
Strawberries preserved in the oht-fa*hlone<l way with 
sugar, retain their flavor better than any other fruit, 
and the color is nut changed. Put lip in cans alter scald¬ 
ing, without sugar, they lose color aud become a water- 
washed lilac. They also lose somewhat In flavor. In 
this respect strawberries are an exception to most other 
fruits, which retain their flavor almost perfect, when put 
up in air-tight cans. Any of our correspondents who 
thinic they can throw light on this subject, will please 
do so. 
May Bugs ami ClUiccuos,—You may think strange 
that I address you again, but i wish for knowledge on a 
subject that I think worth looking into. Scientific men 
have sought for information on it, and all to no purpose, 
host fUtiii'dny eirning my little boys went out lo catch 
May tings, all’ll they ™.v them tly on tree-, f went out, 
and to out great surprise fimuit tue plum trees m - living 
masj, aud all other trees except the cherry, and there 
were only a few on them. They tly from half-past 0 till 
8 at night only, I picked from olio little tree four feel, 
high, a ,|uart. All the .young, thrifty trees were the 
most covered. Those without buds bail none on. We 
picked from twenty trees on# gallon and a half in two 
hours. ...y conclusion is that they are tho parents of the 
curculio. They lay their eggs in the blow, 1 think, and 
hatch in time to stint; the plums. They eem to be of 
the same nature as the cttrr.itlio. Jar the tree lightly, 
and they drop the same.—<), <! V., /.»_//"/«, May, i860. 
Tho May bug has no relationship to the curcnlio. It 
is a different insect. 
COMMON NARCISSUS. 
The engraving will give a very good idea of the 
form of the single flowers, and the central cup, 
which being of a different color from the six 
petals, makes these flowers exceedingly attractive. 
Some have tbo petals of a light yellow, and the 
cup outage, others with the petals white and the 
cup yellow, while the Poet's Narcissus, sometimes 
called Pheasant's Dye, is snowy white, the cups 
cream color, with a delicate fringed edge of red, 
which gives its latter name. Then there are 
some varieties with the cups very large and long, 
in the form of a trumpet One of the best of 
these is called (he Sulphur Trumpet, with tho cup 
or trumpet n arly two inches in length, and broa'd 
at the extremity. 
The most beautiful class of the Narcissus 
family, however, is the Polianthus Narcissus . Tho 
flowers are produced in clusters or trusses of from 
half a dozen to three times this number. The 
engraving, which wo had taken from a cluster of 
ON LAYING OUT FRONT YARDS, 
Every man is called upon at least once in his 
life to lay out a front yard or a small lawn; and 
our wive? and daughters are every spring remod¬ 
eling and improving them. It is hence a matter 
of considerable importance to know how to do 
this in a tasteful manner. It costs no more to 
arrange them in a pleasing way, than to put them 
Into that stiff garden shape so commonly seeD. 
Brick, wood, and mortar, are put together to make 
a house, and yet how few houses look home-like tund. 
express the sentiment a man feels when he thinks 
of a beautiful home. And bo many front lawns, 
with their shrubs and flowers, look like grave¬ 
yards without tombs, in spite of the fair hands 
that have planted and trained, and the nature that 
has struggled to look right. 
In the first place there should be a plan. Before 
anything is attempted, sketch out on paper what 
looks fit. appropriate, and in proportion; and to 
get some idea of arrangement, go to a woody, 
Sunny slope, where the trees and shrubs grow as 
they choose. Find a spot that looks really charm¬ 
ing, and fancy your house situated near, with a 
walk among the trees, and yon will get quite an 
accurate idea of what you wish to change your 
grounds into. There is a commonly received 
opinion, that such taste and pains are only called 
for when one owns a large tract of land; hut the 
smallest yards show more skill than the large 
ones. I remember once visiting the somewhat 
extensive grounds of Mi. Field, in company with 
the lamented Professor Hope, of Pjinccton, New 
Jersey. We agreed that Mr. Field had failed in 
his designs; and on our return passed the house 
and diminutive yard Mr, F. had formerly occu¬ 
pied. “That,” said Professor 11 ore, “shows 
great skill; the effect is really quite wonderful.” 
And yet the yard was Small, and the house unpre¬ 
tending. The method of which we have spoken, 
will give one very good ideas of what may he 
termed natural arrangement, which is the first and 
greatest element of l awn bounty. Nothing is more 
disagreeable to a man who has an eye for the 
Leaotifal, than the wo fences joining the road to 
the house, the two wooden boxes for flowers 
ruuning parallel to them, and the straight walk 
between frequently made of hoards, seen in one 
half of the front yards in our country. The gate 
need not be placed directly in front of the entrance 
to the house, as the walk can then be planned so 
aa to wind among the shrubs with an ostensible 
reason for the curve. Avoid any stiffness in 
pluming flowers and shrubs. 
As yon step into many gardens, you find a 
peony on each side; a little further on, some pinks 
on each side, and directly opposite each other. 
Now, such is not nature’s plan. Put in grass in 
plenty, keep it short, bright, and clear. Then 
group and arrange the shrubbery so that it will 
Skimming Milk.— Tho wise man, in enumerating 
the times ami seasons, made no mention of a time 
to skim milk; yet, nevertheless, there is a time,— 
a right time, too,— and that is just as the milk be¬ 
gins lo sour in the bottom of the pans. Then tho 
cream is all at tho surface, and should at once be 
removed,—with as little of the milk as possible. 
If allowed to remain until the add reaches the 
cream, or to become thick, it diminishes the 
cream,and irnpaiis it in quality. That,housewife, 
or dairymaid, who thinks to obtain a gioater 
quantity by allowing the milk to stand beyond 
that time, labors under a most egregious mistake 
Any one who doubts this, has only to try it to prove 
the truth of this assertion. Milk should be looked 
to at least three times a day.—A Countrywoman. 
Making Garden Walks.— In jour last week's patera 
correspondent inquired how to make a good walk in a 
garden. Ttie way we make our walks in our gardens is 
as follows:—I dig out my walks about one foot, and then 
fill up six inches with lime and the other six vvitli line 
gravel. This makes a capital walk, and very good for 
preventing weeds from growing. This, I consider, makes 
us good a walk in a garden as can be bad.—0. II. K., 
Preston, C. IK, April , 1860. 
Onr correspondent no doubt makes an excellent walk 
in the way described, but the inquiry was for a mode of 
making a good walk where gravel could not be procured. 
GROtvixO Pabsnips.— At what time should parsnip 
seed no Miwnr Where can good fresh «<*ed be obtained, 
and al what cost?—W. A. A., (burning, N, I’., May, I860 
Sow from 1st to middle of May. Seed may be obtained 
of most of the. dealers, but we cannot say that all is good. 
StrawiikhiiikS at Dayton, Ohio,—M y ftiirly strawber¬ 
ries were badly damaged by the frosts April 21th and 
26th—half the crop lost. I have one bed of strawberries 
nearly all destroyed by the work of a dark-colored cut 
worm. They cat off the stems and leaves just above the 
gronnd. I have found from eight to ten at each bill, 
flow can they be saved? The beds are mulched with tan 
bark and coat ashes.—J. G., Dayton, Ohio, May, I860. 
INJURIOUS INSECTS. 
Ever ready to investigate the source of an evil, 
under the conviction that a knowledge of it is 
half the cure; and, not disposed to he a barren 
observer, T am equally ready to impart the results 
to others; hence, no doubt, a lady friend of mine 
was induced to call my attention, the other day, 
to some-tender plants, sown for late cabbage, on 
the 1.7th of March, (St, Patrick’s day,) assuring 
me that Bridget declared “no varmint would 
meddle with them if sowed then.” Alas tho “wee 
bits o’ craythurs” paid no respect to St. Patrick, 
in this instance, for the sued leaves wero pierced 
in all directions, and s» pale and sickly as to 
leave no hope for recovery. 1 saw at once that 
they were the same depredators I had noticed 
May Uth, 183.3, destroying tins seed leaves of 
the cucumber plants. Unable then to determine 
their character, I wrote to T. W. Harris, who, in 
his reply, stated “ That tho encumber skipper is u 
species of Smjnthums, perhaps identical with 
S. fuscus, of Europe, described in tho Massachu¬ 
setts Ploughman , Vol. HI, No. 12, Bo- .on, July 20, 
184-1.” 
Siuce then I have found that Tuos. Say, in his 
description of the Thysanotirae of the United 
States, read November 21st, 1820, describes the 
genus Smynthurus thus:—“Antennae attenuated 
toward the tip, four-jointed, ultimate joint com¬ 
posed of many smaller ones, trunk and abdomen 
nuited into a rouuded mass.” The ouly species 
he notices is tho 8. guttatus, found under the 
bark of the long-leaved Pine, (P. paluslris,) in 
Georgia. Vincent Kollak, in his treatise on in¬ 
sects injurious to gardeners, &c., translated from 
the German by J. and M. Loudon, page 43, erro¬ 
neously states that “the order Thysanura contains 
no species injurious to man or domestic animals.” 
These cucumber skippers are emphatically as in¬ 
jurious to vegetation as most other insects de¬ 
scribed in his work. Linne called them Poclura, 
—a term implying that they have a leg in the tail. 
These spring-tails were separated from the genus 
Podurci by Latkkillk, and named 8 mini kurus, as 
Kerbv spells it, being more globose iu shape, and 
otherwise different. They also have an anal 
spring, forked, as shown by fig. ;5, which is bent 
under their body, and extends to between the 
front pair of legs. This spring being pressed 
against the surface on which they stand, they un¬ 
bend with force, aud jump out of your reach be¬ 
fore you can grasp them. They are excessively 
agile, and hard to catch; however, by placing a 
dish containing turpentine, or other strong 
To Color Green.— Noticing an inquiry in tho 
Rural New-Yorker for a mode of coloring 
green, without the compound of indigo, I send 
you the following, which makes a beautiful color. 
For five pounds of goods, take one pound of fus¬ 
tic; onc-lburth pound of logwood, and one ounce 
of blue vitriol. Boil the wood till you get the 
strength, take out the chips and put in the vitriol, 
then the goods, and boil fifteen minutes, stirring 
all the time. Take them out, wash in strong soap 
suds, and dry in the shade.— Rachel J. Phillips, 
Manlius, N. Y., I860. 
horticultural i\ r ote3. 
New Fruit Book.—D r. Warder is at work oa a new 
Fruit Book, which, it is said, will make its appearance 
before many months. 
GARDEN Peas.— The best of the English Marrow and 
Sugar Peas are very late growers, and less productive 
than the common Marrowfats, An English correspon¬ 
dent of the Gardener's Monthly sava I)r. MaoLban, of 
Colchester, has been experimenting in various ways with 
peas, his principal object being to reduce the height of 
the tallest marrow peas, now growing eigbt feet, and to 
make them more dwarT and more prolific. The result 
has been the following varieties, iu which these qualities 
are combined, being only from two to three feet high, 
and much earlier than the old varieties: 
Advancer is the earliest of all marrow peas; it is an 
extraordinary cropper, and of the finest flavor, and being 
only two feet iu height, will prove a great acquisition; it 
is of the green wrinkled class of marrow peas. 
Prolific .—Tills is a fine, large, wrinkled, white pea, of 
excellent flavor, and heavy cropper; its height is about 
three feet. 
tbseex Meal. — A very large, second early, green 
Wrinkled marrow; it is ol fine flavor, dwarf habits, and 
very prolific. 
Mignon .—This is also a wrinkled marrow, early dwarf 
pea, only eighteen inches high, with a different flavor 
from other kinds. 
The Cckcuuo in Michigan— I see in your paper of 
the 2sth ult, an article on the Curculio aud Black Knot. 
The C'urculto first made it- appearance here In 1849, anil 
destroye- our whole crop of plums every year; also, 
injuring cherries and other fruits. Wo have no Black 
Knot here on our trees. Tell Bloomfield to try again. 
Plums aud cherries showed blossoms here on the 22d ult. 
—J. W. Helme. Adrian, Mich., 1860. 
“Stickies”—An Arkansas Dessert. —In this 
land of hog and hominy, tho following is consid¬ 
ered an excellent substitute for Something better: 
Roll a small portion of soda biscuit dougli, Cut¬ 
ting half ftti inch thick, spread with butter, sprin¬ 
kle with sugar, roll up, slice crosswise, and bake 
till nearly done; then pour a little molasses over 
each, and bake till thoroughly done.—M rs. E. V. 
V. B., Warren, Ark,, I860. 
Preserving Bi ttkrmit.k.— I have admired the 
patience that the editor of the Rural has in giv¬ 
ing answers to the numerous questions asked 
through his valuable paper, and I hope that it will 
do good to all that use it. I would be glad to 
have some of the farmers’ wives, daughters, or 
housekeepers, give me instruction through the 
Rural, for preserving buttermilk for winter use. 
—E. S. Lang. 
POLYANTHUS NARCISSUS. 
medium size, shows the habit. Like the others 
they show every shade of color from the purest 
imaginable white to deep orange; the cup of the 
white varieties being yellow, and of the yellow 
sorts, orange. These are not as hardy as the 
other varieties, but, are sufficiently so for general 
culture iu this latitude in a well drained soil. 
The Gooseberry Fly has just commenced its rav- 
Oriental Painting— I wish some one of the 
numerous readers of the Rural would inform me 
through its columns the best mode of painting 
Oriental, or Pearl Painting. Having seen the 
Diode of making Cone frames, I thought perhaps 
come one might be able to favor me with the de¬ 
sired information.— Emma, Tyrone, N. Y., 1800. 
