by the heavj§ftt crops. The fruit is even more beauti¬ 
ful and attract#.^*tjian the Baldwin, unusually perfect 
In form and even-sized; and, although not a culinary 
fruit, its flavor and aroma adapt it admirably to the 
dessert, and though less rich than some others, it 
proves to be adapted to more tastes than almost any 
other standard variety known here. 
This variety has won its popularity here mostly 
upon top-grafted trees; und it would, perhaps, have 
never reached its present position but for the fact 
that the well nigh universal re-grafting of the orchards 
of this region gave it a wide distribution, under 
circumstances calculated to obviate the difficulties 
arising from its slender growth. Under these cir¬ 
cumstances its popularity has become such that at 
the present time nearly or quite one-hall' of the trees 
now being planted hereabouts are of this variety, or 
stocks planted for the purpose of being top-grafted 
•with it. 
Some years since, the writer, unaware of its identity 
with this, obtained trees of Red Canada from the 
CAKES AND GINGERBREAD 
Eds. Rural New-Yorker:— Thinking that good 
recipes will be favorably received by you, I will con¬ 
tribute a few for the benefit of your lady readers, 
which 1 know to bo excellent. 
. Scotch Cakr.—S tir to a cream a pound of sugar 
and three-quurters of a pound of butter; put in the 
juico and grated rind of a Ictnou, and a wine glass of 
brandy. Separate the whites and yolks of nine eggs, 
beat them to a froth, and stir them into the cake, 
then add a pound of sifted flour, and just before it is 
put in the cake pans, a pound of seeded raisins. 
Almond Cake. —Beat the yolks of twelve eggs to a 
froth, with a pound or powdered white sugar. Beat 
the whites of !) eggs to a Btiff froth, and stir into the 
I yolks and sugar. When the whole has been stirred 
together for ten minutes, add. gradually, I pouud of 
sifted floor; (, pouud of almonds, blanched and 
pounded flue; stir in 3 tabU-spoonfuls of thick cream. 
As soon as the ingredients are well mixed, turn the 
cake into buttered pans, and bake immediately. 
Frost tho cake with the reserved whites of the eggs. 
Meahitkk Cake.—S tir to a cream one teacup of 
in a garden, a fine velvety lawn. A gentleman just j 
returned from Cuba, in describing the magnificent 
tropical scenery of that country, the palms, the 
orange gTovcs, the fields of pine apples, Ac., remarked 
that after all, the eye searches anxiously and in vain 
for the lovely lawns of England and America. In 
addition to the flowering shrubs and trees we have 
described, it is well to make a few beds on the lawn, 
of a graceful form, in which may be placed plants 
that will keep up a constant bloom during the whole 
season. But these few beds will not satisfy a lover of 
flowers, and borders or beds must be provided in 
other parte of the garden, where a good assortment of 
the choicest plants can be grown, and this constitutes 
the flower garden proper. 
Flowering plants are divided into three classes. 
Plymouth, Mich. 
- this feeling against old and 
has been the introduction to 
fine apples of Western 
long them is the Buck' 
go size, as will bo seen 
- which we take from the Transac- 
American l’omologieal Society. This 
saw at Philadelphia, last autumn, where it 
was shown by Col. BumtainoK, of South Pass, Illi¬ 
nois. It. is very largo, deeply shaded with crimson, 
anil spotted with large grayish dots. It is believed 
to be the name as the Meigs, Jackson Red, and Bun¬ 
combe, of the South, and is called Winter Queen in 
Virginia and Kentucky. It was placed by the Porno- 
logical Society ou tho list promising well in 1858, 
and is considered au excellent apple throughout the 
West and South West. 
One great benefit of 
well-known varieties, 1 
general notice ot many very 
anil Southern origin, aud ar 
ingham, an apple 
by the engraving, 
tions of tho x - 
apple we 
It has been found that some of our best Northern 
and Eastern apples lose their valuable characteristics 
when grown at the West. 
appear i- 
fruit is much inferior to the same varieties grown at 
the East, or to other varieties of the same season, 
both of Eastern and Western origin. This liffct 
caused a general and unwarrantable prejudice 
against Eastern apples, and for a time it was not 
uncommon to hear the opinion 'expressed by Western 
flamers and fruit-growers, that no Eastern variety 
'would attain perfection In their soil and climate, 
while a few rashly went so far as to condeiuu all our 
I nonolAK tfQ Dtof ? <10 fl <1 IITIHtl Ited to Western onlture. 
Eds. Rural: —In your valuable and interesting 
paper of the 9th inst., I notice an inquiry, by a sub¬ 
scriber, in regard to the planting and culture ot 
cranberries, the time of setting out, Ac. It is to be 
regretted that so few in the Northern and Middle 
States have made cranberry culture an object of their 
attention. Massachusetts is, perhaps, the only State 
where the cultivation of the cranberry has, to any ex¬ 
tent, been entered into, and there it has most richly 
repaid all the expense and outlay of tho*e who have 
been engaged in it. It is not unfrequent that the 
low, marshy meadows in the vicinity of Barnstable 
Bay, by proper preparation and two or three years 
* — \ In some crbci 
uusuited to the climate, while in 
cultivation of the plant, produce crops varying from 
one hundred and fifty to two hundred, and even three 
hundred bushels of the fruit to the acre. No crop, 
in my opinion, will yield a more remunerative return 
for a long series of years, than tho cranberry, and 
this from lands that arc comparatively valueless. I 
know of cranberry plots that yield an average nett 
annual income to the proprietors, amounting to more 
than the interest of $12,000 per acre: and after the 
vineB are once fully established, the labor, (except 
that of gathering them,) is a mere trifle, scarcely to 
he taken into account at all. 
* 
In answer to your correspondent, who wishes to 
turn his half acre “ to profitable account,” I know of 
nothing that promises so well as to “set it with 
cranberries.” As he remarks, “ it can be easily 
flooded,” the presumption . t can he also drained. 
If so, as soon as this is don a i the coarse grass, 
Ac., sufficiently dry, it should he burned over, and 
plowed about six inches deep, and the plants Bet in 
rows two feet and a half apart, and about twelve or 
fifteen inches in the row. The vines should be 
BLEACHING COTTON-BISCUIT, Ac 
Eds. Rural New-Yorker:—T he following recipes 
I have proved to be good, and therefore send them to 
you. 
Bleaching Cotton. — For every five pounds of 
cotton goods, take 12 ounces chloride of lime, dis¬ 
solve in a small quantity of boiling water, and when 
cold, strain off In a sufficient quantity of warm water 
to immerse the goods. First, boil the goods fifteen 
minutes in strong snds, or weak lye, wring ont, 
rinse in clear water, put the goods in tho chloride 
water from ten to thirty minutes, with frequent air¬ 
ing, then rinse well. 
Soda Biscuit. — One and one-half pints of sweet 
milk; 4 pint sour milk; 2 teaspoonful3soda; 3 cream 
of tartar; small piece of butter; mix as for other 
biscuit. 
Cookies. —One teacup sugar; 1 do. of sweet milk; 
'i do. butter; 2 teaspoonfuls cream tartar; 1 of soda; 
1 egg. Flavor with nutmeg or cartway. Roll very 
thin und bake quick. if 4 
Gingerbread, 
M Consul, at Shanghai'. About tho year 'bat 
man sent to tho Horticultural Society numerous pupm and 
samples of cocoons, as well as of tho raw and manufactured 
sillt. Unfortunately the pupa? were all dead. Suggestions 
by the lata Mr. Mitchell, tar the better transmission of pupae, 
were sent to Mr Aloock, hut we do not. know whether further 
experiment was made. When the Great Inhibition of 1851 
took place, the samples of silk and Mr, Alcock’s papers were 
placed in the hands of the late Dr. Boyle Tor exhibition 
among other oriental product*; but the box containing them 
suddenly disappeared, and has never been recovered, it was 
thought to have been mislaid, and, if so, may possibly exist 
at the India House. The samples of woven silk had much 
the appearance of nankeeD, rather coarse and very strong, 
and would not have been taken for silk by any ordinary 
described, which may be lutd at from twenty-u 
cents up to fifty dollars per acre, aud our State horn 
stead law gives forty acres of swamp lands to at 
one who will settle on them. The counties lying t 
Bake Huron, in particular, present opportunities I 
the enterprising adventurer to engage in this prof 
able employment, as they are but littlo settled, at 
are within a few hours, by steam, of Detroit. 
Cn Mii-li . 1861. WM. BaBSBTT 
THE ONTARIO GRAPE 
BALDWIN vs. RED CANADA APPLE 
While tbe fruit growers of Western New York are 
proposing the almost exclusive planting of the Bald¬ 
win as a lpwkst. f n ,it. in Eastern Michigan-, u region 
of similar climate, soil, population, and horticultural 
wants, aud where the varieties of Western New York 
are at least equally successful, we are assigning it 
quite a subordinate position, having adopted another 
favorite, which, in our estimation, quite eclipses this 
sturdy New Englander, and bears oil'the palm of profit- 
Thla is none other than the old Nunsuch 
Cat a 1,001)158 Rue HIVED.— Selected Roses ana otner uaruy 
plants, from Pmntlanh, Green Mount Garden, Balti 
more—a neat descriptive catalogue of 31 pages. 
— From John G. Barkkii, Hartford, Conn., Spring Cata 
logue of new and choice Bedding Plante, Seeds, Bulbs, &c. 
_From W. H. Starr, New London, Conn., the Cranberry 
Oulturist, a well printed pamphlet of 32 pages, containing 
descriptions of tbe best varieties of cranberries, directions 
for culture, find the kinds adapted to different soils aud situa¬ 
tions. As the culture of this fruit is attracting considerable 
attention, we shall give some extracts from this work in future 
numbers. 
_From the same, Descriptive Catalogue ot Fruit und 
Ormurton ta.1 Trees. Flowering Shrubs, Green House Hants, 
Two teacups molasses; 1 sour 
milk; 2 eggs; 2 teaspoons soda; 2 tablespoons fin¬ 
ger; 1 teacup shortening; 1 teaspoon of alum, dis¬ 
solved in water. Mix not very stiff; roll out like 
bakers’ gingerbread,—hake from ten to fifteen 
minutes. 
Jelly Cake.— Four eggs; 1 cup sugar; .j teaspoon 
soda; 1 teaspoon cream tartar; 1 tea cup flour. This 
quantity will be enough for two square tins. When 
baked, spread with jelly, and roll. s. 0 . 
Portland, ioula Co., Mich., 1851 
sons Of -‘ort Ltalhoii-ita Bnilalo, — 1 win, mm 
your permission, proceed to state what I on that 
occasion saw and tasted. In the first week ot October 
last, upon a clay soil, with the surface, if 1 mistake 
not, covered with chickwccd, I saw tho so-called 
Ontario and the Isabella grapes growing within three 
feet of each other at the ground, and the branches 
aud fruit so interlaced and mixed, that it was difficult 
to say upon which vine they grew, without tracing 
the branches to the ground. The branches of the 
Ontario would, I think, average one-fourth larger 
than the Isabella; the berries were round, and nearly 
double the size of the Isabella, and I should say the 
Ontario was at least ten days the earliest, and a friend 
who was with me at the time, thought from two to 
three weeks earlier. Flavor very similar to Isabella, 
but rather less pulp and musk. If yon think it would 
he interesting to yonr readers, I will at some future 
time give at least fifteen years of the history of this 
so-called Ontario grape vine. 
Paris, C. W., March, 1801. Cm as. Arnold. 
By all means, give us the information. Nothing 
can be lost, and something may he gained, by a his¬ 
tory of this grape, about which so much has been 
said, and so little is known.—E d. 
ableness. 
or Red Canada, a variety which, in New England and 
Eastern New York, is said to be scarcely worthy of 
cultivation, but which, here, is hardy, prolific, and 
always fair and bfeautiful, while to these qualities it 
adds an exceedingly pleasant flavor, and a capacity 
for keepiug which enables us to offer it in the market 
in the finest condition as late ub May, aud even June, 
when it will usually command a price much above 
what can he secured for Baldwins at any time during 
their season, which here will seldom, if ever, con¬ 
tinue beyond March. 
The manner of its advent into this portion of Wol- 
verinedom was on this wise:—About thirty or thirty- 
five years ago, a company of traveling grafters, in 
passing through this region from Ohio, set a quantity 
of scions in what has since become one of the most 
extensive market orchards of this section, leaving 
with the owner a written guaranty that they were 
Rhode Island Greenings. On coming into bearing, 
the owner finding them not what he bargained for, 
was curious to know the true name, and was told, by 
persons, that they were doubtless a sort of 
established, and produce a line crop. Meadows so 
treated, will frequently produce seventy-five to one 
hundred bushels of cranberries to the acre the third 
year, and one hundred and fifty the fourth season 
after planting. 
Should it be impracticable to drain the swamp and 
plow it, the entire surface, with all the grass, roots, 
Ac., may be removed to the depth of about fouu 
inches, and vines planted, the same as after plowing. 
Or, if sand is convenient, the entire surface (after 
clearing off the grass, Ac., as much as possible,) may 
be covered with the sand to the depth of three inches, 
and the vines planted as before directed. If they are 
good, healthy, vigorous plants, they will root readily, 
and soon commence growing in the new locality. 
The spring is always the best season to set ont the 
plants, when plowing is not practicable. It is always 
better to have a cranberry plot so situated that it can 
be flowed to the depth of a foot or more, during the 
winter and spring. The ymter protects the plants 
from the too severe freezing of winter and the late 
spring frosts, when the vines are in blossom. It also 
proves a remedy against the ravages of the worm, 
that is gome times troublesome during the fruiting 
season, by letting uu the water for a day or two, and 
“drowning out” the depredator. 
In regard to shading the pilot, I do not see any par¬ 
ticular objection to planting firs around the margin. 
The cranberry requires the sun to ripen well, hut the 
shading would be so partial, that no serious detriment 
wonld accrue to the crop in consequence. 
Wm. H. Stark. 
How to Make Kisses. — 1 will send the Rural my 
recipe for making kisseB. I like this one better than 
any other. Beat the whites of six eggs to a stiff 
froth; to tliia add 1 pontid powdered loaf sugar, 
sifted, stirring constantly. Add 1 teaapoonful at a 
time, until all the sugar is thus used, to the whites. 
Butter white papers, and lay them on oak shingles, 
(heat the shingles before you commence baking the 
kisses,) fill the buttered papers by dropping a small 
teaspoonful in a place,—let them remain in the oven 
till they brown a very little, then take them out and 
lay them On plates till they cool. After they un¬ 
baked, lay two together, the sides which were on the 
paper being joined. Before you fill the papers again 
you must butter them, or take new ones. Before 
at the Columbus Nursery. There has been a change in tins 
firm tho present winter. Ellwanobr & Barry disposed of 
their interest in this nursery to A. G. and R. G. Hanford, 
who have heretofore done a very successful business in the 
West. This establishment, at the head of which is our old 
friend BatkHAM, we have no doubt will merit and receive a 
liberal share of patronage. 
— From U. K BLifts, Springfield, Mass., Descriptive Seed 
Catalogue of choice Vegetable, Agricultural and Flower 
Seeds. Tho Catalogue of Mr. Bliss contains about 70 pages, 
anil is the largest, best arranged and best printed Seed Cata 
logue in tho country 
Tub Rkd Si'iijkH. — Tho Michigan Farmer pnblllhes the 
following recipe, discovered by Dr. A. Bush, of Detroit:— 
Twelve ounces common soft soap; three ounces (by measure) 
turpentine or camphine; mix well together, ibis is for six 
gallons of water, which must be stlirod well together, aud 
applied with a common garden syringe, or the same propor¬ 
tion for any quantity. 
Fruit at St. Joskpii, Michigan. — A friend writing from 
St. Joseph, Michigan, says:—“The prospect was never better 
here at this season of the year for a large crop of fruit of 
every description, especially peaches. We have had nu 
weather cold enough to injure fruit buds yet. One degree 
below zero has been the coldest, while twenty miles back 
from the lake it has been twenty-five below/ 
some 
Spitzenburg, for which reason they came to be some¬ 
what known, from the name of the aforesaid orebard- 
ist, as the “Welch Spitzenburg.” Afterward, alriend, 
who called on him from Western New York, was shown 
the fruit, and assured him that he was well acquainted 
with it, aud that it was Steele’s Red Winter. This state¬ 
ment was doubtless made under the impression that it 
was no other than the Baldwin, of which this is asyno 
nym in Western New York. This name, thus confer¬ 
red, soon superseded every other, and is now almost 
exclusively applied to it in this region and wherever 
it has been disseminated from here. In ignorance of 
these facte, many persons have ordered from the EaBt 
trees of this variety as they supposed, aud have been 
disappointed in receiving the Baldwin, while the 
nurseryman, for the same reason, has lost his reputa¬ 
tion here for correctness or reliability. 
It must not he inferred from these remarks that the 
Baldwin is unsuccessful here. On the contrary it is, 
probably, quite as successful here as in Western New 
York. Under these circumstances it becomes inter¬ 
esting to observe the manner in which these varieties 
have risen to the positions they occupy. 
The vigorous, robust habit of the Baldwin, renders 
it a favorite with nurserymen, while its eariy and pro¬ 
lific bearing commend it to the impatient urchardist, 
who is naturally anxious to secuie early returns from 
his investment. While it is very fine as a culinary 
fruit, it is probable that very few discriminating 
pomologists will rank it above second rate, as a 
dessert variety. 
On the other hand, the Red Canada is one of the 
most slender growers we have; and, for that reason, 
will not become a favorite with nurserymen. It is 
not quite as early a bearer as the Baldwin, neither is 
it unusually tardy; but, when once fully in hearing, 
it is quite as prolific as that variety, and, in the opin¬ 
ion of many, even more so, as it not only produces 
a full crop the bearing year, but usually produces 
more or less while the Baldwin is gathering strength 
for its biennial effort. On account of its slender 
habit and the production of its fruit upon the ends of 
its branches, it is seldom if ever broken down, even 
Cooking A pules. — Mrs. F. D. Gage, in the Ohio 
Farmer, thus writes:—One of the most notable house¬ 
wives and best cooks in the State, has a new way of 
cooking apples, at least, it was new to me, and will, 
no doubt, he new to many others. She pares the 
apples, and quarters them, placing them''in a tin 
plate with tho core side up; If dried apples, a little 
water is added; they are then set in the oven, which 
is always hot at meal time, and roasted; when done, 
they are slid on a common plate, and sprinkled with 
sugar, to bo eater! warm, with bread and butter and 
cakes. It would require canned fruit of extra flavor 
notice of a new silk worm, which feed* on tbe Ailanthus, 
which may la* highly interesting to our countrymen, and 
perhaps revive afresh tho interest which existed some years 
ago. As the Ailanthus, on which it feeds, can he so much more 
easily cultivated than the mulberry, tbe subject is worthy of 
attention, and especially of tho Government, which might 
expend money to more advantage in introducing them than 
importing tea needs: 
“ In March, 1859. M. Guerin Menevillo addressed a note to 
the Emperor on the introduction into France of a new kind 
of silk worm, living in the open air, on a very hardy plant, 
the ailante, or Japan varnish tree, and producing two crops 
a year of ft strong silky fiber, employed for centuries past in 
China to make clothes for the great mass of the population. 
The object of this note was to request the Emperor to pro¬ 
vide the means of making an experiment on a largo scale for 
the rearing of the silk worm. The authority was immedi. 
ately granted, and the imperial domain of I.amotte-Denu vron 
was selected us the place. The result is now published, and 
[ it suroasses all expectations. Tho new silk worms have like- 
New London, Conn., 1861, 
CRANBERRY CULTURE IN MICHIGAN 
Eds. Rural New-Yorker; —Having experimented 
on a small scale with cranberries, perhaps my success 
will interest some of your numerous readers. In the 
spring of 1857, I set out a few hills of the vines on a 
recently drained swale, on which the timber had been 
cut down about twenty years, but it had never been 
plowed. The surface had the appearance of being 
rich in vegetable mold; but on plowing it, the sub¬ 
soil proved to be nearly allied to quicksand, with a 
loose, porous substratum reaching down to living 
water, five feetfrom the surface. So my expectations 
of raising large crops of corn and potatoes failed. 
But not so with my cranberries. They grew as tho’ 
the place had been made on purpose for them; and 
last October 1 gathered from eighteen square fec*t, 
eight quarts of cranberries, which is at the rate of 
six hundred and five bushels per acre. The cranberry 
is indigenous in this State. It is Invariably found in 
marshes, but Will grow on quite dry, sandy soils. 
Flooding is unnecessary. It is the easiest plant to 
propagate that I am acquainted with. It can be 
transplanted any time when you can get it into the 
ground,—in the middle of Jnly just as well as any 
time. Some of my vines set in the Spring have borne 
and ripened fruit tbe same season they were trans¬ 
planted from their native soil. They spread similar 
to the strawberry, but not so rapidly. Their spread¬ 
ing may be facilitated by throwing a little loose dirt 
over the runners. There are thousands of acres in 
this State of as good cranberry land as that I have 
To Dress Rice.—A lady recommends the follow¬ 
ing:—Soak the rice in cold salt and water for seven 
hours; have ready a stew-pan with boiling water, 
throw in tho rice and let it boil briskly for ten 
minutes, drain it in a colander, cover it up hot by 
the tire for a few minutes, and then serve. The 
grains will he found double the usual size, and quite 
distinct from each other. 
Fruits Received.— From H. K. Stkvkns, of Riga, N. Y., 
beautiful specimens of Northern .Spy, large and well colored; 
and the best lot of Roxbury Russets we have ever seen or 
tasted. 
the property of Count lie Laniotte-Horace More than three- 
fourths of the worms produced excellent cocoons, though 
the condition of the atmosphere was very unfavorable, and 
it is now fully ascertained that the now worm gives a profit of 
cent, per cent., aud often much more, whereas the mulberry 
silk worm is reckoned veiy successful when It makes a return 
of fiitcen per cent, on the capital employed. The silk of the 
aUantc worm differs essentially from that of the mulberry 
worm. It is of an inferior quality, well adapted for coarse 
fabrics, and cannot enter into competition with that employed 
in the rich tissues of Lyons. The varnish tree will grow on 
the most barren soil. The cocoons may he prepared by the 
peasantry themselves, whereas tho ordinary silk requires 
much skill and care in dressing it. The now silk will form an 
excellent substitute for cotton, of which Franco unnnally 
imports 69,504,000 kilogrammes from the United States, M. 
Guerin Jteaeville proposes to call the new silk ailantine, or 
cynthiaue, In order to distinguish it from the other kind In 
u*e. He is DOW studying the best means of promoting the 
production aud manufacture of the new silk, which he posi 
lively declares will ere long supply the chief clothing of tho 
people.” 
We believe the earliest information respecting tliia insect. 
I wa? derived from Mr. Rutherford Alcock, when acting as H. 
inquiries anti 
Tim Pkbpbctbp Tomato.— I wish to make an inquiry in 
regard to the “ Perfected Tomato." Last spring,I procured 
some seed Of J M. Tborburn, l planted them carefully, and 
had good success in raising plants, and then? car* tie no doubt, 
that tbe plants were from the seed to obtained: but, strange 
to <av. they produced two distinct kinds of tomato, both 
different from any that 1 had ever raised before Nome of 
the plants produced a very largo, smooth, bright red tomato, 
»ad others, a tomato identical in color to the “Fejoe," but 
smoother rounder, thicker, und more Itefhy, with fewer 
seeds than the Fejcc/ both very line, and so nearly equal 
in quality that. 1 could not decide which wan the best, but 
preferred the Fejee colored, because of St* more perfect Shape. 
Query .— Which of these two is the genuine “Perfected 
Tomato?’’—F. S. J., LibcrtyviUe, Md. 
We have not seen tills variety, and are not acquainted with 
its history If raised from what b called the “Fejee” vari- 
cty, it is quite likely to inherit ft tendency to return to it 
occasionally.— Gardeners' Monthly 
We obtained seed of this tomato from the same source, last 
Spring, and grew from our plantx apparently two distinct 
varieties, one a bright red , and the other deep pink. We 
saved seed from both of these, aud will try them again the 
present season. Both were excellent tomatoes. 
A Very Good Substitute for Coffee.— Take 
one large orange carrot, slice and brown very slowly 
on a griddle, steep, and drink without sugar: or take 
half this amount of browned carrot, and half your 
usual quantity of Java, or Rio Coffee, steep, and use 
sugar. — H. M. 0., Sumner, Iowa, lSDl. 
D. B.Dk Land A Co’s Salb»ati/8.— Thank your stars, ir 
you are superstitious enough,—fiat lie glad, and express your 
thankful no w» that you can procure from your grocer a per 
fectly pure aud reliable article of Saleratns. Be. convinced, 
by atrial, of the truth of our remarks when we, say that it is 
just the quality that has so long been desired by house 
keepers. Di: Land A Co.’s Chemical SaleratuB is manufac¬ 
tured at the Fairport Chemical Works, Fairport, Monroe Co., 
N. Y., whine it is for sale at wholesale. The grocers cud 
dealers generally have it for sale. 
